Fitz on 4th

house-made cashew beer cheese served with toasted soft pretzel sticks

flash fried and accompanied with sweet black vinegar reduction.

pan roasted crisp tossed with our own maple glaze, mixed spice and pistachio

blend of pea protein and chickpeas creates a vegan version of Nonna Sesito meatballs, served with our Rustic sauce and charred fococcia

mushrooms flash fried and topped with radiechio ribbons. basil aioli and harissa oil. Served on Sweet potato brioche roll

blend of black beans. potatoes. and corn. Served with sofrito and salsa verde,

with za'atar lemon remoulade on a bed corn relish

umami citrus sauce, topped with roasted peanuts pomagranate, and spring onion

Fitz on 4th favorite spinach and artichokes blended with spiced creamy cheese baked and served with tortilla chips

Tuscan kale & arugula tossed with house made dressing, topped with “parmesan” and focaccia croutons

seasonal greens Lossed with maple/dijon vinaigrette with pomegranate. cucumber, fresh herbs and pecans

beets nestled in a bed of marinated seasonal slaw finished with green goddess puree

A houseplant's second favorite drink gin, cucumber, muddled basil & lemon

A classic cozy fall drink with a mix of bourbon and fig

Fitz's take on an espresso martini. for our beautiful night birds | Cantera Negra Cafe tequila, Bean2Bean Coldbrew & Gran Marnier, accented with espresso beans

bourbon | sweet vermouth, rosewater syrup | rose essence luxardo maraschino cherry

rye whiskey | artichoke amaro | sweet vermouth

vodka | midori | blue curaçao |lemon

dry red wine | apricot brandy |blackberry brandy orange juice | blackberries & cinnamon stick

our most popular mocktail | a light lavender-infused creation with sparkling water, lemon, and a lavender sprig

Ritual zero proof gin. cucumber. lime

Ritual zero-proof rum sweet pineapple | orgeat | zesty lime|fresh orange

Ritual zero proof gin tart cranberry | fresh lemon | ginger beer

Ritual zero proof rum maple syrup | muddled cherry

Ritual zero-proof gin super fruit | cranberry reduction| lemon finished with a silky foam

house-made cashew beer cheese served with toasted soft pretzel sticks

pan roasted, peanut miso sauce, edamame

bravas and garlic aioli

crema, salsa verde

pan roasted, chimichurri with a twist, feta, pistachio

tortilla chips, add sourdough +2

mixed olives tossed in chili crisp

romesco drizzle. parmesan

locally sourced, grilled, house-made cashew ricotta

lemon tahini, pomegranate, cilantro, mint, hazelnut

add cheese +3

lion’s mane from Mycopolitan, basil aioli, harissa oil, sweet potato brioche roll

housemade with serrano peppers

breaded & fried, kimchi, sriracha aioli

nonna sestito’s original recipe, rustic tomato sauce, grilled sourdough

potato dumplings, spring pea, lemon

mushroom, spinach, thyme

savory breadcrumbs, parmesan & herbs, gnocchi* +2

umami citrus sauce, crushed roasted peanuts, pomegranate & green onion over black rice

za’atar lemon remoulade, fresh corn relish

roasted mushrooms, garlic confit aioli, crisp onions, arugula with truffle oil

Tuscan kale & arugula tossed with house made dressing, topped with “parmesan” and focaccia croutons

umami sauce, miso dressed napa slaw, pickled vegetables

watermelon radish, cucumber, pepporocini, & pangrattato with herbal viniagrette

citrus miso dressed mixed greens, cucumber, radish, pickled onion, zesty chili garnish

Choice of one from each section: Tapas, Greens, Main (Entire party to participate)