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Vino Bar Due

Name: Vino Bar Due
Address: 1 Chome-3-1 Otedori, Chuo Ward, Osaka, 540-0021, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81669439155
Price range: JPY 9,000
Rating: 3.46

3.46

（1 reviews）

JPY 7,000

JPY 9,000

Italian

Osaka-shi Chuo-ku, Osaka, Japan

1

October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

JPY 9,000

Hours

Address

Nearby stations

0.49km from Tanimachiyonnchoume station0.52km from Tennmabashi station0.83km from Sakaisujihonnmachi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available

A hidden wine bar where you can enjoy the perfect pairing of drinks and sweets

"Vino Bar Due" is a hidden wine bar where you can savor the exquisite combination of desserts and alcohol. Various baked goods harmonize beautifully with the drinks, and the subtly sweet cakes enhance the pairing even further. It's a recommended spot to spend a cozy time with someone special in a warm atmosphere.

Highlights

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsuki

@natsuki-221997

Japan

Aug 17, 2023

3.8

This restaurant offers an attractive a la carte selection of delicious dishes. The menu includes a full array of dishes such as the chef's omakase appetizer platter and Wagyu Beef Bolognese and Risotto with Lan-O Tamago (Lan-O egg). The balance and taste of the dishes are also highly acclaimed, especially the roasted duck breast with Madera sauce, which is a must for duck lovers. Reasonably priced dinner courses are also available and can be enjoyed by a wide range of customers. The restaurant is small enough that you can see the entire kitchen, so you can watch the cooking process. Please visit us.

1

Photos

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Fresh fish and vegetables directly from the market are used in abundance. The chef's special course is a special treat. Please let us know in advance if you have any food allergies or any special requests. We can also prepare the course during weekday lunch time (12:00 - 15:00). Please call us for more information.

JPY 11,000

Weekend Lunch Course

A special lunch course available only on weekends. Please let us know in advance if you have any food allergies or any special requests. Please note that ingredients are subject to change depending on availability. Please understand.

JPY 3,850

Weekend Lunch Short Course

A special lunch course available only on weekends. Please let us know in advance if you have any food allergies or any special requests. Please note that ingredients are subject to change depending on availability. Please understand.

JPY 3,300

Weekend Lunch Set with Choice of Main Course

Pasta or Risotto Special Lunch Set with Choice of Main Course Please let us know in advance if you have any food allergies or special preferences.

JPY 2,200

Wine

We offer various types of glasses including sparkling, white, red, rosé, and orange starting from ¥1,100. Bottles start from ¥6,600. The products may vary depending on availability.

Glass Champagne

From ¥2,420, availability may vary depending on supply conditions.

Market value (please ask)

Glass Sparkling Wine

JPY 1,100

Whiskey

Occasionally, there are rare premium whiskeys available

Yamazaki

JPY 1,650

Hakushu

JPY 1,650

Bowmore 12

JPY 1,320

Woodford Reserve

JPY 1,100

Others

Draft Beer

Suntory Premium Malt's top-tier Master's Dream 'Certified Master of Divine Foam'

JPY 1,100

Philip de Burgundy Cassis

The finest variety of cassis liqueur made in Burgundy, France

JPY 990

Campari

JPY 990

Non-Alcoholic

Non-Alcoholic Sparkling Wine

Authentic made from German Riesling

JPY 990

Ginger Ale

JPY 990

Blood Orange Juice

JPY 990

Espresso

JPY 440

Coffee

JPY 550

Café Latte

JPY 660

Earl Grey

JPY 550

Herbal Tea

JPY 550

Appetizer

Fresh Fish Carpaccio

Every morning, the chef purchases fresh fish from the market. *The contents and prices may vary depending on the supply situation.

JPY 1,760

Mozzarella Cheese and Tomato Caprese

JPY 1,760

Seasonal Potage

JPY 990

Abalone and Vegetable Ajillo

JPY 2,200

Trippa and Burdock Root Tomato Stew

JPY 1,870

Cheese Platter

The contents and price may vary depending on the supply situation.

JPY 1,100

Pasta and Risotto

Whole Lobster Tomato Cream Spaghetti

JPY 3,960

Aomori Garlic-Packed Peperoncino

JPY 1,980

Bacon and Onion Amatriciana

JPY 1,980

Squid Ink Spaghetti or Risotto

JPY 2,200

Porcini Spaghetti or Risotto

JPY 2,420

Gorgonzola Penne or Risotto

JPY 2,200

Main

Inunaki Pork Sauté

JPY 2,860

Roast Duckling

JPY 3,300

Black Wagyu Beef Tagliata

JPY 4,290

Dessert

The contents vary by season.

Pineapple and Coconut Pound Cake

JPY 660

Basque Cheesecake

It has a light and smooth finish, and the flavors such as plain, matcha, hojicha, and chocolate change with the seasons.

JPY 660

Rich Chocolate Terrine

This dessert is made with bitter chocolate that pairs well with alcohol, featuring a smooth and melting texture.

JPY 660

Whole cake or seasonal dessert platter

For birthdays, wedding anniversaries, and celebrations! We can prepare it with an illustration or message. (Example) Seasonal dessert platter ¥1,100- per person *Orders are accepted from 2 persons or more. Whole or square cake (normal) No.3 (9cm) ¥2,420- about 2 servingsNo.4 (12cm) ¥2,750- about 3-4 servingsNo.5 (15cm) ¥3,300- about 4-6 servingsPlease call us for more details.

Market value (please ask)