Nikubarudakara Kariya
ニクバルダカラ 刈谷
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A vibrant bistro to enjoy exquisite meat dishes
Ratings
Japan User ratings3.03(1 review)Reviews
Menu
From appetizers to the end of the course, you can be sure that 80% of the menu will consist of meat! Vegetables are also included in the middle of the course. Please look forward to the next course, which will be followed by more meat!
This is a great value course made possible by the fact that we buy only one head of black cattle! Our 2 most popular dishes! This price includes beef jalami steak and assorted roast beef! Please try it!
This is a great value course made possible by the fact that we buy only one head of black cattle! Our 2 most popular dishes! This price includes beef jalami steak and assorted roast beef! Please try it!
From appetizers to the end of the course, you can be sure that 80% of the menu will consist of meat! Vegetables are also included in the middle of the course. Please look forward to the next course, which will be followed by more meat!
Melting degree ★★★☆☆, Umami degree ★★★★☆, Rarity ★★★★☆. It has low fat content but is tender red meat.
Extremely rare. Beautiful marbling. Melts in quality.
A cut with beautiful marbling that adds richness to the flavor of the lean meat.
A cut that allows you to fully enjoy the tenderness and the rich flavor and sweetness of the fat.
The part is the inner thigh. A classic red meat.
A part of the arm meat. The meat has a fine texture and is high-quality red meat.
A taste and texture that is distinctly red meat, made from chicken thigh.
Lean meat with just the right amount of fat. Tender and rich.
A premium cut that can only be obtained from about 3% of a whole cow.
It began when Henry VIII added 'Sir' to the loin cut due to its beauty.
Fine marbling with rich umami from tender fat.
[3 types platter: 300 yen off the total price of 3 types / 2 types platter: 200 yen off the total price of 2 types] Seeing is believing! Please compare and find your favorite!
Luxuriously thick cut from the best part of the tongue! The melt-in-your-mouth deliciousness is irresistible! 120g for 2099 yen, 160g for 2969 yen
120g 1979 yen 160g 2529 yen
The manager's top recommendation! Start with this!
The sauce is delicious. Roasted lean meat served in a carpaccio style!
We have presented a classic from the yakiniku restaurant in a meat bar style.
Everyone loves salmon, and it's very popular at our meat bar. It pairs well with dry white wine.
A must-try for offal lovers! This dish features a texture of tripe that becomes addictive.
Even tendon meat can become the star of the dish if given enough time. A dish like that.
Homemade beef tongue stew simmered until tender.
Quickly grilled beef tongue with special salt.
Enjoy the crunchy texture of beef tongue.
This is the salad from Nikubaru Dakara!
It goes well with spicy white wine when eaten with nachos.
Coarsely minced. Full of flavor and texture.
Enjoy the crunchy texture of beef tongue.
This is a staple at bars! It's a meat bar, but...
Pairs perfectly with baguette.
Hearty Black Wagyu Beef Mince! Truly a butcher's Bolognese.
Special sauce made with egg yolk, fresh cream, and Parmigiano.
Spicy pilaf with plenty of garlic
A classic! Enjoy it as the first dish or with meat dishes.
Sweet honey and raisins are a perfect match for cheese.
We have presented a classic of the yakiniku restaurant in the style of Nikubaru Dakara.
The light salted sauce is excellent. Great as a snack or a palate cleanser.
Rich cheese marinated in a sweet and salty soy sauce.
A classic side dish that you can easily eat without realizing it.
The flavor of anchovy enhances the sweetness of the cabbage.
You can choose the flavor from salt or anchovy!
Special fried chicken with plenty of tartar sauce.
With a refreshing green onion sauce.
A new sensation stone parfait where ice cream and fruits are mixed in a chilled stone bowl. Rich chocolate, white peach, and kiwi yogurt!
Origin: Spain Grape variety: Tempranillo A brand known as the sun of Spain. A juicy, easy-drinking type of red wine.
