Il Michelangelo Weston

Soup of the day served with homemade Italian bread

Mixed mushrooms cooked in butter and garlic with Port and a touch of cream

Succulent pork spare ribs cooked in a fruity barbecue sauce

Deep fried white bait served with tartare sauce

Deep fried squid served with tartare sauce

Homemade fish cakes, deep fried and served with sweet chilli sauce

King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread

A selection of Italian cured meats with olives, mozzarella and marinated char grilled vegetables

Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil

Beef tomato, buffalo mozzarella, fresh basil and extra virgin olive oil

Italian prosciutto crudo and melon dressed with forest fruit coulis

Smoked salmon and Norwegian Prawns dressed with garlic and dill mayonnaise

Homemade chicken liver paté served with toasted bread, small pickled cucumbers and homemade apple and walnut chutney

A selection of home made bread

Home made bread and marinated olives

Garlic pizza flavoured with rosemary and extra virgin olive oil

Garlic pizza with tomato sauce

Garlic pizza topped with mozzarella

Rocket salad, cherry tomato, shavings of Parmesan and extra virgin olive oil

Beef and tomato, red onions, oregano, fresh basil and extra virgin olive oil

Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil

Mixed salad, raisins, honey, pine nuts, balsamic vinegar and croutons

Mixed salad, spinach, sun dried tomato, capers, olives cherry tomato and pesto

Classic Caeser salad with croutons, shavings of Parmesan, grilled chicken and crispy bacon

A Version of Caesar salad with salmon instead of chicken

Italian Carnaroli rice, infused with mixed wild and porcini mushrooms in a butter and Parmesan sauce

Italian Carnaroli rice cooked in butter with butternut squash, garlic and chilli and topped with shavings of Parmesan

Italian Carnaroli rice, infused with mixed fresh Seafood, a touch of fresh tomato sauce and saffron

Italian Carnaroli rice cooked with fresh asparagus, spring onions, king prawns and Parmesan

Traditional Italian lasagna cooked with lean minced beef, béchamel, bolognese sauce and Parmesan

Large pasta tubes filled with minced veal and spinach, then baked with béchamel, tomato sauce and Parmesan

Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons

Spaghetti with lean minced beef in a traditional Bolognese sauce

Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan

Spaghetti with mixed fresh seafood, a touch of tomato sauce and a hint of chilli

Tagliatelle with mixed mushrooms, tomato sauce, cream and Parmesan

Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan

Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli

Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce

Penne cooked with 'Nduja' spicy sausage, garlic, porcini mushrooms, salami and tomato sauce

Penne cooked with tomato sauce, garlic, chilli and fresh basil

Tomato sauce and mozzarella

Tomato sauce, mozzarella, ham and pineapple

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan

Tomato sauce, mozzarella, spicy salami, 'Nduja spicy sausage and olives

Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms

Tomato sauce, mozzarella, Italian Prosciutto crudo, rocket salad and Parmesan

Tomato sauce, mozzarella, peppers, beef, chicken and ham and 'Nduja spicy sausage

Folded pizza filled with tomato sauce, mozzarella, ham and 'Nduja spicy sausage, accompanied with spicy tomato sauce

Mozzarella, mushrooms, cherry tomato, chargrilled vegetables, spinach and truffle oil

Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms

Mozzarella, goats cheese, shavings of Parmesan and Dolcelatte

Mozzarella, chicken, salami and 'Nduja spicy sausage, olives and fresh basil

Mozzarella, Italian prosciutto crodo, rocket salad, cherry tomato and shavings of Parmesan

Pan fried Chicken breast in a wine, asparagus, mushrooms and cream sauce

Chicken breast cooked with mixed peppers, onions, mushrooms, red wine and tomato sauce

Pan fried flattened and breaded chicken breast, topped with ham mozzarella and accompanied with tomato sauce

Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and served with a rich tomatoes

Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served with mash

Pan fried veal escalope in a white wine, wild mushroom and cream sauce

Pan fried veal escalope with Italian prosciutto crudo and sage in a wine and butter sauce

Sirloin steak cooked with Dolcelatte cheese

Sirloin steak cooked with onions, capers, oregano, garlic, olives and tomato sauce

Grilled sirloin steak served on a bed of rocket salad

Sliced 28 days aged prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika and served with rice

28 days aged prime British beef fillet steak cooked in a Madeira sauce, served on a crouton base and topped with our homemade Pate della Casa

