The Mains of Scotstown

Mini langoustine fishcakes coated with golden breadcrumbs and sautéed langoustine tails, accompanied with crispy pancetta on pea puree and blanched peas finished with a rich langoustine bisque. (Our langoustines are creel caught and bought portside in Portsoy)

Crispy golden spring rolls hand filled with locally sourced Inverurie haggis Perthshire sweet potato, served with smooth mild curried mash and our homemade honey roasted neep Drambuie chutney

Oven baked mini Scottish brie rounds, served with a winter spiced orange, ginger and cranberry chutney and oven baked ciabatta crostini's

Oatmeal skirlie stuffing surrounded by turkey breast mouse wrapped with bacon, drizzled with a cranberry gravy. Accompanied with honey roasted sprout puree, topped with potato straws

Traditional Scottish smoked haddock and potato creamy broth, made using naturally smoked Portsoy haddock. Served with sliced warm baguette and butter. (Originates from the town of Cullen on the Scottish coast.)

Served with a little salad and a splash of red onion beetroot dressing

Our soups are made daily using nothing but fresh local produce from Scotland's larder. Served with sliced warm ciabatta and British butter

Crunchy tortilla chips topped with sour cream, tangy mild salsa melted mature cheddar cheese

Sliced North Sea monkfish tail infused with lime juice, diced red chillies, coriander leaf, light soy sauce, served in light crunchy cajun batter, with hand cut sweet potato chips and homemade tomato sauce with a slight kick

British chicken breast hand filled with Stornaway black pudding, wrapped with bacon. Coated with a 12 year old Bunnahabhain malt whisky and chestnut mushroom gravy. Accompanied with crushed potatoes and seasonal vegetables

North Sea cod fillet served on bubble and squeak, topped with a free range poached egg with a light coating of mature cheddar cheese sauce. Served with buttered winter vegetables

Scottish pan seared Red Deer venison loin infused with Chilean Los Espinos fruity merlot red wine, crushed juniper berries and thyme marinade. Accompanied with beetroot puree and a marinade reduction and red current gravy. Served on creamy mashed potatoes with a hint of horseradish

Delicious pieces of smoked haddock from the smoke houses of Portsoy with finely diced onion, leek, Scottish maris piper potato, served in a creamy smoked haddock sauce topped with golden puff pastry, accompanied with a hand cut chips and vegetables. Cullen skink done a little different

Vintage cheddar cheese pastry case filled with a creamy butternut squash and red pepper sauce with spinach chives topped with walnuts, accompanied with buttered baby boiled potatoes and rocket salad

Prime Aberdeen Angus cooked to your liking, served with real hand cut chips, tempura battered onion rings, sautéed button mushrooms and grilled cherry tomatoes

Loaded with Grampian haggis melted mature cheddar cheese. Served with mild mustard mayo on the side

Our homemade burger topped with chipolattas, Scottish brie and cranberry chutney. Accompanied with rich gravy served on the side

Topped with mild chilli beef topped with melted mature cheddar cheese, with a good dollop of sour cream on the side

Stacked with 3 tempura battered onion rings bacon, with our own sticky BBQ sauce on the side

Vegetable burger served with lettuce and tomato with extra thick creamy mayo on the side

Battered chicken breast cooked in sweet chilli sauce, served on grilled pineapple with crème fraiche on the side

Filled with haggis and a splash of gravy topped with melted cheese

Sliced button mushrooms, Grampian brie served in a hot baked potato with cranberry compote on the side

Simple favourite filled with melted cheese with coleslaw on the side

Filled with prime chunks of Scotch beef gravy, topped with skirlie

Simple favourite filled with Heinz baked beans and melted cheese

Filled with chilli beef and melted cheddar cheese, topped with a dollop of sour cream

Strips of chicken breast, salad sweet chilli dressing

Strips of juicy chicken breast, grated mature cheddar, BBQ sauce salad

Strips of chicken breast, bacon, salad, croutons Caesar sauce

The traditional Christmas favourite slow roasted and served with oatmeal skirlie, chipolatas, cranberry sauce and a rich pan gravy. And of course roast spuds and traditional winter vegetables

North Sea haddock hand-battered with a homemade golden tempura batter, served with freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge

Sautéed vegetables and noodles tossed together with honey, garlic sweet chilli sauce. Served with prawn crackers

The classics never go away... Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes

Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad hand cut potato chips

Homemade braised steak pie made using farm assured Scotch steak, with its own rich gravy topped with golden puff pastry and served with hand cut chips peas

Breaded juicy whole tail scampi lightly cooked till golden brown served with hand cut potato chips, mushy peas and tartar sauce on the side

Dark Chocolate orange crisp truffle slice layered with rich, indulgent chocolate mousse and finished with chocolate coated popping candy, toasted marshmallows, orange and ginger marmalade and creamy cointreau ice cream

Our own recipe festive cheesecake set on a ginger biscuit base, served with brandy sauce ice cream

Sweet crepes filled with caramelised sliced banana and whipped cream, served with banana chocolate honeycomb ice cream, coated with toffee sauce and crumbled salted caramel

Butter rich pastry layered with fig compote and a creamy white chocolate filling. Served with Drambuie ice cream

Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream

Choose any 3 scoops from the selection of handmade ice creams topped with mini marshmallows: Banana, chocolate and honeycomb; Luxury Vanilla; Chocolate Indulgence; Drambuie Delight; Brandy Sauce; Raspberry White Chocolate; Clootie Dumpling; Bubble Gum; Simply Strawberry; Irn Bru