Origin: Chile Grape Varieties: Cabernet/Merlot The flavors of cassis and spices, along with a firm tannin structure, are softened by the delicate and rounded taste of Merlot, providing a smooth drinking experience.
Origin: Chile Grape Varieties: Cabernet/Carménère A deep ruby red color with a refined and fresh aroma. Flavors of cassis and berries with delicate tannins and a hint of spice.
Region: Spain Grape Variety: Tempranillo Enjoy the rich and intense aroma of fruits. It has a wonderfully balanced and harmonious aftertaste.
Region: Argentina Grape variety: Malbec A Malbec-like taste with a light, violet-like aroma and a firm, concentrated feel.
Origin: Spain Grape varieties: Cabernet Sauvignon, Monastrell Moderate body, fruity drinking experience, round and soft tannins. The balance is just perfect.
Origin: France Grape variety: Cabernet Sauvignon. Firm tannins with flavors of black cherries and a hint of licorice. Very smooth and powerful.
Origin: Italy Grape variety: Fresh fruit flavors such as cherries and pleasant acidity. Balanced with tannins.
Origin: South Africa Grape Varieties: Merlot, Carmenere This is a rich red wine full of fruity flavors that pairs well with meat dishes. The wine made from mature fruits has a taste that emphasizes its fruitiness.
Origin: Spain Grape variety: Garnacha Characterized by aromas of fruits such as raspberry and blackberry. It has a full-bodied taste.
Region: Chile Grape variety: Pinot Noir Made using traditional Burgundy methods, it has the characteristic mineral nuances of Pinot.
Region: France Grape variety: Merlot With a deep ruby red color, it has a fruity taste with a smoky and spicy finish that becomes addictive.
Origin: Italy Grape variety: Sangiovese On the palate, it has a broad body and noticeable tannins, characterized by complex acidity reminiscent of vanilla and cocoa.
Region: France Grape Variety: Grenache It has an astonishingly robust fruit flavor and is incredibly satisfying to drink! It is definitely a perfect match for steak!
Origin: France Grape variety: Ugni Blanc Fresh and lively mouthfeel. Characterized by a bright yellow derived from grapes grown in the ample sunlight of southern France.
Origin: Spain Grape variety: Airen Verdejo Pale lemon yellow. A vibrant aroma reminiscent of ripe peach and melon. A refreshing taste with pleasant acidity.
Origin: Spain Grape variety: Verdejo Aromas of tropical fruits, with a taste that is addictive. A pleasure to enjoy after drinking.
Region: France Grape Varieties: Sauvignon Blanc/Sémillon Characterized by a clear pale yellow hue, fresh citrus aromas, a crisp fruity taste, and refreshing acidity.
Region: Australia Grape varieties: Chardonnay, Semillon The label with the old man's face is impressive. The contents are a genuine dry wine with a subtle barrel aroma, suitable for meat.
A refreshing floral aroma is felt along with the scent of exotic fruits. The aftertaste has a pleasant bitterness.
Region: Chile Grape Variety: Chardonnay It has a bright golden color, and on the palate, it is fruity and fresh, with a firm acidity and notes of minerals.
Origin: Italy Grape varieties: Chardonnay, Garganega. It has a fruity character and a strong, lasting effervescence. Let's toast with bubbles during festive occasions.
Region: Spain Grape varieties: Xarel·lo, Macabeo, Parellada This winery is a purveyor to the Spanish royal family. It is characterized by citrus aromas and a refreshing acidity.
Definitely try the lemon sour with frozen lemons and the red lemon sour. Starting from 439 yen.
A carefully crafted grape liqueur made by Nishiyama Sake Brewery in Tanba! Perfect for when you want a refreshing drink!
Oolong highball, iced tea highball, tomato sour! 449 yen
Water mix / Soda mix / On the rocks
Water mix / Soda mix / On the rocks
White wine & cassis, red wine & cola, sparkling & mango, etc.
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