Overview

Ratings and Reviews

Menu

About

Visited

Izakaya Sekisho

Name: Izakaya Sekisho
Telephone: +81338724168
Price range: JPY 2,500
Rating: 3.45

居酒屋関所

3.45

（1 reviews）

JPY 2,500

Izakaya

Taito-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

16:30~23:30

(L.O.23:00)

Accepts reservations

Tuesday

16:30~23:30

(L.O.23:00)

Accepts reservations

Wednesday

16:30~23:30

(L.O.23:00)

Accepts reservations

Thursday

16:30~23:30

(L.O.23:00)

Accepts reservations

Friday

16:30~23:30

(L.O.23:00)

Accepts reservations

Saturday

16:30~23:30

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Uguisudani station0.61km from Iriya station0.86km from Nippori station0.97km from Ueno station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A renowned izakaya with 40 years of history serving seafood

Izakaya Sekisho is a famous izakaya located beneath the former Mishima Shrine, boasting over 40 years of history in Uguisudani. Known for its fresh sashimi and seafood dishes, it is reputed to offer the best flavors in the area, and its winter hot pot dishes are exceptional. With a diverse selection of sake and shochu, it is a paradise for alcohol enthusiasts.

Ratings

3.45（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.45(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takahiro

@takahiro-734786

Japan

Sep 12, 2025

3.5

It has an old-fashioned atmosphere that makes you excited the moment you step in. You can feel at ease even when sitting alone at the counter, and the interactions with the staff are close and enjoyable. There is a rich variety of seafood snacks, and the sliced squid and bonito prepared in the Tosa style had a very good flavor. The simmered dishes have a clear broth with no unpleasant smell, and the crunchy texture of the konjac is impressive. The lotus root kinpira served as an appetizer has a pleasant texture, and the edamame and chilled tomatoes are also quite delicious. Before you know it, the seats fill up, creating a lively atmosphere, and I think it's a wonderful tavern where you can enjoy both a quiet time and a lively gathering.

1