Lakeside Restaurant

Served with maple syrup, Plant milks available

Served with hash browns

Two poached eggs, bacon rashers, English muffin, hollandaise sauce

Served with crispy hash browns

Served with either crispy bacon & maple syrup or vanilla fruit compote, maple syrup & clotted cream

Orange, chilli

House pickles & warm rosemary focaccia bread to share

Sweetcorn & spring onion fritters, dill oil

Bacon & mustard jam, watercress, pickled shallots

Grilled sourdough

Apricot & apple chutney, toasted brioche

Poached egg, lemon hollandaise

Watermelon, pickled vegetables, cashew nuts, butterscotch vinaigrette

Marinated beetroot, apple & pea shoot salad

Lemon & parsley butter

Garlic & rosemary

Apple, lemon oil

Carrot puree, hispi cabbage, garlic pressed potato, chicken thyme sauce

Ham hock fritter, pea & mint puree, roast asparagus, cider & apple sauce

With double Gloucester, smoked streaky bacon, pickles, rosemary fries

Crispy duck fat potatoes, cauliflower puree, green peppercorn sauce

Salted fries, charred tomato, mushroom mayonnaise, dressed rocket

Minted mushy peas, chip shop curry sauce, seaside tartare sauce

Crushed English potatoes, celeriac puree, lemon beurre blanc

Miso, almond cream, pickled raisins, dill oil, toasted hazelnuts

Truffle, poached egg, hollandaise sauce

Grilled peaches, maple cream

Alphonso mango sorbet

Caramel sauce, honeycomb, toasted hazelnut meringue

Cotswold raspberries

Crackers & stone fruit chutney

Served with maple syrup, Plant milks available

Served with hash browns

Two poached eggs, bacon rashers, English muffin, hollandaise sauce

Served with crispy hash browns

Served with either crispy bacon & maple syrup or vanilla fruit compote, maple syrup & clotted cream

Relax and unwind with our classic Afternoon Tea. Fresh sandwiches, scones, and indulgent cakes are served alongside a choice of teas in a comfortable and inviting setting.

Slated butter, olive oil

Garlic, rosemary, Lilley Brook honey

Sourdough, salted butter

Toasted sourdough, thyme crème, Stilton crumb

Pear, candied walnuts, wholegrain mustard dressing

Soft-boiled hens egg, crushed minted peas, Wiltshire pork crumb

Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale, honey-mustard dressing

baby gem, char grilled chicken, focaccia croutons, boiled hen's egg, Grana Padano

Crushed minted peas, tartare sauce

Little gem, beef tomato, gherkins, bacon, double Gloucester cheese, hash brown, secret sauce

Field mushroom mouse, grilled tomato, sea salt chips

Roasted Seasonal vegerables, creamy mash potato, minted red wine jus

Crushed baby potatoes, parsnip purée, sautéed winter greens, light parsley sauce

Slow-braised spiced red cabbage, Cotswold butter mash, and red wine jus

Winter roasted vegetables, crisp roast potatoes, and pan jus

Caramelised onion jus and buttered peas

Creamy mash and roasted winter vegetables

With roasted winter vegetables

Grana Padano

Cotswolds butter

Rosemary salt

Mustard dressing

Clotted cream ice cream

Vanilla custard

Candied orange walnuts

Thick-cut brioche, soaked and caramel-fried, finished with soft poached pear

Winter berries

Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers

Sourdough, salted butter

Crisp bacon, cheddar, red onion marmalade

Sea salt lime

Served on toasted sourdough with thyme crème and Stilton crumb (Ve available)

Grana Padano

Cotswolds butter

Mustard dressing

Rosemary salt

Breaded hake strips, tartare sauce, pea purée

Bacon, lettuce, tomato, chicken, fried egg

Little gem, grilled chicken, bacon, Gran Padano, Caesar dressing

Mixed leaves, mustard sauce

Sourdough, onion marmalade, mushroom mayonnaise, pea shoots

Crushed minted peas, tartar sauce

Little gem, beef tomato, gherkins, bacon, double Gloucester cheese and hash brown

Lemon thyme grilled chicken, little gem, beef tomato, red onion, sweet pickled cucumber

With caramelised onion jus and buttered peas

Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale honey-mustard dressing

Baby gem, chargrilled chicken, focaccia croutons, boiled hen’s egg, Grana Padano

Basmati rice, naan bread

Chickpeas Spinach, Basmati rice, naan bread

Rustic combination of oregano infused Barrel Stone tomato sauce and creamy Fior di Latte mozzarella

Béchamel base, Fior di Latte mozzarella, smoked speck ham and mushrooms

A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic-glazed onions and smoked speck ham