28 days aged prime British beef fillet steak cooked in a creamy peppercorn sauce

28 days aged prime British beef fillet steak pan fried with smoked bacon in a Barolo wine reduction

28 days aged prime British beef fillet steak cooked in a cream sauce with porcini mushrooms

King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce and served with rice

Hand cut chips

Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms

Spinach cooked with butter and lemon

Oven roasted seasonal vegetables

Deep fried courgetters

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto ∂liqueur

Please ask a member of staff for details about our fresh prepared homemade desserts

Delicate chocolate-filled pistachio ice cream with chopped pistachio nuts and melted dark chocolate topping

Irresistible gooey-centred chocolate sponge pudding made with real Belgian chocolate and served with vanilla ice cream

Delicious dessert with a soft centre of Limoncello flavoured lemon curd, served with double cream.

A platter of high quality assorted cheeses to round off your meal

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto ∂liqueur

Please ask a member of staff for details about our fresh prepared homemade desserts

Delicate chocolate-filled pistachio ice cream with chopped pistachio nuts and melted dark chocolate topping

Irresistible gooey-centred chocolate sponge pudding made with real Belgian chocolate and served with vanilla ice cream

Delicious dessert with a soft centre of Limoncello flavoured lemon curd, served with double cream.

A platter of high quality assorted cheeses to round off your meal

Home made bread and marinated olives

Garlic pizza flavoured with rosemary and extra virgin olive oil

Toasted bread topped with chopped tomatoes and flavoured with garlic, basil and extra virgin olive oil

Garlic pizza with tomato sauce

Toasted bread topped with goats cheese, red pepper and extra virgin olive oil

Garlic pizza topped with mozzarella

Soup of the day served with homemade Italian bread

Mixed mushrooms cooked in butter and garlic with wine and a touch of cream

Deep fried squid served with lemon tartare sauce

Duck terrine served with toasted bread, gherkins and roasted citrus relish

Heritage tomato, beetroot, mozzarella burrata and rocket pesto

King prawns in white wine, garlic and butter, with a hint of chilli, served on toasted bread

A selection of Italian cured meats with mozzarella burrata, olives and marinated char-grilled vegetables

Aubergine vegballs, goats cheese stuffed peppers, deep fried courgettes, olives and mozzarella burrata

Mixed fried fish served with sweet chilli, lemon garlic mayonnaise and fresh lemon

Hand cut chips

Spinach cooked with butter and lemon

Deep fried courgettes

Oven roasted seasonal vegetables

Oven baked tenderstem broccoli

Salmon steak cooked with clams, served on a bed of mirepoix and accompanied with oven baked rosemary potatoes

King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce, served with saffron rice

Pan fried chicken breast in a wine, asparagus, mushrooms and cream sauce, served with oven baked rosemary ∂potatoes

Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and flavoured with a rich tomato sauce. Served with oven baked rosemary potatoes

Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served ∂with saffron rice

Pan fried veal escalope in a white wine, wild mushrooms and cream sauce, served with oven baked rosemary ∂potatoes

Pan fried veal escalope with Italian prosciutto crudo and sage in a wine and butter sauce, served with oven baked ∂rosemary potatoes

28 days aged diced prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika, served with saffron rice

Traditional Italian lasagna cooked with béchamel, bolognese sauce and mozzarella

Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan

Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons

Tagliatelle with classic bolognese ragù, flavoured with spicy 'Nduja sausage

Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan

Penne with smoked salmon, cherry tomatoes and spring onions in a cream ∂vodka sauce

Linguine cooked with king prawns, clams, mussels, cherry tomatoes, white wine and ∂chilli

Italian Arborio rice infused with mixed wild mushrooms, goats cheese and red wine

Italian Arborio rice cooked with fresh asparagus, spring onions, king prawns and ∂Parmesan

Italian Arborio rice infused with mixed seafood, a touch of tomato sauce and saffron

Tomato sauce and mozzarella

Tomato sauce, mozzarella, ham and ∂pineapple

Tomato sauce, mozzarella, ham and ∂mushrooms

Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of ∂Parmesan

Tomato sauce, mozzarella, spicy salami, 'nduja spicy sausage and olives

Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms

Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and ∂Parmesan

Tomato sauce, mozzarella, goats cheese, shavings of Parmesan and Dolcelatte

Tomato sauce, mozzarella, peppers, beef, chicken, ham and 'nduja spicy ∂sausage

Folded pizza filled with tomato sauce, mozzarella, ham and 'nduja spicy sausage

28 days aged 10 oz prime British beef sirloin steak char-grilled and served with hand cut chips

