Bumpkins

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Your server has today's selection

Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese

Garden fresh mixed greens with our house vinaigrette

Baked in garlic butter & herps, served piping hot with a warm roll for dipping

Steamed fresh P.E.I. mussels in a white wine cream sauce

Grilled chicken breast on a mound of fresh mixed greens, served with our house vinaigrette

Grilled chicken breast on a mound of romaine lettuce, homemade caesar dressing, croutons and parmesan cheese

Grilled shrimp on a mound of fresh mixed greens served with our house vinaigrette

Lightly grilled Squid topped with fresh herbs and Cajun spices on a bed of mixed greens served with our house vinaigrette

Sautéed smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Penne with diced chicken breast and mixed vegetables, sautéed in a rosé sauce

Sautéed fresh veggies and penne pasta in homemade tomato sauce

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and covered with homemade mint sauce

8oz. hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms

Ask your server for today's fish selection

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

M'Lord hearts of palm, mixed fresh greens and house vinaigrette

Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette

Steamed fresh P.E.I. mussels with onion in cream sauce

Fresh scallops & tiger shrimp sautéed in homemade lemon garlic sauce, served on a rice pilaf

Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese

A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce

8oz. hand cut AAA strip loin steak grilled to your specification, topped with minced garlic sauce & 3 lemon caper sauce baked tiger shrimps

Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange

12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms

8oz. hand cut AAA strip loin steak grilled to your specification & 5oz. caribbean lobster tail baked in lemon garlic sauce with drawn butter

Your server has today's selection

Garden fresh mixed greens with our house vinaigrette

Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese

Mushroom caps sautéed in garlic butter

Eight shrimps served with our home made cocktail sauce

Lightly grilled squid, topped with fresh herbs and Cajun spices

Market fresh P.E.I. oysters served on the half-shell with lemon slices & our home made cocktail sauce

Market fresh P.E.I. oysters with bacon bits, spinach, dash of pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon

Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine

Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine

Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic

Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic

Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce

Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce

Medallion cut of pork tenderloin, sautéed and topped with homemade peppercorn sauce

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms

Filet of Sole baked in lemon juice, butter and paprika

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce

White shrimp sautéed in a homemade butter, lemon, garlic sauce

6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf

Scallops sautéed in homemade butter, lemon, garlic sauce

Scallops baked in Béchamel sauce topped with cheddar/swiss cheese

Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter

Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection

Baked chicken breast, seasoned with the Chef's special Cajun spices

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Masalawine, with a touch of cream

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce

Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce

Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce

Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a bed of penne pasta

Grilled chicken breast, served on house salad

Grilled chicken breast, served on caesar salad

Grilled fresh shrimp, served on house salad

Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf & teryjaki sauce

Coffee with Irish Whiskey & Irish Mist

Coffee with Kalua & Brandy

Coffee with Baileys Irish Cream & Gran Marnier

Coffee with Frangelico liqueur

Coffee with Godiva white chocolate liqueur

Vodka, Lychee liqueur, Lychee juice

Vodka, white Crème de cacao, chocolate dust

Vanilla vodka, Chambord, pineapple juice

Vodka, Sour Apple liqueur, apple juice

Vodka, Cassis, cranberry cocktail

Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail

Vodka, Lychee liqueur, Lychee juice

Vodka, white Crème de cacao, chocolate dust

Vanilla vodka, Chambord, pineapple juice

Vodka, Sour Apple liqueur, apple juice

Vodka, Cassis, cranberry cocktail

Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail

Served with your choice of Bacon, Sausage or Ham, and toast

Served with your choice of Bacon, Sausage or Ham

Your choice of Ham, cheese peppers, or Shrimp dill, or green beans, mushrooms, broccoli tomatoes, and toast

Two poached eggs with ham on a toasted English muffin, topped with Hollandaise sauce

Two poached eggs with blanched spinach on a toasted English muffin, topped with a cream sauce

Two poached eggs and smoked salmon on a toasted English muffin, topped with Hollandaise sauce

6oz. hand cut AAA Strip loin steak grilled to your specification, with 2 eggs "Your Style", and toast

Sautéed scallops, shrimp, smoked salmon and sole, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato sauce

Sautéed fresh veggies, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato Sauce

