SiESOL
3.28
（1 reviews）JPY 9,000
Italian
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.22km from Gakugeidaigaku station0.90km from Yuutennji station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Mediterranean Restaurant in Gakugei-Daigaku
SiESOL is a Mediterranean restaurant located just 3 minutes from Gakugei-Daigaku Station, nestled in a back alley. It offers a seafood platter and serves fresh seafood cooked at low temperatures, captivating guests with its unique flavors. The calm atmosphere inside and the lively cooking scene create a special experience. With a wide selection of wines and non-alcoholic drinks, it provides hospitality that satisfies all guests.
Highlights
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Limited Christmas course with toast drink
Siesol's limited Christmas course to close out the year 2025. We have created the best lineup of seasonal ingredients and Kamakura vegetables for your Christmas enjoyment.
JPY 10,000
Cold Appetizers and Hot Appetizers
Caramel Nut Salad
JPY 900
Homemade Pickles
JPY 600
Oyamad chicken liver paste with baguette
JPY 980
Aged Fujisawa Fresh Pork (Prosciutto)
JPY 1,700
Italian Style Meatballs in Tomato Stew
JPY 1,320
Fried Squid with Harissa Sauce
JPY 1,200
Grilled Shrimp and Seasonal Vegetables with Herb Butter
JPY 1,800
Baguette 2 Pieces
JPY 250
Pinsa Romana (New Texture Pizza Originating from Rome)
Margherita (Tomato Sauce, Mozzarella, Basil)
JPY 1,780
Genovese (Shirasu, Mozzarella, Kujo Negi)
JPY 1,980
PASTA
Boiled Shirasu and Karasumi Peperoncino
JPY 1,880
Eggplant Puttanesca (Anchovy, Capers, Olive, Tomato)
JPY 1,780
Squid and Kujo Leeks, Dried Tomato Peperoncino
JPY 1,880
Porcini Mushroom Cream Risotto
JPY 2,200
MAIN
Iberico Pork Grilled with Perilla Chimichurri Sauce
JPY 3,500
Yamagata Beef Rump Roast Tagliata Style
JPY 4,900
Grilled Lobster and Seasonal Vegetables with Ravigote Sauce
JPY 4,800
DESSERT
Caramel Basque Cheesecake
JPY 700
Pistachio Gelato
JPY 650
Special Rich Crème Brûlée
JPY 650
Anniversary Plate
JPY 2,000
BEER
Kirin Heartland Draft
JPY 800
Non-Alcoholic Beer
JPY 600
COCKTAIL
Homemade Ginger Lemon Sour
JPY 820
WINE
Green Apple Nuance
JPY 850
Glass Wine
JPY 890
Bottle Wine
JPY 4,800
WHISKY
Land
JPY 600
Corner
JPY 650
NON-ALCOHOLIC DRINKS
Homemade Craft Cola
JPY 750
Homemade Honey Lemon Squash
JPY 720
Kimi no Yuzu (Yuzu Cider)
JPY 720
Grape Juice
JPY 600
Surjiva Sparkling Water
JPY 980
Oolong Tea
JPY 500
COFFEE/TEA
Coffee
JPY 550
Earl Grey
JPY 560
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SiESOL
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Gakugeidaigaku station0.90km from Yuutennji station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
January 12, 2024
Restaurant details
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