cuoco italiano GOCCI
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A casual restaurant where you can savor the passion and flavors of Italy
Ratings
Japan User ratings3.12(1 review)Reviews
Photos
Menu
The photo is for illustrative purposes only. The price of the lunch set includes the seating charge.
The price of the lunch set includes the seating charge.
Photo is for reference only. The price of the lunch set includes the seating charge.
GOCCI's famous casual platter course that you can order the same day. Perfect for families with children or dinner parties with friends. This is a great value course that allows you to enjoy lively Italian home cooking. The photo is an image only.
*Photographs are for reference only. From 4400 yen, courses are offered with higher grade ingredients depending on the amount.
From 4,400 yen and up, courses are offered with higher grade ingredients depending on the amount.
From 4,400 yen and up, courses are offered with higher grade ingredients depending on the amount.
From 4,400 yen and up, courses are offered with higher grade ingredients depending on the amount.
First of all... a simple dish, a classic Italian home cooking
First of all... a dish full of the sweetness of peppers, a local specialty.
Recommended sardines topped with homemade pistachio paste and tomatoes on bread
Recommended sweet tomatoes from Kurume with Stracciatella (melting mozzarella) & Genovese sauce
Highly recommended luxurious dish!! Marinated head-on shrimp and seafood with lemon, mixed with celery and cherry tomatoes, finished with pasta risotto to create a salad style.
A popular salad! A green salad topped with sliced mushrooms, prosciutto, and plenty of Parmesan.
An Italian home-cooked dish made with seasonal vegetables in an omelette
A striking black omelette featuring recommended boiled shirasu and squid ink.
We prepare recommended fish of the day such as sea bream, sea bass, and amberjack. There may be times when we do not have any in stock.
Recommended super coarsely ground sausage seasoned with cumin and coriander, in the Italian style.
A street food made by frying corn flour mixed with salami and meat.
Recommended vegetables and homemade bacon wrapped in pastry and slow-cooked in the oven
Fried seafood coated with semolina flour, served hot and marinated in vinegar. Perfect as a companion for beer.
A recommended home-cooked dish from Southern Italy. Mussels, vegetables, and rice are layered and cooked with the broth from the shellfish.
Pork offal is prepped and simmered slowly until tender in a tomato stew. It has a slightly spicy flavor.
It takes time to prepare for two people, but it is recommended.
We will prepare a whole fish sourced from recommended markets. The simple seasoning with Italian parsley, garlic, and cherry tomatoes captures the essence of the fish's flavor. *Half portions may also be available starting from 3,278 yen.
Fresh fish is filleted, the skin is baked until crispy, and then generously coated with herbs before being gently cooked in the oven. It can be prepared as a whole fish and is recommended for four or more people. Starting from 3,278 yen.
Recommended sautéed fish topped with olive and anchovy sauce, baked with thinly sliced potatoes.
A recommended dish featuring fish and shrimp grilled in the oven, served with a generous side of vegetables. Takes 30 to 40 minutes.
Mainly, we have sea bream, sea bass, amberjack, flatfish, rockfish, and other types of fish available. For more details, please feel free to ask our staff. Please note that preparing fish and meat may take some time, so we recommend placing your order first. Thank you for your understanding.
Grilled with a generous portion of domestically sourced brand pork selected according to the recommended season, as well as rare Spanish pork. Enjoy the delicious fat of the pork.
A spicy roast made with bone-in young chicken, baked with grain mustard and black pepper.
A highly recommended popular dish! A labor-intensive dish made by simmering beef brisket for 3 hours. Please enjoy the tender meat while breaking it apart with the rice.
A thickly cut fillet of about 200 grams coated with cheese breadcrumbs and made into a cutlet. Served with tomato ketchup sauce.
Recommended whole chicken marinated with herbs, roasted to a crispy and fragrant finish. A popular dish among children.
Low-temperature cooked beef marinated with garlic, served simply with onion sauce and salad. Best served at room temperature.
A melt-in-your-mouth dish made with marbled Saga beef, seared to a crispy finish! We will serve it at our recommended doneness, but please let us know if you prefer it well done. ・Saga Beef Round Meat approximately 150 grams…4,620 yen ・Saga Beef Loin approximately 200 grams…9,768 yen ⇒ Quickly seared on one side.
Recommended simple pasta with tomato, garlic, and basil
Rich tomato sauce sautéed with bacon
A simple pasta with a kick of chili pepper
Rich shrimp pasta lightly simmered with langoustine broth and tomatoes
Recommended rich pasta with plenty of various seafood
Oil pasta with garlic, chili pepper, and parsley only
Recommended sea carbonara made with mullet roe
Recommended cherry tomatoes add richness and sweetness. High repeat rate.
A simple pasta with sardine fish sauce, olives, and cherry tomatoes. Served with extra-large short pasta.