Custard filled crêpes with fresh strawberry and strawberry compote, with whipped cream and vanilla ice cream

A triple decker sandwich of grilled chicken breast, bacon, tomatoes, lettuce

A two-egg omelet with onion, green peppers and ham on toast

Traditional bacon, lettuce and tomato sandwich on toast

Soup du jour, mixed green and your choice of ham/cheese, chicken, or tuna

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Your server has today's selection

Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese

Garden fresh mixed greens with our house vinaigrette

Baked in garlic butter herps, served piping hot with a warm roll for dipping

Steamed fresh P.E.I. mussels in a white wine cream sauce

Grilled chicken breast on a mound of fresh mixed greens, served with our house vinaigrette

Grilled chicken breast on a mound of romaine lettuce, homemade caesar dressing, croutons and parmesan cheese

Grilled shrimp on a mound of fresh mixed greens served with our house vinaigrette

Lightly grilled Squid topped with fresh herbs and Cajun spices on a bed of mixed greens served with our house vinaigrette

Sautéed smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Penne with diced chicken breast and mixed vegetables, sautéed in a rosé sauce

Sautéed fresh veggies and penne pasta in homemade tomato sauce

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and covered with homemade mint sauce

8oz. hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion mushrooms

Ask your server for today's fish selection

Baked in garlic butter herbs, served piping hot with a warm roll for dipping

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

M'Lord hearts of palm, mixed fresh greens and house vinaigrette

Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette

Steamed fresh P.E.I. mussels with onion in cream sauce

Fresh scallops tiger shrimp sautéed in homemade lemon garlic sauce, served on a rice pilaf

Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese

A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce

8oz. hand cut AAA strip loin steak grilled to your specification, topped with minced garlic sauce 3 lemon caper sauce baked tiger shrimps

Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange

12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms

8oz. hand cut AAA strip loin steak grilled to your specification 5oz. caribbean lobster tail baked in lemon garlic sauce with drawn butter

Your server has today's selection

Garden fresh mixed greens with our house vinaigrette

Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese

Mushroom caps sautéed in garlic butter

Eight shrimps served with our home made cocktail sauce

Lightly grilled squid, topped with fresh herbs and Cajun spices

Market fresh P.E.I. oysters served on the half-shell with lemon slices our home made cocktail sauce

Market fresh P.E.I. oysters with bacon bits, spinach, dash of pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon

Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine

Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine

Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic

Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic

Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce

Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce

Medallion cut of pork tenderloin, sautéed and topped with homemade peppercorn sauce

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion mushrooms

Filet of Sole baked in lemon juice, butter and paprika

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce

White shrimp sautéed in a homemade butter, lemon, garlic sauce

6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf

Scallops sautéed in homemade butter, lemon, garlic sauce

Scallops baked in Béchamel sauce topped with cheddar/swiss cheese

Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter

Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection

Baked chicken breast, seasoned with the Chef's special Cajun spices

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Masalawine, with a touch of cream

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce

Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce

Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce

Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a bed of penne pasta

Grilled chicken breast, served on house salad

Grilled chicken breast, served on caesar salad

Grilled fresh shrimp, served on house salad

Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf teryjaki sauce

Coffee with Irish Whiskey Irish Mist

Coffee with Kalua Brandy

Coffee with Baileys Irish Cream Gran Marnier

Coffee with Frangelico liqueur

Coffee with Godiva white chocolate liqueur

Vodka, Lychee liqueur, Lychee juice

Vodka, white Crème de cacao, chocolate dust

Vanilla vodka, Chambord, pineapple juice

Vodka, Sour Apple liqueur, apple juice

Vodka, Cassis, cranberry cocktail

Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail

Vodka, Lychee liqueur, Lychee juice

Vodka, white Crème de cacao, chocolate dust

Vanilla vodka, Chambord, pineapple juice

Vodka, Sour Apple liqueur, apple juice

Vodka, Cassis, cranberry cocktail

Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail

Vodka, Lychee liqueur, Lychee juice

Vodka, white Crème de cacao, chocolate dust

Vanilla vodka, Chambord, pineapple juice

Vodka, Sour Apple liqueur, apple juice

Vodka, Cassis, cranberry cocktail

Vodka, Grand Marnier, Cointreau, lime juice, cranberry cocktail

Served with your choice of Bacon, Sausage or Ham, and toast

Served with your choice of Bacon, Sausage or Ham

Your choice of Ham, cheese & peppers, or Shrimp & dill, or green beans, mushrooms, broccoli & tomatoes, and toast