28 days aged 8 oz prime British beef fillet steak char-grilled and served with hand cut chips

Rocket salad, cherry tomato, shavings of Parmesan and extra virgin olive oil

Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil

Mixed salad, spinach, sun dried tomato, capers, olives, cherry tomato and pesto

Classic Caesar salad with croûtons, shavings of Parmesan, grilled chicken and crispy bacon. Also available with char-grilled salmon fillets

Pimm's, lemonade, orange, strawberries, cucumber and mint

Gin, vermouth, olive, a twist of lemon

Aperol, Prosecco, Soda

Whiskey, vermouth, bitters

Sweet vermouth, Campari, gin

Gin, ginger cordial, Seville orange marmalade, tonic water

Gin, lime lemongrass cordial, tonic water

Tequila, Cointreau, lime, salt or sugar rim

Vodka, Tia Maria, vanilla syrup, freshly brewed espresso

Pink gin, strawberries tonic water, orange twist

Pink Gin, Prosecco Rosé, orange twist

Rum, cane sugar, fresh mint, lime, a dash of soda

Gin, blackcurrant liqueur, lemon, syrup

Rum, cane sugar, lime, strawberries

Gingerlime gin, lime lemongrass tonic water, orange twist

Gingerlime gin, elderflower cordial, ginger beer

Prosecco, Chambord

Blue Gin, elderflower cordial, ginger beer

Blue gin, blueberries tonic, pink grapefruit

Soup of the day served with homemade Italian bread

Mixed mushrooms cooked in butter and garlic with Port and a touch of cream

Succulent pork spare ribs cooked in a fruity barbecue sauce

Deep fried white bait served with tartare sauce

Deep fried squid served with tartare sauce

Homemade fish cakes, deep fried and served with sweet chilli sauce

King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread

A selection of Italian cured meats with olives, mozzarella and marinated char grilled vegetables

Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil

Beef tomato, buffalo mozzarella, fresh basil and extra virgin olive oil

Italian prosciutto crudo and melon dressed with forest fruit coulis

Smoked salmon and Norwegian Prawns dressed with garlic and dill mayonnaise

Homemade chicken liver paté served with toasted bread, small pickled cucumbers and homemade apple and walnut chutney

A selection of home made bread

Home made bread and marinated olives

Garlic pizza flavoured with rosemary and extra virgin olive oil

Garlic pizza with tomato sauce

Garlic pizza topped with mozzarella

Rocket salad, cherry tomato, shavings of Parmesan and extra virgin olive oil

Beef and tomato, red onions, oregano, fresh basil and extra virgin olive oil

Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil

Mixed salad, raisins, honey, pine nuts, balsamic vinegar and croutons

Mixed salad, spinach, sun dried tomato, capers, olives cherry tomato and pesto

Classic Caeser salad with croutons, shavings of Parmesan, grilled chicken and crispy bacon

A Version of Caesar salad with salmon instead of chicken

Italian Carnaroli rice, infused with mixed wild and porcini mushrooms in a butter and Parmesan sauce

Italian Carnaroli rice cooked in butter with butternut squash, garlic and chilli and topped with shavings of Parmesan

Italian Carnaroli rice, infused with mixed fresh Seafood, a touch of fresh tomato sauce and saffron

Italian Carnaroli rice cooked with fresh asparagus, spring onions, king prawns and Parmesan

Traditional Italian lasagna cooked with lean minced beef, béchamel, bolognese sauce and Parmesan

Large pasta tubes filled with minced veal and spinach, then baked with béchamel, tomato sauce and Parmesan

Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons

Spaghetti with lean minced beef in a traditional Bolognese sauce

Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan

Spaghetti with mixed fresh seafood, a touch of tomato sauce and a hint of chilli

Tagliatelle with mixed mushrooms, tomato sauce, cream and Parmesan

Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan

Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli

Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce

Penne cooked with 'Nduja' spicy sausage, garlic, porcini mushrooms, salami and tomato sauce

Penne cooked with tomato sauce, garlic, chilli and fresh basil

Tomato sauce and mozzarella

Tomato sauce, mozzarella, ham and pineapple

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan

Tomato sauce, mozzarella, spicy salami, 'Nduja spicy sausage and olives

Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms

Tomato sauce, mozzarella, Italian Prosciutto crudo, rocket salad and Parmesan

Tomato sauce, mozzarella, peppers, beef, chicken and ham and 'Nduja spicy sausage

Folded pizza filled with tomato sauce, mozzarella, ham and 'Nduja spicy sausage, accompanied with spicy tomato sauce

Mozzarella, mushrooms, cherry tomato, chargrilled vegetables, spinach and truffle oil

Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms

Mozzarella, goats cheese, shavings of Parmesan and Dolcelatte

Mozzarella, chicken, salami and 'Nduja spicy sausage, olives and fresh basil

Mozzarella, Italian prosciutto crodo, rocket salad, cherry tomato and shavings of Parmesan

Pan fried Chicken breast in a wine, asparagus, mushrooms and cream sauce

Chicken breast cooked with mixed peppers, onions, mushrooms, red wine and tomato sauce

Pan fried flattened and breaded chicken breast, topped with ham mozzarella and accompanied with tomato sauce

Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and served with a rich tomatoes

Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served with mash

Pan fried veal escalope in a white wine, wild mushroom and cream sauce

Pan fried veal escalope with Italian prosciutto crudo and sage in a wine and butter sauce

Sirloin steak cooked with Dolcelatte cheese

Sirloin steak cooked with onions, capers, oregano, garlic, olives and tomato sauce

Grilled sirloin steak served on a bed of rocket salad

Sliced 28 days aged prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika and served with rice

28 days aged prime British beef fillet steak cooked in a Madeira sauce, served on a crouton base and topped with our homemade Pate della Casa

28 days aged prime British beef fillet steak cooked in a creamy peppercorn sauce

28 days aged prime British beef fillet steak pan fried with smoked bacon in a Barolo wine reduction

28 days aged prime British beef fillet steak cooked in a cream sauce with porcini mushrooms

King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce and served with rice

Hand cut chips

Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms

Spinach cooked with butter and lemon

Oven roasted seasonal vegetables

Deep fried courgetters

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto ∂liqueur

Please ask a member of staff for details about our fresh prepared homemade desserts

Delicate chocolate-filled pistachio ice cream with chopped pistachio nuts and melted dark chocolate topping

Irresistible gooey-centred chocolate sponge pudding made with real Belgian chocolate and served with vanilla ice cream

Delicious dessert with a soft centre of Limoncello flavoured lemon curd, served with double cream.

A platter of high quality assorted cheeses to round off your meal

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto ∂liqueur

Please ask a member of staff for details about our fresh prepared homemade desserts

Delicate chocolate-filled pistachio ice cream with chopped pistachio nuts and melted dark chocolate topping

Irresistible gooey-centred chocolate sponge pudding made with real Belgian chocolate and served with vanilla ice cream

Delicious dessert with a soft centre of Limoncello flavoured lemon curd, served with double cream.

A platter of high quality assorted cheeses to round off your meal

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto ∂liqueur

Please ask a member of staff for details about our fresh prepared homemade desserts

Delicate chocolate-filled pistachio ice cream with chopped pistachio nuts and melted dark chocolate topping

Irresistible gooey-centred chocolate sponge pudding made with real Belgian chocolate and served with vanilla ice cream

Delicious dessert with a soft centre of Limoncello flavoured lemon curd, served with double cream.

A platter of high quality assorted cheeses to round off your meal

Home made bread and marinated olives

Garlic pizza flavoured with rosemary and extra virgin olive oil

Toasted bread topped with chopped tomatoes and flavoured with garlic, basil and extra virgin olive oil

Garlic pizza with tomato sauce

Toasted bread topped with goats cheese, red pepper and extra virgin olive oil

Garlic pizza topped with mozzarella

Soup of the day served with homemade Italian bread

Mixed mushrooms cooked in butter and garlic with wine and a touch of cream

Deep fried squid served with lemon tartare sauce

Duck terrine served with toasted bread, gherkins and roasted citrus relish

Heritage tomato, beetroot, mozzarella burrata and rocket pesto

King prawns in white wine, garlic and butter, with a hint of chilli, served on toasted bread

A selection of Italian cured meats with mozzarella burrata, olives and marinated char-grilled vegetables

