Shibden Mill Inn

Celeriac Jam, Shimeji, Mrs. Kirkham’s

Unwooded Chardonnay Reserva, Vina Echeverria

Vermentino ‘Timo’ San Marzano, Italy

Pinot Noir, Old Stage, USA

Michele Chiarlo 'Nivole'

Botrytis Semilon, Berton Vineyard, Australia

Suggested Pairing: Pinot Noir, Old Stage, USA

Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy

Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon

Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain

Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy

Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy

Suggested Pairing: “This is not another lovely malbec”, Argentina

Shibden Ale, Moorhouses Brewery

Bloomsbury, Ridgeview, England

The Black Shiraz “Winemakers Reserve”, Australia

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Suggested Pairing: Pedro Ximenez, Spain

Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia

‘Elysium’ Black Muscat, Quady, USA

Michele Chiarlo 'Nivole'

10 year old Tawny Port, Barros, Portugal

Celeriac Jam, Shimeji, Mrs. Kirkham’s

Unwooded Chardonnay Reserva, Vina Echeverria

Vermentino ‘Timo’ San Marzano, Italy

Pinot Noir, Old Stage, USA

Michele Chiarlo 'Nivole'

Botrytis Semilon, Berton Vineyard, Australia

Advocaat, Lemonade, Lime Juice, Cherry

Sloe Gin, Campari, Vermouth

Prosecco, Cointreau, Cranberry

Tanqueray AF, Cranberry, Lime, Ginger Beer

Toffee Sauce, Rum Raisin Ice Cream

Roasted Hazelnut Ice Cream

Whipped Cheddar Custard, Black Grapes in Muscat, Quince Sorbet

Carrot Gel, Rosemary Mascarpone Ice Cream

Crackers, Quince, Chutney, Truffle Honey, Grapes

Vodka, Coffee Liqueur, Espresso, Crème De Caco, Cointreau

Woodford Reserve, Sticky Toffee Syrup, Orange Bitters

Baileys, Crème De Menthe, Cream

Amaretto, Lemon Juice, Sugar Syrup, Ms. Bettes’ Miraculous Foamer

Irish - Irish Whiskey, Jamaican - Dark Rum, Yorkshire – Cream Liqueur, Seville - Cointreau, Monks - Benedictine, Highland - Scotch whisky, Calypso - Coffee Liqueur, Cafe Royal - French Brandy

Americano, Latte, Flat White, Galaxy Hot Chocolate, Mocha, Cappuccino, Double Espresso, Yorkshire Tea, Decaf Tea, Peppermint Tea, Green Tea, Chamomile, Earl Grey

Suggested Pairing: Pinot Noir, Old Stage, USA

Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy

Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon

Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain

Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy

Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy

Suggested Pairing: “This is not another lovely malbec”, Argentina

Shibden Ale, Moorhouses Brewery

Bloomsbury, Ridgeview, England

The Black Shiraz “Winemakers Reserve”, Australia

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Suggested Pairing: Pedro Ximenez, Spain

Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia

‘Elysium’ Black Muscat, Quady, USA

Michele Chiarlo 'Nivole'

10 year old Tawny Port, Barros, Portugal

Celeriac Jam, Shimeji, Mrs. Kirkham’s

Unwooded Chardonnay Reserva, Vina Echeverria

Vermentino ‘Timo’ San Marzano, Italy

Pinot Noir, Old Stage, USA

Michele Chiarlo 'Nivole'

Botrytis Semilon, Berton Vineyard, Australia

Advocaat, Lemonade, Lime Juice, Cherry

Sloe Gin, Campari, Vermouth

Prosecco, Cointreau, Cranberry

Tanqueray AF, Cranberry, Lime, Ginger Beer

Toffee Sauce, Rum & Raisin Ice Cream

Roasted Hazelnut Ice Cream

Whipped Cheddar Custard, Black Grapes in Muscat, Quince Sorbet

Carrot Gel, Rosemary & Mascarpone Ice Cream

Crackers, Quince, Chutney, Truffle Honey, Grapes

Vodka, Coffee Liqueur, Espresso, Crème De Caco, Cointreau

Woodford Reserve, Sticky Toffee Syrup, Orange Bitters

Baileys, Crème De Menthe, Cream

Amaretto, Lemon Juice, Sugar Syrup, Ms. Bettes’ Miraculous Foamer

Irish - Irish Whiskey, Jamaican - Dark Rum, Yorkshire – Cream Liqueur, Seville - Cointreau, Monks - Benedictine, Highland - Scotch whisky, Calypso - Coffee Liqueur, Cafe Royal - French Brandy

Americano, Latte, Flat White, Galaxy Hot Chocolate, Mocha, Cappuccino, Double Espresso, Yorkshire Tea, Decaf Tea, Peppermint Tea, Green Tea, Chamomile, Earl Grey

