Lakeside Restaurant
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Contemporary Dining with Scenic Views
valutazione
Recensioni
fotografia
menù
Orange, chilli
House pickles & warm rosemary focaccia bread to share
Sweetcorn & spring onion fritters, dill oil
Bacon & mustard jam, watercress, pickled shallots
Grilled sourdough
Apricot & apple chutney, toasted brioche
Poached egg, lemon hollandaise
Watermelon, pickled vegetables, cashew nuts, butterscotch vinaigrette
Marinated beetroot, apple & pea shoot salad
Lemon & parsley butter
Garlic & rosemary
Apple, lemon oil
Carrot puree, hispi cabbage, garlic pressed potato, chicken thyme sauce
Ham hock fritter, pea & mint puree, roast asparagus, cider & apple sauce
With double Gloucester, smoked streaky bacon, pickles, rosemary fries
Crispy duck fat potatoes, cauliflower puree, green peppercorn sauce
Salted fries, charred tomato, mushroom mayonnaise, dressed rocket
Minted mushy peas, chip shop curry sauce, seaside tartare sauce
Crushed English potatoes, celeriac puree, lemon beurre blanc
Miso, almond cream, pickled raisins, dill oil, toasted hazelnuts
Truffle, poached egg, hollandaise sauce
Grilled peaches, maple cream
Alphonso mango sorbet
Caramel sauce, honeycomb, toasted hazelnut meringue
Cotswold raspberries
Crackers & stone fruit chutney
Served with maple syrup, Plant milks available
Served with hash browns
Two poached eggs, bacon rashers, English muffin, hollandaise sauce
Served with crispy hash browns
Served with either crispy bacon & maple syrup or vanilla fruit compote, maple syrup & clotted cream
Orange, chilli
House pickles & warm rosemary focaccia bread to share
Sweetcorn & spring onion fritters, dill oil
Bacon & mustard jam, watercress, pickled shallots
Grilled sourdough
Apricot & apple chutney, toasted brioche
Poached egg, lemon hollandaise
Watermelon, pickled vegetables, cashew nuts, butterscotch vinaigrette
Marinated beetroot, apple & pea shoot salad
Lemon & parsley butter
Garlic & rosemary
Apple, lemon oil
Carrot puree, hispi cabbage, garlic pressed potato, chicken thyme sauce
Ham hock fritter, pea & mint puree, roast asparagus, cider & apple sauce
With double Gloucester, smoked streaky bacon, pickles, rosemary fries
Crispy duck fat potatoes, cauliflower puree, green peppercorn sauce
Salted fries, charred tomato, mushroom mayonnaise, dressed rocket
Minted mushy peas, chip shop curry sauce, seaside tartare sauce
Crushed English potatoes, celeriac puree, lemon beurre blanc
Miso, almond cream, pickled raisins, dill oil, toasted hazelnuts
Truffle, poached egg, hollandaise sauce
Grilled peaches, maple cream
Alphonso mango sorbet
Caramel sauce, honeycomb, toasted hazelnut meringue
Cotswold raspberries
Crackers & stone fruit chutney
Served with maple syrup, Plant milks available
Served with hash browns
Two poached eggs, bacon rashers, English muffin, hollandaise sauce
Served with crispy hash browns
Served with either crispy bacon & maple syrup or vanilla fruit compote, maple syrup & clotted cream
Relax and unwind with our classic Afternoon Tea. Fresh sandwiches, scones, and indulgent cakes are served alongside a choice of teas in a comfortable and inviting setting.
Slated butter, olive oil
Garlic, rosemary, Lilley Brook honey
Sourdough, salted butter
Toasted sourdough, thyme crème, Stilton crumb
Pear, candied walnuts, wholegrain mustard dressing
Soft-boiled hens egg, crushed minted peas, Wiltshire pork crumb
Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale, honey-mustard dressing
baby gem, char grilled chicken, focaccia croutons, boiled hen's egg, Grana Padano
Crushed minted peas, tartare sauce
Little gem, beef tomato, gherkins, bacon, double Gloucester cheese, hash brown, secret sauce
Field mushroom mouse, grilled tomato, sea salt chips
Roasted Seasonal vegerables, creamy mash potato, minted red wine jus
Crushed baby potatoes, parsnip purée, sautéed winter greens, light parsley sauce
Slow-braised spiced red cabbage, Cotswold butter mash, and red wine jus
Winter roasted vegetables, crisp roast potatoes, and pan jus
Caramelised onion jus and buttered peas
Creamy mash and roasted winter vegetables
With roasted winter vegetables
Grana Padano
Cotswolds butter
Rosemary salt
Mustard dressing
Clotted cream ice cream
Vanilla custard
Candied orange walnuts
Thick-cut brioche, soaked and caramel-fried, finished with soft poached pear
Winter berries
Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers
Sourdough, salted butter
Crisp bacon, cheddar, red onion marmalade
Sea salt lime
Served on toasted sourdough with thyme crème and Stilton crumb (Ve available)
Grana Padano
Cotswolds butter
Mustard dressing
Rosemary salt
Breaded hake strips, tartare sauce, pea purée
Bacon, lettuce, tomato, chicken, fried egg
Little gem, grilled chicken, bacon, Gran Padano, Caesar dressing
Mixed leaves, mustard sauce
Sourdough, onion marmalade, mushroom mayonnaise, pea shoots
Crushed minted peas, tartar sauce
Little gem, beef tomato, gherkins, bacon, double Gloucester cheese and hash brown
Lemon thyme grilled chicken, little gem, beef tomato, red onion, sweet pickled cucumber
With caramelised onion jus and buttered peas
Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale honey-mustard dressing
Baby gem, chargrilled chicken, focaccia croutons, boiled hen’s egg, Grana Padano
Basmati rice, naan bread
Chickpeas Spinach, Basmati rice, naan bread
Rustic combination of oregano infused Barrel Stone tomato sauce and creamy Fior di Latte mozzarella
Béchamel base, Fior di Latte mozzarella, smoked speck ham and mushrooms
A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic-glazed onions and smoked speck ham
A vegetarian celebration with oregano infused Barrel Stone tomato sauce, vegan mozzarella, balsamic glazed onions, roasted beetroot, butternut squash, a sprinkling of olives and finished with peppery rocket
Clotted cream ice cream
Candied orange walnuts
Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers
Orange, chilli
House pickles & warm rosemary focaccia bread to share
Sweetcorn & spring onion fritters, dill oil
Bacon & mustard jam, watercress, pickled shallots
Grilled sourdough
Apricot & apple chutney, toasted brioche
Poached egg, lemon hollandaise
Watermelon, pickled vegetables, cashew nuts, butterscotch vinaigrette
Marinated beetroot, apple & pea shoot salad
Lemon & parsley butter
Garlic & rosemary
Apple, lemon oil
Carrot puree, hispi cabbage, garlic pressed potato, chicken thyme sauce
Ham hock fritter, pea & mint puree, roast asparagus, cider & apple sauce
With double Gloucester, smoked streaky bacon, pickles, rosemary fries
Crispy duck fat potatoes, cauliflower puree, green peppercorn sauce
Salted fries, charred tomato, mushroom mayonnaise, dressed rocket
Minted mushy peas, chip shop curry sauce, seaside tartare sauce
Crushed English potatoes, celeriac puree, lemon beurre blanc
Miso, almond cream, pickled raisins, dill oil, toasted hazelnuts
Truffle, poached egg, hollandaise sauce
Grilled peaches, maple cream
Alphonso mango sorbet
Caramel sauce, honeycomb, toasted hazelnut meringue
Cotswold raspberries
Crackers & stone fruit chutney
Served with maple syrup, Plant milks available
Served with hash browns
Two poached eggs, bacon rashers, English muffin, hollandaise sauce
Served with crispy hash browns
Served with either crispy bacon & maple syrup or vanilla fruit compote, maple syrup & clotted cream
Relax and unwind with our classic Afternoon Tea. Fresh sandwiches, scones, and indulgent cakes are served alongside a choice of teas in a comfortable and inviting setting.
Slated butter, olive oil
Garlic, rosemary, Lilley Brook honey
Sourdough, salted butter
Toasted sourdough, thyme crème, Stilton crumb
Pear, candied walnuts, wholegrain mustard dressing
Soft-boiled hens egg, crushed minted peas, Wiltshire pork crumb
Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale, honey-mustard dressing
baby gem, char grilled chicken, focaccia croutons, boiled hen's egg, Grana Padano
Crushed minted peas, tartare sauce
Little gem, beef tomato, gherkins, bacon, double Gloucester cheese, hash brown, secret sauce
Field mushroom mouse, grilled tomato, sea salt chips
Roasted Seasonal vegerables, creamy mash potato, minted red wine jus
Crushed baby potatoes, parsnip purée, sautéed winter greens, light parsley sauce
Slow-braised spiced red cabbage, Cotswold butter mash, and red wine jus
Winter roasted vegetables, crisp roast potatoes, and pan jus
Caramelised onion jus and buttered peas
Creamy mash and roasted winter vegetables
With roasted winter vegetables
Grana Padano
Cotswolds butter
Rosemary salt
Mustard dressing
Clotted cream ice cream
Vanilla custard
Candied orange & walnuts
Thick-cut brioche, soaked and caramel-fried, finished with soft poached pear
Winter berries
Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers
Sourdough, salted butter
Crisp bacon, cheddar, red onion marmalade
Sea salt & lime
Served on toasted sourdough with thyme crème and Stilton crumb (Ve available)
Grana Padano
Cotswolds butter
Mustard dressing
Rosemary salt
Breaded hake strips, tartare sauce, pea purée
Bacon, lettuce, tomato, chicken, fried egg
Little gem, grilled chicken, bacon, Gran Padano, Caesar dressing
Mixed leaves, mustard sauce
Sourdough, onion marmalade, mushroom mayonnaise, pea shoots
Crushed minted peas, tartar sauce
Little gem, beef tomato, gherkins, bacon, double Gloucester cheese and hash brown
Lemon & thyme grilled chicken, little gem, beef tomato, red onion, sweet pickled cucumber
With caramelised onion jus and buttered peas
Beetroot, parsnip, carrots, butternut squash, walnuts, pumpkin seeds, sunflower seeds, kale & honey-mustard dressing
Baby gem, chargrilled chicken, focaccia croutons, boiled hen’s egg, Grana Padano
Basmati rice, naan bread
Chickpeas & Spinach, Basmati rice, naan bread
Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella
Béchamel base, Fior di Latte mozzarella, smoked speck ham and mushrooms
A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic-glazed onions and smoked speck ham
A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, vegan mozzarella, balsamic glazed onions, roasted beetroot, butternut squash, a sprinkling of olives and finished with peppery rocket
Clotted cream ice cream
Candied orange & walnuts
Double Gloucester, Cheddar, Stilton, onion chutney, Damsel wafers