The Old Thatched Cottage Restaurant

Sustainably caught calamari rings

Warm toasted pitta bread with creamy hummus dip

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Grilled chicken served with chunky chips and peas

Penne pasta in a tasty tomato sauce served with garlic bread

Warm and gooey chocolate brownie with vanilla ice cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)

Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)

Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)

Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)

Served with red onion, apricot and pine nut stuffing

Served with red onion, apricot and pine nut stuffing

Peanuts, almonds and walnuts, with bulgur wheat mixed with Cheddar cheese (V)

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)

Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Homemade fish cakes served with parsley sauce and garden peas

Baked eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic and spices, topped with crumbled feta cheese and served with pitta bread (GF Available, V)

Peppers, onion, garlic, chick peas and spices in spicy tomato sauce topped with avocado and served with pitta bread (GF Available, VG)

Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs

Rich, homemade brownie served with cream or ice cream

Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla

Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant

Creamy cinnamon dessert with crunchy caramelised sugar topping

Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts

Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Warm and gooey chocolate brownie, with vanilla ice cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano

Prawns Pan-fried tiger prawns with garlic, chilli, olive oil and herbs

Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

Homemade fish cake with a crunchy panko crust with tartare sauce

Roasted chorizo bites in a rich red wine and honey dressing

Red bell peppers stuffed with feta cheese, seasoned with sunflower oil, salt and lemon juice

Served with sun-blushed tomatoes

Grilled halloumi with a red pepper salsa, rocket and sriracha mayo

Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous

Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves

Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing

Locally farmed chargrilled steak with rocket and caramelised red onion chutney

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

Served with roasted red pepper, herb salsa and drizzled with balsamic glaze

Olives with pitta bread, tzatziki and hummus dips

Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli dip

Locally farmed sirloin steak cooked over chargrill

Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan

Lightly salted, made using locally grown potatoes

Lightly salted, made using locally grown potatoes

Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

Toasted ciabatta with butter, herbs and garlic

Classic Italian pasta dish with tomato, garlic and chilli

Rustic bread with a crisp crust

Crisp and crunchy beer battered onion rings

Boiled new potatoes with butter

Homemade chocolate brownie served with cream or ice cream

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream

Please ask your server for today's cheesecake

Rich espresso coffee poured over creamy vanilla ice cream (decaf available) - Add a shot of Amaretto 2.00

Sustainably caught calamari rings

Warm toasted pitta bread with creamy hummus dip

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Grilled chicken served with chunky chips and peas

Penne pasta in a tasty tomato sauce served with garlic bread

Warm and gooey chocolate brownie with vanilla ice cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

Sharing portion of garlic bread served with a rich cheese dipping sauce

Served with a roast pepper and herb salsa drizzled with balsamic glaze

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

Homemade buttered pâté served with caramelised red onion chutney and toasted bread

Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

Beef and pork meatballs in a rich tomato and oregano sauce, topped with grated parmesan

Smokey rustic chorizo and butter bean tomato cassoulet with crumbled feta, served with ciabatta

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables

Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread

Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries

Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Homemade fish cakes served with parsley sauce and garden peas

Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce

King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan

Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan

Over baked salmon fillet served with creamy spring onion infused mash and Mediterranean vegetable ragu

Pasta filled with mushrooms and wilted spinach served with a creamy white wine and mushroom sauce, topped with grated parmesan

Pan-fried fillet of hake and chargrilled tiger prawns in a creamy chowder with fennel and seasonal vegetables and potatoes

Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions

Premium cut, exceptionally lean and tender

Connected by a T-shaped bone, well marbled sirloin and tender fillet

Flavoursome, succulent cut, highly marbled with lots of fat

Full flavoured cut, nicely marbled with a good layer of top fat

Succulent pork served on the bone

Chicken breast marinated in lemon, garlic and oregano

Tiger prawns glazed with garlic and herb butte

Green peppercorns flamed in brandy and cream

Butter and white wine reduction seasoned with garlic, chives and parsley

Pan-fried garlic mushrooms in cream

Red wine jus reduction finished with stilton cheese

Wholegrain and Dijon mustard finished with cream and red wine reduction

Lightly salted, made using locally grown potatoes

Lightly salted, made using locally grown potatoes

Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

Toasted ciabatta with butter, herbs and garlic

Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

Rustic bread with a crisp crust, served with butter

Rocket, red onion and tomato salad served with a lemon dressing

Rich, homemade brownie served with cream or ice cream

Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).

Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours

Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.

