Koishimizu

During the day, you can enjoy 'Mochikoshi Udon' made with additive-free domestic wheat and whole wheat flour, with 'Wagyu Beef Udon' and 'Wild Boar Udon' being particularly popular. In the evening, it is by reservation only, featuring dishes centered around carp, as well as sukiyaki, botan nabe, and seasonal courses. Each dish is crafted with a focus on quality ingredients, captivating those who eat them.

The interior of 'Koi Shimizu' has a calm atmosphere adorned with antiques from the Edo period, creating a space that feels timeless. It is a warm environment renovated from a 160-year-old traditional house, where you can enjoy your meal at a leisurely pace. It is the perfect place to spend a special moment, flowing with a quiet ambiance.

The owner of 'Koi Shimizu' started from a fresh fish shop and was inspired by the deliciousness of koi he experienced in Kyushu, leading him to open a restaurant specializing in koi dishes. Koi is gaining attention for its high nutritional value and medicinal properties, making it popular as a health food ingredient. The restaurant utilizes a 160-year-old traditional house, providing dishes that reflect a commitment to traditional techniques and quality ingredients.