A vegetarian celebration with oregano infused Barrel Stone tomato sauce, vegan mozzarella, balsamic glazed onions, roasted beetroot, butternut squash, a sprinkling of olives and finished with peppery rocket

Clotted cream ice cream

Candied orange walnuts

Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers

Orange, chilli

House pickles & warm rosemary focaccia bread to share

Sweetcorn & spring onion fritters, dill oil

Bacon & mustard jam, watercress, pickled shallots

Grilled sourdough

Apricot & apple chutney, toasted brioche

Poached egg, lemon hollandaise

Watermelon, pickled vegetables, cashew nuts, butterscotch vinaigrette

Marinated beetroot, apple & pea shoot salad

Lemon & parsley butter

Garlic & rosemary

Apple, lemon oil

Carrot puree, hispi cabbage, garlic pressed potato, chicken thyme sauce

Ham hock fritter, pea & mint puree, roast asparagus, cider & apple sauce

With double Gloucester, smoked streaky bacon, pickles, rosemary fries

Crispy duck fat potatoes, cauliflower puree, green peppercorn sauce

Salted fries, charred tomato, mushroom mayonnaise, dressed rocket

Minted mushy peas, chip shop curry sauce, seaside tartare sauce

Crushed English potatoes, celeriac puree, lemon beurre blanc

Miso, almond cream, pickled raisins, dill oil, toasted hazelnuts

Truffle, poached egg, hollandaise sauce

Grilled peaches, maple cream

Alphonso mango sorbet

Caramel sauce, honeycomb, toasted hazelnut meringue

Cotswold raspberries

Crackers & stone fruit chutney

Served with maple syrup, Plant milks available

Served with hash browns

Two poached eggs, bacon rashers, English muffin, hollandaise sauce

Served with crispy hash browns

Served with either crispy bacon & maple syrup or vanilla fruit compote, maple syrup & clotted cream

Relax and unwind with our classic Afternoon Tea. Fresh sandwiches, scones, and indulgent cakes are served alongside a choice of teas in a comfortable and inviting setting.

Slated butter, olive oil

Garlic, rosemary, Lilley Brook honey

Sourdough, salted butter

Toasted sourdough, thyme crème, Stilton crumb

Pear, candied walnuts, wholegrain mustard dressing

Soft-boiled hens egg, crushed minted peas, Wiltshire pork crumb

Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale, honey-mustard dressing

baby gem, char grilled chicken, focaccia croutons, boiled hen's egg, Grana Padano

Crushed minted peas, tartare sauce

Little gem, beef tomato, gherkins, bacon, double Gloucester cheese, hash brown, secret sauce

Field mushroom mouse, grilled tomato, sea salt chips

Roasted Seasonal vegerables, creamy mash potato, minted red wine jus

Crushed baby potatoes, parsnip purée, sautéed winter greens, light parsley sauce

Slow-braised spiced red cabbage, Cotswold butter mash, and red wine jus

Winter roasted vegetables, crisp roast potatoes, and pan jus

Caramelised onion jus and buttered peas

Creamy mash and roasted winter vegetables

With roasted winter vegetables

Grana Padano

Cotswolds butter

Rosemary salt

Mustard dressing

Clotted cream ice cream

Vanilla custard

Candied orange & walnuts

Thick-cut brioche, soaked and caramel-fried, finished with soft poached pear

Winter berries

Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers

Sourdough, salted butter

Crisp bacon, cheddar, red onion marmalade

Sea salt & lime

Served on toasted sourdough with thyme crème and Stilton crumb (Ve available)

Grana Padano

Cotswolds butter

Mustard dressing

Rosemary salt

Breaded hake strips, tartare sauce, pea purée

Bacon, lettuce, tomato, chicken, fried egg

Little gem, grilled chicken, bacon, Gran Padano, Caesar dressing

Mixed leaves, mustard sauce

Sourdough, onion marmalade, mushroom mayonnaise, pea shoots

Crushed minted peas, tartar sauce

Little gem, beef tomato, gherkins, bacon, double Gloucester cheese and hash brown

Lemon & thyme grilled chicken, little gem, beef tomato, red onion, sweet pickled cucumber

With caramelised onion jus and buttered peas

Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale & honey-mustard dressing

Baby gem, chargrilled chicken, focaccia croutons, boiled hen’s egg, Grana Padano

Basmati rice, naan bread

Chickpeas & Spinach, Basmati rice, naan bread

Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella

Béchamel base, Fior di Latte mozzarella, smoked speck ham and mushrooms

A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic-glazed onions and smoked speck ham

A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, vegan mozzarella, balsamic glazed onions, roasted beetroot, butternut squash, a sprinkling of olives and finished with peppery rocket

Clotted cream ice cream

Candied orange & walnuts

Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers