Marciana
マルチャーナ
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A heartwarming Italian restaurant in a house
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Just a 1-minute walk from Musashi-Nitta Station, this is the premium course at “Maruchana,” a standalone Italian restaurant. The menu features a total of 8 dishes, including “pizza fritta”—a traditional Neapolitan specialty that has been featured on TV—a sirloin steak made from carefully selected beef, and the world’s finest Parma prosciutto. It’s perfect for special occasions such as business entertaining, anniversaries, birthdays, welcome and farewell parties, and girls’ nights out. The second-floor seating area can accommodate 10 to 16 guests and is available for private events.
Just a 1-minute walk from Musashi-Shinden Station, this is a popular set menu at “Maruchana,” a standalone Italian restaurant. It features “pizza fritta”—a traditional Neapolitan specialty that has been featured on TV—and for the main course, you can choose between oven-roasted Oyama brand chicken thigh or a pork rib roast steak. The course features a total of 8 dishes, including the world-class Parma prosciutto and red sea bream carpaccio. It’s perfect for welcome and farewell parties, banquets, birthdays, and family dinners. The second-floor seating area can accommodate 10 to 16 guests and is available for private events.
This is the standard course at “Maruchana,” a standalone Italian restaurant located just a 1-minute walk from Musashi-Nitta Station. Featuring “pizza fritta”—a traditional Neapolitan specialty that has even been featured on TV—as the star of the show, this 7-course meal includes 4 appetizers such as the world’s finest Parma prosciutto and the Neapolitan snack “zeppole,” followed by a creamy carbonara and a house-made dessert. It’s perfect for girls’ nights out, family dinners, and celebrating birthdays or anniversaries. The second-floor seating area can be reserved for private events for 10 to 16 guests.
Italian bottled beer. It pairs perfectly with pizza fritta.
We also have decanters
Coffee, Iced Tea, Apple Juice, Cola, Ginger Ale, Oolong Tea, etc.
Double is ¥770
Tomato, basil, mozzarella cheese. A representative of Neapolitan pizza. The pizza praised by Queen Margherita.
Made with four types of cheese. If you add honey to your liking, the flavor becomes even richer.
Tomato, anchovy, garlic, mozzarella cheese. This combination is exquisite.
Spicy pork pâté margherita. Recommended for those who love spicy food! Spice level can be adjusted.
A Margherita pizza topped with Parma ham and a soft-boiled egg. When cut, the runny yolk and cheese ooze out. Please enjoy it with the yolk as a sauce.
The exquisite harmony of prosciutto and arugula is the best.
It is a tomato-based pasta.
A punchy garlic and chili flavor. Once you try it, you'll be hooked!
It is a pasta with cream sauce.
We create a pasta sauce with a perfect flavor using anchovies, tomato sauce, and fresh cream. In Italy, it is called the queen of pasta. Finished with a luxurious topping of sea urchin. The dried pasta from Marciana is chewy and delicious, making for a visually pleasing dish.
Spiciness can be adjusted. Can also be made with cream sauce.
For two people
Changes daily. Please inquire with the staff.
A dish of steamed broccoli coated with a sauce of anchovy and garlic. A specialty learned during my training at a top 100 restaurant.
Served for one person at 770 yen. It includes chunky vegetables and fruits as accents.
For one person, it is offered at 880 yen.
Using one of the world's three great hams
A blissful moment of pouring espresso over vanilla ice cream.
An essential Italian dessert.
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