Please ask your server for today's cheesecake

Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream

Traditional pudding made with brioche bread with stem ginger and pear served with custard

Rich vanilla set custard with caramelised sugar top

Classic sticky toffee pudding served with custard

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)

Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)

Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)

Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF VG Available)

Served with red onion, apricot and pine nut stuffing

Served with red onion, apricot and pine nut stuffing

Peanuts, almonds and walnuts, with bulgur wheat mixed with Cheddar cheese (V)

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)

Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Homemade fish cakes served with parsley sauce and garden peas

Baked eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic and spices, topped with crumbled feta cheese and served with pitta bread (GF Available, V)

Peppers, onion, garlic, chick peas and spices in spicy tomato sauce topped with avocado and served with pitta bread (GF Available, VG)

Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs

Rich, homemade brownie served with cream or ice cream

Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla

Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant

Creamy cinnamon dessert with crunchy caramelised sugar topping

Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts

Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Warm and gooey chocolate brownie, with vanilla ice cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano

Prawns Pan-fried tiger prawns with garlic, chilli, olive oil and herbs

Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

Homemade fish cake with a crunchy panko crust with tartare sauce

Served with sun-blushed tomatoes

Beef and pork meatballs in a rich tomato and oregano sauce, topped with parmesan

Creamy, smoky cassoulet with crumbled feta

Crispy halloumi pieces served with chilli jam

Grilled halloumi with a red pepper salsa, rocket and sriracha mayo

Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous

Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves

Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing

Locally farmed chargrilled steak with rocket and caramelised red onion chutney

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread

Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries

Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Locally farmed sirloin steak cooked over chargrill Served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish.

Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan

Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions

Lightly salted, made using locally grown potatoes

Lightly salted, made using locally grown potatoes

Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

Toasted ciabatta with butter, herbs and garlic

Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

Rustic bread with a crisp crust, served with butter

Rocket, red onion and tomato salad served with a lemon dressing

Homemade chocolate brownie served with cream or ice cream

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Please ask your server for today's cheesecake

Rich espresso coffee poured over creamy vanilla ice cream (Decaf available)

Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream

Homemade buttered pâté served with caramelised red onion chutney and toasted bread

glazed in honey mustard dressing, served with cranberry sauce

Fried Halloumi sticks with sweet chilli jam and rocket garnish

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

Portion of garlic bread served with a rich cheese dipping sauce

Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce

Roast turkey with apricot, sage and onion stuffing, served with roasted carrots, roasted new potatoes,savoy cabbage, pigs in blankets cranberry sauce and rich red wine gravy

Served with seasonal greens,new potatoes and a lemon, herb and butter sauce

Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan

Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread

Traditional dried fruit pudding with candied fruit peel, apple and citrus zest, served with cream

Please ask your server for today's cheesecake

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor

Selection of brie, cheddar and stilton cheese served with crackers, grapes and red onion chutney.

Homemade buttered pâté served with caramelised red onion chutney and toasted bread

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

Portion of garlic bread served with a rich cheese dipping sauce

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

Served with a roast pepper and herb salsa drizzled with balsamic glaze

Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce

Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan

Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread

Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread

Succulent pork served on the bone served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce

Served with Spring onion and herb mash and Mediterranean vegetable sauce

Please ask your server for today's cheesecake

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor

Homemade chocolate brownie served with cream or ice cream

Rich espresso coffee poured over creamy vanilla ice cream (decaf available)

Sustainably caught calamari rings

Warm toasted pitta bread with creamy hummus dip

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Grilled chicken served with chunky chips and peas

Penne pasta in a tasty tomato sauce served with garlic bread

Warm and gooey chocolate brownie with vanilla ice cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

Sharing portion of garlic bread served with a rich cheese dipping sauce

Served with a roast pepper and herb salsa drizzled with balsamic glaze

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

Homemade buttered pâté served with caramelised red onion chutney and toasted bread

Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

Beef and pork meatballs in a rich tomato and oregano sauce, topped with grated parmesan

Smokey rustic chorizo and butter bean tomato cassoulet with crumbled feta, served with ciabatta

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables

Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread

Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries

Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Homemade fish cakes served with parsley sauce and garden peas

Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce

King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan

Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan

Over baked salmon fillet served with creamy spring onion infused mash and Mediterranean vegetable ragu

Pasta filled with mushrooms and wilted spinach served with a creamy white wine and mushroom sauce, topped with grated parmesan

