Bumpkin's Restaurant & Lounge
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Inviting Lounge and Eclectic Comfort Fare
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Menu
Served with your choice of Bacon, Sausage or Ham, and toast
Served with your choice of Bacon, Sausage or Ham
Your choice of Ham, cheese & peppers, or Shrimp & dill, or green beans, mushrooms, broccoli & tomatoes, and toast
Two poached eggs with ham on a toasted English muffin, topped with Hollandaise sauce
Two poached eggs with blanched spinach on a toasted English muffin, topped with a cream sauce
Two poached eggs and smoked salmon on a toasted English muffin, topped with Hollandaise sauce
6oz. hand cut AAA Strip loin steak grilled to your specification, with 2 eggs "Your Style", and toast
Sautéed scallops, shrimp, smoked salmon and sole, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato sauce
Sautéed fresh veggies, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato Sauce
Custard filled crêpes with fresh strawberry and strawberry compote, with whipped cream and vanilla ice cream
A triple decker sandwich of grilled chicken breast, bacon, tomatoes, & lettuce
A two-egg omelet with onion, green peppers and ham on toast
Traditional bacon, lettuce and tomato sandwich on toast
Soup du jour, mixed green and your choice of ham/cheese, chicken, or tuna
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
Your server has today's selection
Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese
Garden fresh mixed greens with our house vinaigrette
Baked in garlic butter & herps, served piping hot with a warm roll for dipping
Steamed fresh P.E.I. mussels in a white wine cream sauce
Grilled chicken breast on a mound of fresh mixed greens, served with our house vinaigrette
Grilled chicken breast on a mound of romaine lettuce, homemade caesar dressing, croutons and parmesan cheese
Grilled shrimp on a mound of fresh mixed greens served with our house vinaigrette
Lightly grilled Squid topped with fresh herbs and Cajun spices on a bed of mixed greens served with our house vinaigrette
Sautéed smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Penne with diced chicken breast and mixed vegetables, sautéed in a rosé sauce
Sautéed fresh veggies and penne pasta in homemade tomato sauce
Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and covered with homemade mint sauce
8oz. hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms
Ask your server for today's fish selection
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
M'Lord hearts of palm, mixed fresh greens and house vinaigrette
Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette
Steamed fresh P.E.I. mussels with onion in cream sauce
Fresh scallops & tiger shrimp sautéed in homemade lemon garlic sauce, served on a rice pilaf
Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese
A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce
8oz. hand cut AAA strip loin steak grilled to your specification, topped with minced garlic sauce & 3 lemon caper sauce baked tiger shrimps
Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange
12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms
8oz. hand cut AAA strip loin steak grilled to your specification & 5oz. caribbean lobster tail baked in lemon garlic sauce with drawn butter
Your server has today's selection
Garden fresh mixed greens with our house vinaigrette
Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese
Mushroom caps sautéed in garlic butter
Eight shrimps served with our home made cocktail sauce
Lightly grilled squid, topped with fresh herbs and Cajun spices
Market fresh P.E.I. oysters served on the half-shell with lemon slices & our home made cocktail sauce
Market fresh P.E.I. oysters with bacon bits, spinach, dash of pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon
Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine
Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine
Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic
Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic
Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce
Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce
Medallion cut of pork tenderloin, sautéed and topped with homemade peppercorn sauce
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms
Filet of Sole baked in lemon juice, butter and paprika
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce
White shrimp sautéed in a homemade butter, lemon, garlic sauce
6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf
Scallops sautéed in homemade butter, lemon, garlic sauce
Scallops baked in Béchamel sauce topped with cheddar/swiss cheese
Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter
Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection
Baked chicken breast, seasoned with the Chef's special Cajun spices
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Masalawine, with a touch of cream
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce
Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce
Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce
Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a bed of penne pasta
Grilled chicken breast, served on house salad
Grilled chicken breast, served on caesar salad
Grilled fresh shrimp, served on house salad
Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf & teryjaki sauce
Coffee with Irish Whiskey & Irish Mist
Coffee with Kalua & Brandy
Coffee with Baileys Irish Cream & Gran Marnier
Coffee with Frangelico liqueur
Coffee with Godiva white chocolate liqueur
Vodka, Lychee liqueur, Lychee juice
Vodka, white Crème de cacao, chocolate dust
Vanilla vodka, Chambord, pineapple juice
Vodka, Sour Apple liqueur, apple juice
Vodka, Cassis, cranberry cocktail
Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail
Vodka, Lychee liqueur, Lychee juice
Vodka, white Crème de cacao, chocolate dust