Mini langoustine fishcakes coated with golden breadcrumbs and sautéed langoustine tails, accompanied with crispy pancetta on pea puree and blanched peas finished with a rich langoustine bisque. (Our langoustines are creel caught and bought portside in Portsoy)

Crispy golden spring rolls hand filled with locally sourced Inverurie haggis & Perthshire sweet potato, served with smooth mild curried mash and our homemade honey roasted neep & Drambuie chutney

Oven baked mini Scottish brie rounds, served with a winter spiced orange, ginger and cranberry chutney and oven baked ciabatta crostini's

Oatmeal skirlie stuffing surrounded by turkey breast mouse wrapped with bacon, drizzled with a cranberry gravy. Accompanied with honey roasted sprout puree, topped with potato straws

Traditional Scottish smoked haddock and potato creamy broth, made using naturally smoked Portsoy haddock. Served with sliced warm baguette and butter. (Originates from the town of Cullen on the Scottish coast.)

Served with a little salad and a splash of red onion & beetroot dressing

Our soups are made daily using nothing but fresh local produce from Scotland's larder. Served with sliced warm ciabatta and British butter

Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted mature cheddar cheese

Sliced North Sea monkfish tail infused with lime juice, diced red chillies, coriander leaf, light soy sauce, served in light crunchy cajun batter, with hand cut sweet potato chips and homemade tomato sauce with a slight kick

British chicken breast hand filled with Stornaway black pudding, wrapped with bacon. Coated with a 12 year old Bunnahabhain malt whisky and chestnut mushroom gravy. Accompanied with crushed potatoes and seasonal vegetables

North Sea cod fillet served on bubble and squeak, topped with a free range poached egg with a light coating of mature cheddar cheese sauce. Served with buttered winter vegetables

Scottish pan seared Red Deer venison loin infused with Chilean Los Espinos fruity merlot red wine, crushed juniper berries and thyme marinade. Accompanied with beetroot puree and a marinade reduction and red current gravy. Served on creamy mashed potatoes with a hint of horseradish

Delicious pieces of smoked haddock from the smoke houses of Portsoy with finely diced onion, leek, Scottish maris piper potato, served in a creamy smoked haddock sauce topped with golden puff pastry, accompanied with a hand cut chips and vegetables. Cullen skink done a little different

Vintage cheddar cheese pastry case filled with a creamy butternut squash and red pepper sauce with spinach & chives topped with walnuts, accompanied with buttered baby boiled potatoes and rocket salad

Prime Aberdeen Angus cooked to your liking, served with real hand cut chips, tempura battered onion rings, sautéed button mushrooms and grilled cherry tomatoes

Loaded with Grampian haggis melted mature cheddar cheese. Served with mild mustard mayo on the side

Our homemade burger topped with chipolattas, Scottish brie and cranberry chutney. Accompanied with rich gravy served on the side

Topped with mild chilli beef topped with melted mature cheddar cheese, with a good dollop of sour cream on the side

Stacked with 3 tempura battered onion rings & bacon, with our own sticky BBQ sauce on the side

Vegetable burger served with lettuce and tomato with extra thick creamy mayo on the side

Battered chicken breast cooked in sweet chilli sauce, served on grilled pineapple with crème fraiche on the side

Filled with haggis and a splash of gravy topped with melted cheese

Sliced button mushrooms, Grampian brie served in a hot baked potato with cranberry compote on the side

Simple favourite filled with melted cheese with coleslaw on the side

Filled with prime chunks of Scotch beef & gravy, topped with skirlie

Simple favourite filled with Heinz baked beans and melted cheese

Filled with chilli beef and melted cheddar cheese, topped with a dollop of sour cream

Strips of chicken breast, salad & sweet chilli dressing

Strips of juicy chicken breast, grated mature cheddar, BBQ sauce & salad

Strips of chicken breast, bacon, salad, croutons & Caesar sauce

The traditional Christmas favourite slow roasted and served with oatmeal skirlie, chipolatas, cranberry sauce and a rich pan gravy. And of course roast spuds and traditional winter vegetables

North Sea haddock hand-battered with a homemade golden tempura batter, served with freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge

Sautéed vegetables and noodles tossed together with honey, garlic & sweet chilli sauce. Served with prawn crackers

The classics never go away... Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes

Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad & hand cut potato chips

Homemade braised steak pie made using farm assured Scotch steak, with its own rich gravy topped with golden puff pastry and served with hand cut chips & peas

Breaded juicy whole tail scampi lightly cooked till golden brown & served with hand cut potato chips, mushy peas and tartar sauce on the side

Dark Chocolate orange crisp truffle slice layered with rich, indulgent chocolate mousse and finished with chocolate coated popping candy, toasted marshmallows, orange and ginger marmalade and creamy cointreau ice cream

Our own recipe festive cheesecake set on a ginger biscuit base, served with brandy sauce ice cream

Sweet crepes filled with caramelised sliced banana and whipped cream, served with banana chocolate & honeycomb ice cream, coated with toffee sauce and crumbled salted caramel

Butter rich pastry layered with fig compote and a creamy white chocolate filling. Served with Drambuie ice cream

Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream

Choose any 3 scoops from the selection of handmade ice creams topped with mini marshmallows: Banana, chocolate and honeycomb; Luxury Vanilla; Chocolate Indulgence; Drambuie Delight; Brandy Sauce; Raspberry & White Chocolate; Clootie Dumpling; Bubble Gum; Simply Strawberry; Irn Bru