Pan-fried fillet of hake and chargrilled tiger prawns in a creamy chowder with fennel and seasonal vegetables and potatoes

Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions

Premium cut, exceptionally lean and tender

Connected by a T-shaped bone, well marbled sirloin and tender fillet

Flavoursome, succulent cut, highly marbled with lots of fat

Full flavoured cut, nicely marbled with a good layer of top fat

Succulent pork served on the bone

Chicken breast marinated in lemon, garlic and oregano

Tiger prawns glazed with garlic and herb butte

Green peppercorns flamed in brandy and cream

Butter and white wine reduction seasoned with garlic, chives and parsley

Pan-fried garlic mushrooms in cream

Red wine jus reduction finished with stilton cheese

Wholegrain and Dijon mustard finished with cream and red wine reduction

Lightly salted, made using locally grown potatoes

Lightly salted, made using locally grown potatoes

Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

Toasted ciabatta with butter, herbs and garlic

Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

Rustic bread with a crisp crust, served with butter

Rocket, red onion and tomato salad served with a lemon dressing

Rich, homemade brownie served with cream or ice cream

Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).

Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours

Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.

Please ask your server for today's cheesecake

Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream

Traditional pudding made with brioche bread with stem ginger and pear served with custard

Rich vanilla set custard with caramelised sugar top

Classic sticky toffee pudding served with custard

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)

Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)

Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)

Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)

Served with red onion, apricot and pine nut stuffing

Served with red onion, apricot and pine nut stuffing

Peanuts, almonds and walnuts, with bulgur wheat mixed with Cheddar cheese (V)

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)

Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Homemade fish cakes served with parsley sauce and garden peas

Baked eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic and spices, topped with crumbled feta cheese and served with pitta bread (GF Available, V)

Peppers, onion, garlic, chick peas and spices in spicy tomato sauce topped with avocado and served with pitta bread (GF Available, VG)

Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs

Rich, homemade brownie served with cream or ice cream

Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla

Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant

Creamy cinnamon dessert with crunchy caramelised sugar topping

Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts

Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Warm and gooey chocolate brownie, with vanilla ice cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano

Prawns Pan-fried tiger prawns with garlic, chilli, olive oil and herbs

Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

Homemade fish cake with a crunchy panko crust with tartare sauce

Served with sun-blushed tomatoes

Beef and pork meatballs in a rich tomato and oregano sauce, topped with parmesan

Creamy, smoky cassoulet with crumbled feta

Crispy halloumi pieces served with chilli jam

Grilled halloumi with a red pepper salsa, rocket and sriracha mayo

Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous

Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves

Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing

Locally farmed chargrilled steak with rocket and caramelised red onion chutney

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread

Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries

Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

Locally farmed sirloin steak cooked over chargrill Served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish.

Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan

Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions

Lightly salted, made using locally grown potatoes

Lightly salted, made using locally grown potatoes

Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

Toasted ciabatta with butter, herbs and garlic

Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

Rustic bread with a crisp crust, served with butter

Rocket, red onion and tomato salad served with a lemon dressing

Homemade chocolate brownie served with cream or ice cream

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Please ask your server for today's cheesecake

Rich espresso coffee poured over creamy vanilla ice cream (Decaf available)

Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream

Homemade buttered pâté served with caramelised red onion chutney and toasted bread

glazed in honey & mustard dressing, served with cranberry sauce

Fried Halloumi sticks with sweet chilli jam and rocket garnish

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

Portion of garlic bread served with a rich cheese dipping sauce

Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce

Roast turkey with apricot, sage and onion stuffing, served with roasted carrots, roasted new potatoes,savoy cabbage, pigs in blankets cranberry sauce and rich red wine gravy

Served with seasonal greens,new potatoes and a lemon, herb and butter sauce

Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan

Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread

Traditional dried fruit pudding with candied fruit peel, apple and citrus zest, served with cream

Please ask your server for today's cheesecake

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor

Selection of brie, cheddar and stilton cheese served with crackers, grapes and red onion chutney.

Homemade buttered pâté served with caramelised red onion chutney and toasted bread

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

Portion of garlic bread served with a rich cheese dipping sauce

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

Served with a roast pepper and herb salsa drizzled with balsamic glaze

Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce

Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan

Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread

Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread

Succulent pork served on the bone served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce

Served with Spring onion and herb mash and Mediterranean vegetable sauce

Please ask your server for today's cheesecake

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor

Homemade chocolate brownie served with cream or ice cream

Rich espresso coffee poured over creamy vanilla ice cream (decaf available)