Dal Milanese

Fried polenta sticks served with gorgonzola cheese

Fried zucchini flowers filled with taleggio cheese

Classic eggplant parmigiana in cocotte

Typical Milanese meatballs with chef's tartar sauce

Veal paté with croutons served with red onion jam

Tarte tatin with vegetable ratatouille and 'Arrigoni' stracchino cheese

Shrimp cocktail in pink sauce

Veal with tuna sauce and capers

Mixed plate of Lombardy salami and cheese with fried gnocco, dried fruits and honey

Fassona steak tartare with grana crumble

Sauteed rice with Grana Padano cheese fondue

Gnocchi with gorgonzola, radicchio and walnuts

Fusilloni with saffron sauce and Luganega sausage

Milanese risotto with saffron

Homemade tagliatelle with veal white ragu

Paccheri with cherry tomato sauce, burrata and basil

Homemade pappardelle with wild boar ragu

Ravioli filled with cacio e pepe, red prawn tartare, lime and bottarga

Whole cockerel with roast potatoes

Baked Fassona beef tagliata with grilled vegetables

Oven seared sea bass carpaccio with red and yellow cherry tomatoes and asparagus

Braised beef cheek with taragna polenta

Oven-baked lamb shank with roast potatoes

Seared beef tenderloin carpaccio, aromatic oil, chives and sage

grilled or green pepper or zola flavored beef fillet with potato millefeuille

Milanese veal cutlet with rocket salad and cherry tomatoes

Ossobuco with Milanese saffron risotto

Sorbet or ice cream

Sbrisolona cake with mascarpone cream

Gianduia semifreddo

Apple pie with vanilla ice cream

Zabaione (eggnog) with amaretti crumble and raspberries

Two chocolate cake with hazelnut ice cream

Fried zucchini flowers filled with taleggio cheese

Salad of nervetti, sweet and sour onion, leeks and borlotti beans

Raw artichoke with lodigiano rashes

Classic eggplant parmigiana in cocotte

Typical Milanese meatballs with chef's tartar sauce

Puntarelle with stracciatella and anchovy colatura

Polenta taragna with lombardi cheese fondue

Veal pate with croutons served with red onion jam

Veal with tuna sauce and capers

Tacos with shredded Sardinian pork belly and slightly spicy mayo

Mixed plate of Lombardy salami and cheese with fried polenta, dried fruits and honey

Sauteed rice with Grana Padano cheese fondue

Gnocchi with gorgonzola, radicchio and walnuts

Fusilloni with saffron sauce and luganega sausage

Milanese risotto with saffron

Plin ravioli filled with cream of artichoke, bitto cheese and veal jus

Homemade tagliatelle with veal white ragu

Paccheri with cherry tomato sauce, burrata and basil

Homemade pappardelle with wild boar ragu

Spaghetti with clams, garlic, oil, and chili peppers with turnip tops

Kidney sauteed in Marsala with sauteed rice

Whole cockerel with roast potatoes

Oven seared sea bass carpaccio, cherry tomatoes and sauteed artichokes

Braised beef cheek with taragna polenta

Oven-baked lamb shank with mashed potatoes

Grilled or green pepper or zola flavored beef fillet with potato millefeuille

Milanese veal cutlet with rocket salad and cherry tomatoes

Fassona tartare with gratinated mold, white truffle and toasted brioche bread

Ossobuco with Milanese saffron risotto

Sorbet or ice cream

Meringue with strawberry pastry cream and chocolate sauce

Sbrisolona cake with mascarpone cream

Apple pie with vanilla ice cream

Zabaione (eggnog) with amaretti crumble and raspberries

Two chocolate cake with hazelnut ice cream

Artisan panettone and chantilly cream

Fried polenta sticks served with gorgonzola cheese

Fried zucchini flowers filled with taleggio cheese

Classic eggplant parmigiana in cocotte

Typical Milanese meatballs with chef's tartar sauce

Veal paté with croutons served with red onion jam

Tarte tatin with vegetable ratatouille and 'Arrigoni' stracchino cheese

Shrimp cocktail in pink sauce

Veal with tuna sauce and capers

Mixed plate of Lombardy salami and cheese with fried gnocco, dried fruits and honey

Fassona steak tartare with grana crumble

Sauteed rice with Grana Padano cheese fondue

Gnocchi with gorgonzola, radicchio and walnuts

Fusilloni with saffron sauce and Luganega sausage

Milanese risotto with saffron

Homemade tagliatelle with veal white ragu

Paccheri with cherry tomato sauce, burrata and basil

Homemade pappardelle with wild boar ragu

Ravioli filled with cacio e pepe, red prawn tartare, lime and bottarga

Whole cockerel with roast potatoes

Baked Fassona beef tagliata with grilled vegetables

Oven seared sea bass carpaccio with red and yellow cherry tomatoes and asparagus

Braised beef cheek with taragna polenta

Oven-baked lamb shank with roast potatoes

Seared beef tenderloin carpaccio, aromatic oil, chives and sage

grilled or green pepper or zola flavored beef fillet with potato millefeuille

Milanese veal cutlet with rocket salad and cherry tomatoes

Ossobuco with Milanese saffron risotto

Sorbet or ice cream

Sbrisolona cake with mascarpone cream

Gianduia semifreddo

Apple pie with vanilla ice cream

Zabaione (eggnog) with amaretti crumble and raspberries

Two chocolate cake with hazelnut ice cream

Fried zucchini flowers filled with taleggio cheese

Salad of nervetti, sweet and sour onion, leeks and borlotti beans

Raw artichoke with lodigiano rashes

Classic eggplant parmigiana in cocotte

Typical Milanese meatballs with chef's tartar sauce

Puntarelle with stracciatella and anchovy colatura

Polenta taragna with lombardi cheese fondue

Veal pate with croutons served with red onion jam

Veal with tuna sauce and capers

Tacos with shredded Sardinian pork belly and slightly spicy mayo

Mixed plate of Lombardy salami and cheese with fried polenta, dried fruits and honey

