Wisteria
ウィステリア
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A renowned Western cuisine restaurant using handmade ingredients
Ratings
Japan User ratings3.20(1 review)Reviews
Menu
A very satisfying course including dessert and coffee It can be used for various occasions such as birthday parties, dinner parties, etc. Information】 【Guidance All-you-can-drink option is available for an additional charge.
A full and happy dinner with a greedy dinner course.
Women's and mothers' parties are also welcome! Welcome party, farewell party, birthday party, etc. Please spend a pleasant time over a delicious meal.
Women's and mothers' parties are also welcome! Welcome party, farewell party, birthday party, etc. Please spend a pleasant time over a delicious meal.
Includes 'Head-on Fried Shrimp' and 'Beef Filet Steak' all on one plate!! A special signature dish from the restaurant that is full of volume. We use carefully selected ingredients such as natural shrimp and rare cuts that can only be taken from two parts of a single cow.
We coat and grill it after receiving the order. We use the best quality beef fillet steak sourced from specialized suppliers. You will encounter a memorable taste.
A plate with three large fried shrimp. Enjoy the bouncy shrimp and the crispy texture of the coating.
We source several types of meat for the hamburger, blending them with our unique recipe and grinding them into minced meat. The moment you take a bite, the juices burst out. Our original demi-glace sauce is also excellent.
We are particular about domestic pork and source the best from regions such as Kyoto and Nara. With each bite, the umami spreads in your mouth.
A popular cream croquette among women, it is recommended to enjoy it with homemade demi-glace sauce or squeezed lemon to your liking.
A greedy plate where you can enjoy popular menu items all at once: shrimp fry, hamburger, and seasonal fish fry!! If you're unsure about the menu, definitely go for the Wisteria Lunch!!
A dish slowly simmered with carefully selected beef
Uses domestic pork loin, allowing you to savor the sweetness of the meat
Homemade Curry
Two pieces of domestic pork tenderloin
2 pieces of headless shrimp
* +110 yen for Kids Soup * +110 yen for Kids Juice (Orange or Calpis)
80g pork tenderloin
We use a rare Swiss-born Eglomachine.
●Oolong Tea●Calpis●Coca-Cola●Ginger Ale●Calpis Soda
● Asahi Super Dry (Medium) 649 yen ● Asahi Super Dry (Small) 462 yen
● Asahi Super Dry (Medium Bottle) ● Kirin Ichiban Shibori (Medium Bottle)
Asahi Dry Zero (Small Bottle)
Black Nikka Clear Highball
● Lemon ● Yuzu ● Kyoho Grape ● Lime ● Calpis ● Green Apple ● White Peach Sorbet ● Summer Orange ● Shikuwasa ● Passion Fruit
● Green Apple Sour ● White Peach Sour ● Summer Orange Sour ● Shikuwasa Sour ● Passion Fruit Sour
(On the rocks, with water, with hot water, with soda) ● Rich Plum Wine ● Plum Inn Yuzu Wine
●Glass of wine 528 yen ●Decanter 858 yen
● Sien i Cero 1650 yen (Chile Red / Medium Body) ● Sien i Cero 1650 yen (Chile White / Dry) ● Green Road Cabernet Sauvignon 2860 yen (Italy Red / Medium Body) ● Green Road Chardonnay 2860 yen (Italy White / Dry)
Warm sake ● Kiku Masamune, Dry, Junmai (Large) 968 yen (Small) 528 yen, Cold sake ● Ichinokura, Suzuon (Sparkling Sake) 902 yen (300ml)
(On the rocks, with water, or with hot water) [Barley] ● Barley Flute 605 yen ● Nikaido [Sweet Potato] ● Yellow Koji Warehouse 605 yen ● Kurokirishima