Vanilla vodka, Chambord, pineapple juice
Vodka, Sour Apple liqueur, apple juice
Vodka, Cassis, cranberry cocktail
Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail
Served with your choice of Bacon, Sausage or Ham, and toast
Served with your choice of Bacon, Sausage or Ham
Your choice of Ham, cheese peppers, or Shrimp dill, or green beans, mushrooms, broccoli tomatoes, and toast
Two poached eggs with ham on a toasted English muffin, topped with Hollandaise sauce
Two poached eggs with blanched spinach on a toasted English muffin, topped with a cream sauce
Two poached eggs and smoked salmon on a toasted English muffin, topped with Hollandaise sauce
6oz. hand cut AAA Strip loin steak grilled to your specification, with 2 eggs "Your Style", and toast
Sautéed scallops, shrimp, smoked salmon and sole, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato sauce
Sautéed fresh veggies, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato Sauce
Custard filled crêpes with fresh strawberry and strawberry compote, with whipped cream and vanilla ice cream
A triple decker sandwich of grilled chicken breast, bacon, tomatoes, lettuce
A two-egg omelet with onion, green peppers and ham on toast
Traditional bacon, lettuce and tomato sandwich on toast
Soup du jour, mixed green and your choice of ham/cheese, chicken, or tuna
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
Your server has today's selection
Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese
Garden fresh mixed greens with our house vinaigrette
Baked in garlic butter herps, served piping hot with a warm roll for dipping
Steamed fresh P.E.I. mussels in a white wine cream sauce
Grilled chicken breast on a mound of fresh mixed greens, served with our house vinaigrette
Grilled chicken breast on a mound of romaine lettuce, homemade caesar dressing, croutons and parmesan cheese
Grilled shrimp on a mound of fresh mixed greens served with our house vinaigrette
Lightly grilled Squid topped with fresh herbs and Cajun spices on a bed of mixed greens served with our house vinaigrette
Sautéed smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Penne with diced chicken breast and mixed vegetables, sautéed in a rosé sauce
Sautéed fresh veggies and penne pasta in homemade tomato sauce
Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and covered with homemade mint sauce
8oz. hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion mushrooms
Ask your server for today's fish selection
Baked in garlic butter herbs, served piping hot with a warm roll for dipping
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
M'Lord hearts of palm, mixed fresh greens and house vinaigrette
Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette
Steamed fresh P.E.I. mussels with onion in cream sauce
Fresh scallops tiger shrimp sautéed in homemade lemon garlic sauce, served on a rice pilaf
Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese
A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce
8oz. hand cut AAA strip loin steak grilled to your specification, topped with minced garlic sauce 3 lemon caper sauce baked tiger shrimps
Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange
12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms
8oz. hand cut AAA strip loin steak grilled to your specification 5oz. caribbean lobster tail baked in lemon garlic sauce with drawn butter
Your server has today's selection
Garden fresh mixed greens with our house vinaigrette
Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese
Mushroom caps sautéed in garlic butter
Eight shrimps served with our home made cocktail sauce
Lightly grilled squid, topped with fresh herbs and Cajun spices
Market fresh P.E.I. oysters served on the half-shell with lemon slices our home made cocktail sauce
Market fresh P.E.I. oysters with bacon bits, spinach, dash of pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon
Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine
Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine
Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic
Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic
Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce
Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce
Medallion cut of pork tenderloin, sautéed and topped with homemade peppercorn sauce
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion mushrooms
Filet of Sole baked in lemon juice, butter and paprika
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce
White shrimp sautéed in a homemade butter, lemon, garlic sauce
6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf
Scallops sautéed in homemade butter, lemon, garlic sauce
Scallops baked in Béchamel sauce topped with cheddar/swiss cheese
Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter
Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection
Baked chicken breast, seasoned with the Chef's special Cajun spices
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Masalawine, with a touch of cream
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce
Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce
Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce
Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a bed of penne pasta
Grilled chicken breast, served on house salad
Grilled chicken breast, served on caesar salad
Grilled fresh shrimp, served on house salad
Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf teryjaki sauce
Coffee with Irish Whiskey Irish Mist
Coffee with Kalua Brandy
Coffee with Baileys Irish Cream Gran Marnier
Coffee with Frangelico liqueur
Coffee with Godiva white chocolate liqueur
Vodka, Lychee liqueur, Lychee juice
Vodka, white Crème de cacao, chocolate dust
Vanilla vodka, Chambord, pineapple juice
Vodka, Sour Apple liqueur, apple juice
Vodka, Cassis, cranberry cocktail
Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail
Vodka, Lychee liqueur, Lychee juice