Sauteed rice with Grana Padano cheese fondue

Gnocchi with gorgonzola, radicchio and walnuts

Fusilloni with saffron sauce and luganega sausage

Milanese risotto with saffron

Plin ravioli filled with cream of artichoke, bitto cheese and veal jus

Homemade tagliatelle with veal white ragu

Paccheri with cherry tomato sauce, burrata and basil

Homemade pappardelle with wild boar ragu

Spaghetti with clams, garlic, oil, and chili peppers with turnip tops

Kidney sauteed in Marsala with sauteed rice

Whole cockerel with roast potatoes

Oven seared sea bass carpaccio, cherry tomatoes and sauteed artichokes

Braised beef cheek with taragna polenta

Oven-baked lamb shank with mashed potatoes

Grilled or green pepper or zola flavored beef fillet with potato millefeuille

Milanese veal cutlet with rocket salad and cherry tomatoes

Fassona tartare with gratinated mold, white truffle and toasted brioche bread

Ossobuco with Milanese saffron risotto

Sorbet or ice cream

Meringue with strawberry pastry cream and chocolate sauce

Sbrisolona cake with mascarpone cream

Apple pie with vanilla ice cream

Zabaione (eggnog) with amaretti crumble and raspberries

Two chocolate cake with hazelnut ice cream

Artisan panettone and chantilly cream

Fried polenta sticks served with gorgonzola cheese

Fried zucchini flowers filled with taleggio cheese

Classic eggplant parmigiana in cocotte

Typical Milanese meatballs with chef's tartar sauce

Veal paté with croutons served with red onion jam

Tarte tatin with vegetable ratatouille and 'Arrigoni' stracchino cheese

Shrimp cocktail in pink sauce

Veal with tuna sauce and capers

Mixed plate of Lombardy salami and cheese with fried gnocco, dried fruits and honey

Fassona steak tartare with grana crumble

Sauteed rice with Grana Padano cheese fondue

Gnocchi with gorgonzola, radicchio and walnuts

Fusilloni with saffron sauce and Luganega sausage

Milanese risotto with saffron

Homemade tagliatelle with veal white ragu

Paccheri with cherry tomato sauce, burrata and basil

Homemade pappardelle with wild boar ragu

Ravioli filled with cacio e pepe, red prawn tartare, lime and bottarga

Whole cockerel with roast potatoes

Baked Fassona beef tagliata with grilled vegetables

Oven seared sea bass carpaccio with red and yellow cherry tomatoes and asparagus

Braised beef cheek with taragna polenta

Oven-baked lamb shank with roast potatoes

Seared beef tenderloin carpaccio, aromatic oil, chives and sage

grilled or green pepper or zola flavored beef fillet with potato millefeuille

Milanese veal cutlet with rocket salad and cherry tomatoes

Ossobuco with Milanese saffron risotto

Sorbet or ice cream

Sbrisolona cake with mascarpone cream

Gianduia semifreddo

Apple pie with vanilla ice cream

Zabaione (eggnog) with amaretti crumble and raspberries

Two chocolate cake with hazelnut ice cream

Fried polenta sticks with Zola cheese

Fried zucchini flowers filled with Taleggio cheese

Raw artichoke with Lodigiano rasches

Classic eggplant parmigiana in cocotte

Typical Milanese meatballs with chef's tartar sauce

Shrimp cocktails with chef's pink sauce

Veal pate with Tramvai bread served with red onion jam

Japanese amberjack tiradito with Aji Marillo, Ponzu dressing, and jalapeno

Veal with tuna sauce and capers

Tacos with shredded Sardinian pork belly and slightly spicy mayo

Mixed plate of Lombardy salami and cheese, dried fruits and honey

Sautéed rice with Grana Padano cheese fondue

Gnocchetti with Gorgonzola, radicchio and walnuts

Fusilloni with saffron sauce and Luganega sausage

Milanese risotto with saffron

Homemade tagliatelle with veal white ragu

Paccheri with cherry tomato sauce, burrata and basil

Homemade pappardelle with wild boar ragu

Whole cockerel with roast potatoes

Angus beef sliced with grilled vegetables

Baked sea bass carpaccio with cherry tomatoes and asparagus

Braised beef cheek with smashed potatoes

Fassona tartare with gratinated midol and toasted brioche bread

Grilled or green pepper or Zola flavored beef fillet with potato millefeuille

Milanese veal cutlet with rocket salad and cherry tomatoes

Ossobuco with Milanese saffron risotto