Aubergine vegballs, goats cheese stuffed peppers, deep fried courgettes, olives and mozzarella burrata

Mixed fried fish served with sweet chilli, lemon garlic mayonnaise and fresh lemon

Hand cut chips

Spinach cooked with butter and lemon

Deep fried courgettes

Oven roasted seasonal vegetables

Oven baked tenderstem broccoli

Salmon steak cooked with clams, served on a bed of mirepoix and accompanied with oven baked rosemary potatoes

King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce, served with saffron rice

Pan fried chicken breast in a wine, asparagus, mushrooms and cream sauce, served with oven baked rosemary ∂potatoes

Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and flavoured with a rich tomato sauce. Served with oven baked rosemary potatoes

Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served ∂with saffron rice

Pan fried veal escalope in a white wine, wild mushrooms and cream sauce, served with oven baked rosemary ∂potatoes

Pan fried veal escalope with Italian prosciutto crudo and sage in a wine and butter sauce, served with oven baked ∂rosemary potatoes

28 days aged diced prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika, served with saffron rice

Traditional Italian lasagna cooked with béchamel, bolognese sauce and mozzarella

Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan

Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons

Tagliatelle with classic bolognese ragù, flavoured with spicy 'Nduja sausage

Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan

Penne with smoked salmon, cherry tomatoes and spring onions in a cream ∂vodka sauce

Linguine cooked with king prawns, clams, mussels, cherry tomatoes, white wine and ∂chilli

Italian Arborio rice infused with mixed wild mushrooms, goats cheese and red wine

Italian Arborio rice cooked with fresh asparagus, spring onions, king prawns and ∂Parmesan

Italian Arborio rice infused with mixed seafood, a touch of tomato sauce and saffron

Tomato sauce and mozzarella

Tomato sauce, mozzarella, ham and ∂pineapple

Tomato sauce, mozzarella, ham and ∂mushrooms

Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of ∂Parmesan

Tomato sauce, mozzarella, spicy salami, 'nduja spicy sausage and olives

Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms

Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and ∂Parmesan

Tomato sauce, mozzarella, goats cheese, shavings of Parmesan and Dolcelatte

Tomato sauce, mozzarella, peppers, beef, chicken, ham and 'nduja spicy ∂sausage

Folded pizza filled with tomato sauce, mozzarella, ham and 'nduja spicy sausage

28 days aged 10 oz prime British beef sirloin steak char-grilled and served with hand cut chips

28 days aged 8 oz prime British beef fillet steak char-grilled and served with hand cut chips

Rocket salad, cherry tomato, shavings of Parmesan and extra virgin olive oil

Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil

Mixed salad, spinach, sun dried tomato, capers, olives, cherry tomato and pesto

Classic Caesar salad with croûtons, shavings of Parmesan, grilled chicken and crispy bacon. Also available with char-grilled salmon fillets

Pimm's, lemonade, orange, strawberries, cucumber and mint

Gin, vermouth, olive, a twist of lemon

Aperol, Prosecco, Soda

Whiskey, vermouth, bitters

Sweet vermouth, Campari, gin

Gin, ginger cordial, Seville orange marmalade, tonic water

Gin, lime & lemongrass cordial, tonic water

Tequila, Cointreau, lime, salt or sugar rim

Vodka, Tia Maria, vanilla syrup, freshly brewed espresso

Pink gin, strawberries tonic water, orange twist

Pink Gin, Prosecco Rosé, orange twist

Rum, cane sugar, fresh mint, lime, a dash of soda

Gin, blackcurrant liqueur, lemon, syrup

Rum, cane sugar, lime, strawberries

Gingerlime gin, lime & lemongrass tonic water, orange twist

Gingerlime gin, elderflower cordial, ginger beer

Prosecco, Chambord

Blue Gin, elderflower cordial, ginger beer

Blue gin, blueberries tonic, pink grapefruit

Soup of the day served with homemade Italian bread

Mixed mushrooms cooked in butter and garlic with Port and a touch of cream

Succulent pork spare ribs cooked in a fruity barbecue sauce

Deep fried white bait served with tartare sauce

Deep fried squid served with tartare sauce

Homemade fish cakes, deep fried and served with sweet chilli sauce

King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread

A selection of Italian cured meats with olives, mozzarella and marinated char grilled vegetables

Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil

Beef tomato, buffalo mozzarella, fresh basil and extra virgin olive oil

Italian prosciutto crudo and melon dressed with forest fruit coulis

Smoked salmon and Norwegian Prawns dressed with garlic and dill mayonnaise

Homemade chicken liver paté served with toasted bread, small pickled cucumbers and homemade apple and walnut chutney

A selection of home made bread

Home made bread and marinated olives

Garlic pizza flavoured with rosemary and extra virgin olive oil

Garlic pizza with tomato sauce

Garlic pizza topped with mozzarella

Rocket salad, cherry tomato, shavings of Parmesan and extra virgin olive oil

Beef and tomato, red onions, oregano, fresh basil and extra virgin olive oil

Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil

Mixed salad, raisins, honey, pine nuts, balsamic vinegar and croutons

Mixed salad, spinach, sun dried tomato, capers, olives cherry tomato and pesto

Classic Caeser salad with croutons, shavings of Parmesan, grilled chicken and crispy bacon

A Version of Caesar salad with salmon instead of chicken

Italian Carnaroli rice, infused with mixed wild and porcini mushrooms in a butter and Parmesan sauce

Italian Carnaroli rice cooked in butter with butternut squash, garlic and chilli and topped with shavings of Parmesan

Italian Carnaroli rice, infused with mixed fresh Seafood, a touch of fresh tomato sauce and saffron

Italian Carnaroli rice cooked with fresh asparagus, spring onions, king prawns and Parmesan

Traditional Italian lasagna cooked with lean minced beef, béchamel, bolognese sauce and Parmesan

Large pasta tubes filled with minced veal and spinach, then baked with béchamel, tomato sauce and Parmesan

Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons

Spaghetti with lean minced beef in a traditional Bolognese sauce

Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan

Spaghetti with mixed fresh seafood, a touch of tomato sauce and a hint of chilli

Tagliatelle with mixed mushrooms, tomato sauce, cream and Parmesan

Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan

Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli

Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce

Penne cooked with 'Nduja' spicy sausage, garlic, porcini mushrooms, salami and tomato sauce

Penne cooked with tomato sauce, garlic, chilli and fresh basil

Tomato sauce and mozzarella

Tomato sauce, mozzarella, ham and pineapple

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan

Tomato sauce, mozzarella, spicy salami, 'Nduja spicy sausage and olives

Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms

Tomato sauce, mozzarella, Italian Prosciutto crudo, rocket salad and Parmesan

Tomato sauce, mozzarella, peppers, beef, chicken and ham and 'Nduja spicy sausage

Folded pizza filled with tomato sauce, mozzarella, ham and 'Nduja spicy sausage, accompanied with spicy tomato sauce

Mozzarella, mushrooms, cherry tomato, chargrilled vegetables, spinach and truffle oil

Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms

Mozzarella, goats cheese, shavings of Parmesan and Dolcelatte

Mozzarella, chicken, salami and 'Nduja spicy sausage, olives and fresh basil

Mozzarella, Italian prosciutto crodo, rocket salad, cherry tomato and shavings of Parmesan

Pan fried Chicken breast in a wine, asparagus, mushrooms and cream sauce

Chicken breast cooked with mixed peppers, onions, mushrooms, red wine and tomato sauce

Pan fried flattened and breaded chicken breast, topped with ham mozzarella and accompanied with tomato sauce

Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and served with a rich tomatoes

Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served with mash

Pan fried veal escalope in a white wine, wild mushroom and cream sauce

Pan fried veal escalope with Italian prosciutto crudo and sage in a wine and butter sauce

Sirloin steak cooked with Dolcelatte cheese

Sirloin steak cooked with onions, capers, oregano, garlic, olives and tomato sauce

Grilled sirloin steak served on a bed of rocket salad

Sliced 28 days aged prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika and served with rice

28 days aged prime British beef fillet steak cooked in a Madeira sauce, served on a crouton base and topped with our homemade Pate della Casa

28 days aged prime British beef fillet steak cooked in a creamy peppercorn sauce

28 days aged prime British beef fillet steak pan fried with smoked bacon in a Barolo wine reduction

28 days aged prime British beef fillet steak cooked in a cream sauce with porcini mushrooms

King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce and served with rice

Hand cut chips

Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms

Spinach cooked with butter and lemon

Oven roasted seasonal vegetables

Deep fried courgetters