Two poached eggs with ham on a toasted English muffin, topped with Hollandaise sauce

Two poached eggs with blanched spinach on a toasted English muffin, topped with a cream sauce

Two poached eggs and smoked salmon on a toasted English muffin, topped with Hollandaise sauce

6oz. hand cut AAA Strip loin steak grilled to your specification, with 2 eggs "Your Style", and toast

Sautéed scallops, shrimp, smoked salmon and sole, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato sauce

Sautéed fresh veggies, wrapped up in a crêpes with Béchamel sauce, cheese and a touch of Tomato Sauce

Custard filled crêpes with fresh strawberry and strawberry compote, with whipped cream and vanilla ice cream

A triple decker sandwich of grilled chicken breast, bacon, tomatoes, & lettuce

A two-egg omelet with onion, green peppers and ham on toast

Traditional bacon, lettuce and tomato sandwich on toast

Soup du jour, mixed green and your choice of ham/cheese, chicken, or tuna

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Your server has today's selection

Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese

Garden fresh mixed greens with our house vinaigrette

Baked in garlic butter & herps, served piping hot with a warm roll for dipping

Steamed fresh P.E.I. mussels in a white wine cream sauce

Grilled chicken breast on a mound of fresh mixed greens, served with our house vinaigrette

Grilled chicken breast on a mound of romaine lettuce, homemade caesar dressing, croutons and parmesan cheese

Grilled shrimp on a mound of fresh mixed greens served with our house vinaigrette

Lightly grilled Squid topped with fresh herbs and Cajun spices on a bed of mixed greens served with our house vinaigrette

Sautéed smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Penne with diced chicken breast and mixed vegetables, sautéed in a rosé sauce

Sautéed fresh veggies and penne pasta in homemade tomato sauce

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and covered with homemade mint sauce

8oz. hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms

Ask your server for today's fish selection

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

M'Lord hearts of palm, mixed fresh greens and house vinaigrette

Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette

Steamed fresh P.E.I. mussels with onion in cream sauce

Fresh scallops & tiger shrimp sautéed in homemade lemon garlic sauce, served on a rice pilaf

Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese

A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce

8oz. hand cut AAA strip loin steak grilled to your specification, topped with minced garlic sauce & 3 lemon caper sauce baked tiger shrimps

Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange

12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms

8oz. hand cut AAA strip loin steak grilled to your specification & 5oz. caribbean lobster tail baked in lemon garlic sauce with drawn butter

Your server has today's selection

Garden fresh mixed greens with our house vinaigrette

Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese

Mushroom caps sautéed in garlic butter

Eight shrimps served with our home made cocktail sauce

Lightly grilled squid, topped with fresh herbs and Cajun spices

Market fresh P.E.I. oysters served on the half-shell with lemon slices & our home made cocktail sauce

Market fresh P.E.I. oysters with bacon bits, spinach, dash of pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon

Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine

Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine

Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic

Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic

Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce

Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce

Medallion cut of pork tenderloin, sautéed and topped with homemade peppercorn sauce

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms

Filet of Sole baked in lemon juice, butter and paprika

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce

White shrimp sautéed in a homemade butter, lemon, garlic sauce

6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf

Scallops sautéed in homemade butter, lemon, garlic sauce

Scallops baked in Béchamel sauce topped with cheddar/swiss cheese

Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter

Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection

Baked chicken breast, seasoned with the Chef's special Cajun spices

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Masalawine, with a touch of cream

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce

Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce

Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce

Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a bed of penne pasta

Grilled chicken breast, served on house salad

Grilled chicken breast, served on caesar salad

Grilled fresh shrimp, served on house salad

Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf & teryjaki sauce

Coffee with Irish Whiskey & Irish Mist

Coffee with Kalua & Brandy

Coffee with Baileys Irish Cream & Gran Marnier

Coffee with Frangelico liqueur

Coffee with Godiva white chocolate liqueur