Vetri Cucina

"In 2014, 16 years after opening, we expanded to offer a private event space and cooking school." The venue itself evokes the same rustic charm and elegance as the main dining room, with the benefit of a separate dedicated kitchen, chef's counter, dining space, and service staff. This intimate space ensures that you and your guests enjoy the same bespoke experience we have offered since chef Marc Vetri Cucina and business partner Jeff Benjamin first opened their doors in 1998. Vetri Cucina private dining space is ideal for guests interested in the unparalleled quality of food, wine, and service with which the Vetri Cucina name has become synonymous, as well as the luxury of a completely private setting, ensuring the utmost intimacy for you and your guests

The Vetri Cucina Private Dining Room is located on the second floor of 1312 Spruce Street and is accessed via a private staircaseat the front of the restaurant. Upstairs, you will find sliding glass doors that lead to our open kitchen and chef's counter, replete with a subway-tiled backsplash and BlueStar™appliances. Across from this room stands our private dining room, appointed with a handmade Bausman table, a custom hand-blown Venetian glass Murano chandelier, and a vintage Faema espresso machine

10 guests can be accommodated at the chef's counter for a demonstration or cooking class, up to 18 guests around our dining table for a seated meal, and up to 45 guests for cocktail receptions

For seated meals, we will offer our multi-course, prix-fixe tasting menu, crafted exclusively for your group by our Executive Chef. Menus can be tailored to accommodate any dietary restriction and cost $225 per person. For cocktail receptions, we will offer a variety of stuzzichini featuring fresh vegetables, house-cured meats, aged cheeses, and other seasonal offerings for $145 per person, inclusive of house red, white, and sparkling wine

We offer a wine pairing customized to your menu at $135 per person. Alternatively, you and your guests are welcome to enjoy pre-selected bottles of wine from our extensive Vetri Cucina cellar, as well as beer and other spirits

In order to book your event with us, we require that you sign a contract and pay a deposit fee of 50% of the food & beverage minimum

with striped bass and ground cherry

for the farinata

for the prawns and squid

to pair with the onion crepe

for the tortellini

with the gnocchi

to pair with vinci grassi

antelope

for the goat and pork

to pair with the desserts

for the farinata

to match the prawns and squid

to pair with the onion crepe

to pair with the tortellini

with the gnocchi

for the vincisgrassi

to match the goat and pork

to pair with the desserts