Uokiya

We take pride in our dishes that use plenty of fresh seafood. In particular, the sashimi platter is not only beautiful in appearance but also exceptional in taste. The carefully prepared dishes maximize the umami of the ingredients, leaving visitors impressed. Additionally, we have a wide selection of rare shochu, which pairs perfectly with the food.

The interior has a warm atmosphere that welcomes visitors comfortably. At the counter seats, you can enjoy conversations with the chefs while spending a relaxed time. It often gets fully booked, but the liveliness enhances the comfort.

This restaurant, rooted in the community, continues to provide heartwarming hospitality to those who visit. With dishes made from fresh local seafood, it is a beloved establishment for many. For many years, it has been cherished by locals and tourists alike, supporting the region's food culture.