The Perch

smoked goose, marmalade glazed ham, Kelmscott Farm salami, game terrine, homemade bread and pickles

pearl barley, orange, pomegranate toasted seeds

watercress mousse, cucumber pickle and toasted soda bread

spiced fig quince, soda bread toast

beetroot cured salmon, kipper paté, house cured mackerel, crayfish cocktail, homemade bread and caper berries

grilled sweetcorn coleslaw, goat's curd mousse, homity pie, caraway roast beetroot and homemade bread

rosemary blue cheese scone

Dorset Blue cheese, walnut crumb crispy fried sage

cauliflower champ braised cabbage

mushroom, sage and cider cream, beetroot relish

roasted sprouting broccoli poached duck egg

Kelmscott Farm chorizo, squid butter bean stew, crispy mussels

traditionally made using veal pork, with roast heritage carrots, Oxford Blue cheese mash, caramelised onion gravy

red cabbage heritage carrots

roast pepper butter bean salad, toasted seeds and soft boiled duck egg

cooked in white wine, thyme, garlic and cream, triple cooked chips

Colcannon mash, caper, walnut parsley butter

triple cooked chips, minted peas tartare sauce

farmhouse cheddar, bacon tomato relish, triple cooked chips

w/ Cider Vinegar Rapeseed Oil Dressing

Bramley apple sauce

½ dozen with celery salt

smoked goose, marmalade glazed ham, Kelmscott Farm salami, game terrine, homemade bread and pickles

pearl barley, orange, pomegranate & toasted seeds

watercress mousse, cucumber pickle and toasted soda bread

spiced fig & quince, soda bread toast

beetroot cured salmon, kipper paté, house cured mackerel, crayfish cocktail, homemade bread and caper berries

grilled sweetcorn coleslaw, goat's curd mousse, homity pie, caraway roast beetroot and homemade bread

rosemary & blue cheese scone

Dorset Blue cheese, walnut crumb & crispy fried sage

cauliflower champ & braised cabbage

mushroom, sage and cider cream, beetroot relish

roasted sprouting broccoli & poached duck egg

Kelmscott Farm chorizo, squid & butter bean stew, crispy mussels

traditionally made using veal & pork, with roast heritage carrots, Oxford Blue cheese mash, caramelised onion gravy

red cabbage & heritage carrots

roast pepper & butter bean salad, toasted seeds and soft boiled duck egg

cooked in white wine, thyme, garlic and cream, triple cooked chips

Colcannon mash, caper, walnut & parsley butter

triple cooked chips, minted peas & tartare sauce

farmhouse cheddar, bacon & tomato relish, triple cooked chips

w/ Cider Vinegar & Rapeseed Oil Dressing

Bramley apple sauce

½ dozen with celery salt