Vodka, white Crème de cacao, chocolate dust
Vanilla vodka, Chambord, pineapple juice
Vodka, Sour Apple liqueur, apple juice
Vodka, Cassis, cranberry cocktail
Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail
Vodka, Lychee liqueur, Lychee juice
Vodka, white Crème de cacao, chocolate dust
Vanilla vodka, Chambord, pineapple juice
Vodka, Sour Apple liqueur, apple juice
Vodka, Cassis, cranberry cocktail
Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail
Served with your choice of Bacon, Sausage or Ham, and toast
Served with your choice of Bacon, Sausage or Ham
Your choice of Ham, cheese & peppers, or Shrimp & dill, or green beans, mushrooms, broccoli & tomatoes, and toast
Two poached eggs with ham on a toasted English muffin, topped with Hollandaise sauce
Two poached eggs with blanched spinach on a toasted English muffin, topped with a cream sauce
Two poached eggs and smoked salmon on a toasted English muffin, topped with Hollandaise sauce
6oz. hand cut AAA Strip loin steak grilled to your specification, with 2 eggs "Your Style", and toast
Sautéed scallops, shrimp, smoked salmon and sole, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato sauce
Sautéed fresh veggies, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato Sauce
Custard filled crêpes with fresh strawberry and strawberry compote, with whipped cream and vanilla ice cream
A triple decker sandwich of grilled chicken breast, bacon, tomatoes, & lettuce
A two-egg omelet with onion, green peppers and ham on toast
Traditional bacon, lettuce and tomato sandwich on toast
Soup du jour, mixed green and your choice of ham/cheese, chicken, or tuna
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
Your server has today's selection
Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese
Garden fresh mixed greens with our house vinaigrette
Baked in garlic butter & herps, served piping hot with a warm roll for dipping
Steamed fresh P.E.I. mussels in a white wine cream sauce
Grilled chicken breast on a mound of fresh mixed greens, served with our house vinaigrette
Grilled chicken breast on a mound of romaine lettuce, homemade caesar dressing, croutons and parmesan cheese
Grilled shrimp on a mound of fresh mixed greens served with our house vinaigrette
Lightly grilled Squid topped with fresh herbs and Cajun spices on a bed of mixed greens served with our house vinaigrette
Sautéed smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Penne with diced chicken breast and mixed vegetables, sautéed in a rosé sauce
Sautéed fresh veggies and penne pasta in homemade tomato sauce
Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and covered with homemade mint sauce
8oz. hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms
Ask your server for today's fish selection
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
M'Lord hearts of palm, mixed fresh greens and house vinaigrette
Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette
Steamed fresh P.E.I. mussels with onion in cream sauce
Fresh scallops & tiger shrimp sautéed in homemade lemon garlic sauce, served on a rice pilaf
Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese
A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce
8oz. hand cut AAA strip loin steak grilled to your specification, topped with minced garlic sauce & 3 lemon caper sauce baked tiger shrimps
Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange
12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms
8oz. hand cut AAA strip loin steak grilled to your specification & 5oz. caribbean lobster tail baked in lemon garlic sauce with drawn butter
Your server has today's selection
Garden fresh mixed greens with our house vinaigrette
Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese
Mushroom caps sautéed in garlic butter
Eight shrimps served with our home made cocktail sauce
Lightly grilled squid, topped with fresh herbs and Cajun spices
Market fresh P.E.I. oysters served on the half-shell with lemon slices & our home made cocktail sauce
Market fresh P.E.I. oysters with bacon bits, spinach, dash of pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon
Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine
Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine
Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic
Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic
Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce
Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce
Medallion cut of pork tenderloin, sautéed and topped with homemade peppercorn sauce
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms
Filet of Sole baked in lemon juice, butter and paprika
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce
White shrimp sautéed in a homemade butter, lemon, garlic sauce
6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf
Scallops sautéed in homemade butter, lemon, garlic sauce
Scallops baked in Béchamel sauce topped with cheddar/swiss cheese
Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter
Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection
Baked chicken breast, seasoned with the Chef's special Cajun spices
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Masalawine, with a touch of cream
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce
Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce
Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce
Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a bed of penne pasta
Grilled chicken breast, served on house salad
Grilled chicken breast, served on caesar salad
Grilled fresh shrimp, served on house salad
Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf & teryjaki sauce
Coffee with Irish Whiskey & Irish Mist
Coffee with Kalua & Brandy
Coffee with Baileys Irish Cream & Gran Marnier
Coffee with Frangelico liqueur
Coffee with Godiva white chocolate liqueur
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