Suggested Pairing: Pinot Noir, Old Stage, USA

Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy

Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon

Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain

Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy

Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy

Suggested Pairing: “This is not another lovely malbec”, Argentina

Shibden Ale, Moorhouses Brewery

Bloomsbury, Ridgeview, England

The Black Shiraz “Winemakers Reserve”, Australia

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Suggested Pairing: Pedro Ximenez, Spain

Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia

‘Elysium’ Black Muscat, Quady, USA

Michele Chiarlo 'Nivole'

10 year old Tawny Port, Barros, Portugal

Celeriac Jam, Shimeji, Mrs. Kirkham’s

Unwooded Chardonnay Reserva, Vina Echeverria

Vermentino ‘Timo’ San Marzano, Italy

Pinot Noir, Old Stage, USA

Michele Chiarlo 'Nivole'

Botrytis Semilon, Berton Vineyard, Australia

Advocaat, Lemonade, Lime Juice, Cherry

Sloe Gin, Campari, Vermouth

Prosecco, Cointreau, Cranberry

Tanqueray AF, Cranberry, Lime, Ginger Beer

Toffee Sauce, Rum & Raisin Ice Cream

Roasted Hazelnut Ice Cream

Whipped Cheddar Custard, Black Grapes in Muscat, Quince Sorbet

Carrot Gel, Rosemary & Mascarpone Ice Cream

Crackers, Quince, Chutney, Truffle Honey, Grapes

Vodka, Coffee Liqueur, Espresso, Crème De Caco, Cointreau

Woodford Reserve, Sticky Toffee Syrup, Orange Bitters

Baileys, Crème De Menthe, Cream

Amaretto, Lemon Juice, Sugar Syrup, Ms. Bettes’ Miraculous Foamer

Irish - Irish Whiskey, Jamaican - Dark Rum, Yorkshire – Cream Liqueur, Seville - Cointreau, Monks - Benedictine, Highland - Scotch whisky, Calypso - Coffee Liqueur, Cafe Royal - French Brandy

Americano, Latte, Flat White, Galaxy Hot Chocolate, Mocha, Cappuccino, Double Espresso, Yorkshire Tea, Decaf Tea, Peppermint Tea, Green Tea, Chamomile, Earl Grey

Sloe Gin, Campari, Vermouth

Prosecco, Cointreau, Cranberry

Tanqueray 10, Cranberry, Lime, Ginger Beer

Vanilla Sauce, Rhubarb Sorbet

Togarashi Plums, Mirabelle Sorbet, White Soy Caramel Espuma

Vanilla Crémeux, Lemon Curd, Sugared Pinenuts, Lemon Thyme Sorbet

Compressed Pears in Pine, Gjetost Ice Cream, Yoghurt & Juniper Meringue

Vodka, Coffee Liqueur, Espresso, Crème De Cacao, Cointreau

Woodford Reserve, Brown Sugar, Orange Bitters

Baileys, Crème De Menthe, Cream

Amaretto, Lemon Juice, Sugar Syrup, Ms. Betters' Miraculous Foamer

Soft and fresh with a delicate, creamy texture. A romas of warm milk and citrus zest. The flavour is bright and clean, showing fresh lactic tang, lemony acidity, and a gentle herbal note, finishing light and refreshing.

Pale ivory paste with a supple, slightly elastic texture. Mild aromas of fresh cream, mushroom, and damp grass. Flavours are gentle and milky, with notes of cultured butter, sweet hay, and a faint nuttiness, finishing clean and lactic.

Deep amber in colour with a dense, crystalline texture. A romas of caramel, toasted nuts, and brown butter lead into flavours of butterscotch, hazelnut, and sweet cream. Salty crunch from protein crystals balances the rich sweetness, with a long, savoury finish.

Velvety and pale with delicate blue veining. A romas are subtle—fresh cream and mushroom rather than sharp blue. The flavour is mellow and buttery, with notes of yogurt, mild blue tang, and a soft peppery finish that never overwhelms.

Tequila, Lemon Juice, Agave

Everleaf Mountain, Raspberry, Lime

Gin, Lemon Juice, Sugar, Prosecco

Suggested wine flight matched to courses

Artichoke Tart, Radicchio, Truffle

Lemon, Vanilla, Pinenuts, Lemon Thyme Sorbet

Suggested Pairing: Pinot Noir, Old Stage, USA

Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy

Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon

Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain

Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy

Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy

Suggested Pairing: “This is not another lovely malbec”, Argentina

Shibden Ale, Moorhouses Brewery

Bloomsbury, Ridgeview, England

The Black Shiraz “Winemakers Reserve”, Australia

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Suggested Pairing: Pedro Ximenez, Spain

Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia

‘Elysium’ Black Muscat, Quady, USA

Michele Chiarlo 'Nivole'

10 year old Tawny Port, Barros, Portugal

Celeriac Jam, Shimeji, Mrs. Kirkham’s

Unwooded Chardonnay Reserva, Vina Echeverria

Vermentino ‘Timo’ San Marzano, Italy

Pinot Noir, Old Stage, USA

Michele Chiarlo 'Nivole'

