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About

Visited

Sushi Omasa

Name: Sushi Omasa
Telephone: +81942352720
Price range: JPY 14,000
Rating: 3.07

鮨大政

3.07

（1 reviews）

JPY 14,000

Sushi

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.53km from Kushiwara station0.62km from Nishitetsukurume station

Payment methods

Credit cards accepted(JCB,AMEX,Diners)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Savor exquisite anago sushi at a long-established Kurume restaurant

Celebrating 50 years in business, Oomasazushi is a renowned sushi restaurant in Kurume City, widely known for its rich anago (conger eel). The fresh ingredients, carefully sourced by the skilled chef, are served as nigiri, captivating visitors with their thickness and rich flavor. You can enjoy a cozy time at the counter while savoring the fluffy, tender anago and kelp-marinated mackerel. Escape the hustle and bustle of the lively city and enjoy a peaceful moment at Oomasazushi.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takeshi

@takeshi-631385

Japan

Jul 24, 2025

3.8

As I entered the shop, a warm atmosphere spread out, creating a relaxing ambiance. The compact layout centered around the counter allows you to enjoy the craftsman's actions up close. The anago (conger eel) on the sign was tenderly steamed, and it seemed to dissolve the moment it entered my mouth. The rich kombu-marinated mackerel and the thick sashimi also showcased the quality of the ingredients. The board sea urchin and tekka maki I ordered along the way were rich in flavor, making me indulge in the drinks. Thanks to the cheerful service from the head chef and the proprietress, I felt completely happy by the time I left.

1