Kantekiya

Kantekiya is famous as a hidden gem for yakiniku located in Nara. The premium loin and special tongue made from Matsusaka beef are simply seasoned with salt and pepper, leaving you in awe of their deliciousness. Additionally, the meat grilled over charcoal in a shichirin absorbs the exquisite aroma of the charcoal, enhancing its juicy flavor. Furthermore, the complimentary cabbage and the extensive menu add to the enjoyment, offering new discoveries with each visit.