Botrytis Semilon, Berton Vineyard, Australia

Advocaat, Lemonade, Lime Juice, Cherry

Sloe Gin, Campari, Vermouth

Prosecco, Cointreau, Cranberry

Tanqueray AF, Cranberry, Lime, Ginger Beer

Toffee Sauce, Rum & Raisin Ice Cream

Roasted Hazelnut Ice Cream

Whipped Cheddar Custard, Black Grapes in Muscat, Quince Sorbet

Carrot Gel, Rosemary & Mascarpone Ice Cream

Crackers, Quince, Chutney, Truffle Honey, Grapes

Vodka, Coffee Liqueur, Espresso, Crème De Caco, Cointreau

Woodford Reserve, Sticky Toffee Syrup, Orange Bitters

Baileys, Crème De Menthe, Cream

Amaretto, Lemon Juice, Sugar Syrup, Ms. Bettes’ Miraculous Foamer

Irish - Irish Whiskey, Jamaican - Dark Rum, Yorkshire – Cream Liqueur, Seville - Cointreau, Monks - Benedictine, Highland - Scotch whisky, Calypso - Coffee Liqueur, Cafe Royal - French Brandy

Americano, Latte, Flat White, Galaxy Hot Chocolate, Mocha, Cappuccino, Double Espresso, Yorkshire Tea, Decaf Tea, Peppermint Tea, Green Tea, Chamomile, Earl Grey

Sloe Gin, Campari, Vermouth

Prosecco, Cointreau, Cranberry

Tanqueray 10, Cranberry, Lime, Ginger Beer

Vanilla Sauce, Rhubarb Sorbet

Togarashi Plums, Mirabelle Sorbet, White Soy Caramel Espuma

Vanilla Crémeux, Lemon Curd, Sugared Pinenuts, Lemon Thyme Sorbet

Compressed Pears in Pine, Gjetost Ice Cream, Yoghurt & Juniper Meringue

Vodka, Coffee Liqueur, Espresso, Crème De Cacao, Cointreau

Woodford Reserve, Brown Sugar, Orange Bitters

Baileys, Crème De Menthe, Cream

Amaretto, Lemon Juice, Sugar Syrup, Ms. Betters' Miraculous Foamer

Soft and fresh with a delicate, creamy texture. A romas of warm milk and citrus zest. The flavour is bright and clean, showing fresh lactic tang, lemony acidity, and a gentle herbal note, finishing light and refreshing.

Pale ivory paste with a supple, slightly elastic texture. Mild aromas of fresh cream, mushroom, and damp grass. Flavours are gentle and milky, with notes of cultured butter, sweet hay, and a faint nuttiness, finishing clean and lactic.

Deep amber in colour with a dense, crystalline texture. A romas of caramel, toasted nuts, and brown butter lead into flavours of butterscotch, hazelnut, and sweet cream. Salty crunch from protein crystals balances the rich sweetness, with a long, savoury finish.

Velvety and pale with delicate blue veining. A romas are subtle—fresh cream and mushroom rather than sharp blue. The flavour is mellow and buttery, with notes of yogurt, mild blue tang, and a soft peppery finish that never overwhelms.

Apricots, Vanilla Ice Cream, Milk Syrup

Saffron Bun, Clotted Cream Parfait, Strawberries, Strawberry Sorbet

Apples in Elderflower, Brown Butter Ice Cream, Cultured Cream

Caramelised Milk Chocolate Tart, Vanilla Marshmallow, Preserved Cherry Sorbet, Nasturtium

Vodka, Coffee Liqueur, Espresso

Woodford Reserve, Brown Sugar, Orange Bitters

Disaronno, Lime, Sugar, Ms Better Bitters

A full flavoured, handmade soft Irish cheese. Creamy and buttery with discernable white mushroom notes coming through on the finish, and a pleasant bitterness.

Pale ivory paste with a supple, slightly elastic texture. Mild aromas of fresh cream, mushroom, and damp grass. Flavours are gentle and milky, with notes of cultured butter, sweet hay, and a faint nuttiness, finishing clean and lactic.

Deep amber in colour with a dense, crystalline texture. Aromas of caramel, toasted nuts, and brown butter lead into flavours of butterscotch, hazelnut, and sweet cream. Salty crunch from protein crystals balances the rich sweetness, with a long, savoury finish.

A creamy, semi-firm British blue cheese made from pasteurized cow’s milk. Distinguished by its vibrant orange hue, and blue veining, this cheese brings tangy and sharp flavours to the palate.

White Port, Campari, Tonic

Everleaf Mountain, Raspberry, Lime

Gin, Lemon Juice, Sugar, Prosecco

Pet Nat, Rosado, Lía, Nivarius, Spain

Gewurtztraminer, Terres Epicees, Dopff au Moulin

Chianti Classico, Badia a Coltibuono, Italy

Michele Chiarlo ‘Nivole’, Italy

Ice Wine, Pelee Island, Canada