During the season, we use green chili peppers. Packed with shirasu.
Napoli style meat sauce made with recommended coarsely ground meat and cream.
A regional dish combined with small clams, green vegetables, and basil paste
A classic style pasta rich in flavor with a black sauce
Recommended dumplings made with potatoes that fall apart
Recommended gentle on the body, a soup made with mussels and white beans, a taste of Italian home cooking
A sauce with a distinctive blue mold and cream that makes you want to have more
A refreshing carbonara made with recommended homemade bacon
Recommended cream with pancetta and plenty of cheese
Tender meat that falls apart in your mouth with the richness of cream and the freshness of basil.
Recommended [Long] Tagliolini, Tagliatelle, Bavettini, Pici, Chitarra, Pappardelle, etc. [Short] Cicatelli, Orecchiette, Trofie, Pizzoccheri, Maltagliati, etc. Fresh pasta is made with regular wide noodles (Tagliatelle) and medium-thick noodles (Tonnarelli). Sauces that pair well with dried pasta are recommended for dried pasta. Other items may not be available depending on the season and preparation. We try to prepare a variety of items, but we appreciate your understanding if something is not available.
A unique and addictive risotto with recommended Italian blue cheese.
A fragrant risotto made with two types of porcini, fresh and dried, that are highly recommended.
A pitch-black risotto made with Spanish squid ink in a recommended sauce.
Today's limited dish made with recommended ingredients
A large plate course that can be ordered on the day for one person, suitable for families and close friends. This is a value course meal that can be ordered on the day for two or more people. Since it is a course meal, the portions are smaller than à la carte. During busy times, it may take some time. As a guideline, it takes about 30 minutes for the appetizer. Reservations are recommended. ① ANTIPASTO Assorted appetizers ② FRITTO Assorted fritters ③ PASTA Pescatore Rosso ④ PASTA Today's cream pasta ⑤ SPESCE + CARNE Choose one of today's recommended dishes, either fish or meat, available for two or more people. Please ask the staff for details. ⑥ MINI DOLCE & CAFE Small recommended dessert ⑦ PANE Unlimited bread
The dessert menu is available on the blackboard, so please ask the staff. Due to preparation reasons, RAGU SPECIAL may be sold out. Thank you for your understanding. We will do our best to keep it available (；＿；)／ Please let us know about any allergies or other requests. Changes to cooking methods are possible. There are also seasonal dishes available. Feel free to ask the staff about 'today's recommendations.' Please let us know about any allergies or other requests. Changes to cooking methods are possible.
The flavor of hops and malt is just right
Rich and creamy foam
Refreshing white beer with a hint of orange aroma
A balanced beer with a moderate hop bitterness
Refreshing taste with a crisp finish that pairs well with food. Small Piccolo glass…650 yen, Tumbler…780 yen
A lightly sparkling sweet red wine. It is said to be consumed in place of beer in Italy. Summer: White Lambrusco, Winter: Red Lambrusco. Bottle... 3,600 yen, Glass... 720 yen.
Selected mainly for its dry varieties, including Pinot Gris and Sauvignon Blanc. ・A…780 yen ・B…700 yen ・C…600 yen
We select those with a balance of astringency and depth. Such as Pinot Noir, Montepulciano, etc. From Italy, France, Spain, New Zealand, Australia, Chile, etc. A…780 yen B…700 yen C…600 yen
The bottle is cute, making it a great souvenir. ・Pear…480 yen ・Peach…480 yen
Made in Italy
We offer a selection of Italian sparkling wines, primarily light and fruity. There are various other brands available, so feel free to ask the staff. • Bottle... 3,300 yen • Bottle... 4,800 yen • Glass... 700 yen
Selected from Tuscany, Rome, and Southern Italy, priced between 2,800 yen and 4,200 yen
There are various types, from those that are gentle on the body with a unique flavor to lighter ones. Priced between 4,000 yen and 7,500 yen.
We select wines that use very little SO2 (sulfites) and are characterized by rich flavors and the original fruitiness of the grapes. Priced between 4,000 yen and 7,500 yen.
We offer a selection of reasonably priced yet moderately powerful wines, primarily from South Africa, Argentina, and Chile. Prices range from 3,800 yen to 6,800 yen.
We have selected easy-to-drink options that can be recommended for those who are not fond of wine, such as those from Katsunuma Brewery. Priced between 3,500 yen and 6,000 yen.
Espresso + Milk
Espresso + Whipped Cream
Espresso + Chocolate + Milk
Espresso + Vanilla ice cream
Espresso + Hot Water
ice hot each
Apple & Mint + Lime
Pink Grapefruit + Lemon
Peach & Mint + Lemon
Blood Orange & Lemon Balm
Dinner includes one drink.
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