Hoof's Restaurant & Bar

mussels simmered in a garlic white wine sauce, cherry peppers, crostini bread

lightly breaded served with cherry peppers, artichokes, housemade marinara sauce

stuffed with ricotta cheese, housemade marinara sauce

griled focaccia bread topped with fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO

grilled focaccia bread topped with lobster, fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO

five oysters baked with a spinach sambuca cream sauce, topped with oreganata parmesan

five baked clams stuffed with housemade Italian pepper butter topped with Italian breadcrumbs

housemade meat sauce topped with fresh ricotta

romaine hearts, grated pecorino romano, herb encrusted croutons

mixed greens dressed in a creamy garlic dressing, herb encrusted croutons

baby arugula, pears, red onions, shaved fennel, goat cheese, lemon garlic dressing

mixed greens, grape tomatoes, shaved carrots, green olives, red onion, tossed in a balsamic dressing, shaved pecorino romano, herb encrusted croutons

roasted beets, red onions, walnuts and goat cheese, served over a bed of kale, pomegranate vinaigrette

fettuccini tossed in a white truffle cream sauce, parmigana regiano, shiitake mushrooms, and crispy pancetta

Fresh littleneck clams in their own juice over linguine, with choice of red or white sauce

housemade meat sauce with housemade meatballs

housemade bolognese with housemade pappardelle

six ravioli served with housemade marinara

vodka plum tomato sauce

pesto alfredo sauce served with grilled chicken

homemade chicken sausage, sun dried tomatoes, broccoli rabe, lemon garlic parmesan sauce over homemade pappardelle

lightly coated fresh eggplant layered with fresh mozzarella cheese topped with marinara sauce

sauteed shrimp, cherry tomatoes and spinach in a garlic white wine sauce, served over linguini

fresh littleneck clams in their own juice over linguine, with choice of red or white sauce

seared over chef's choice of side

mussles, clams, scallops, swordfish, salmon, shrimp and lobster meat, tossed in a spicy marinara over homemade pappardelle

over chef's choice of risotto

fish of the day served with chef's choice of side

lightly breaded chicken breast over linguine marinara

sauteed with lemon, white wine and capers over rigatoni

scallopini of chicken, sauteed with mushrooms, spinach and sundried tomatoes served over mashed potatoes

pan seared medallions dipped in flour and egg, mashed potatoes, white wine butter sauce

Francese style served with lobster meat, artichokes, mashed potatoes, white wine butter sauce

16 oz. porkchop served with sauteed onions, cherry peppers, spinach and fried potatoes

lightly breaded veal over linguine marinara

sauteed with lemon, white wine and capers over rigatoni

scallopini of veal, sauteed with mushrooms, spinach and sundried tomatoes served over mashed potatoes

16oz. ribeye served with chef's choice of two sides

8oz. filet, served with chef's choice of two sides