Jet Wine Bar

choice of: limoncello, orangecello, strawberry

bourbon, maple syrup, lemon, red wine

tequila, lime, orange liqueur, sparkling rose wine

stateside vodka, hibiscus berry syrup, lime, fever-tree ginger beer

aperol, lime, sparkling rosé wine

sunshine pilsner

weissbier

ultracrush hazy ipa

tome hazy pale ale

type a ipa

dry cider

rosé cider

black cherry lemon | raspberry lime | grapefruit kiwi

ginger beer, aromatic tonic, or orange ale

This premium California sparkling wine has an added hint of blueberries. Delicate, dry and crisp, it is the perfect accompaniment for all of your memorable moments. Vividly pasteled, Blanc de Bleu offers seductive flavors and fresh aromatic effervescence showcased in a bottle that dazzles the imagination

64% Pinot Noir | 30% Chardonnay | 6% Merlot. This bubbly wine greets you with gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice. Pairs beautifully with everything from seafood to fried chicken

The sparkling wine has a light yellow color with delicate and elegant bubbles displaying citric and fresh aromas with some notes of toast bread

100% Lambrusco.This wine is light, sparkling, sincere, purplish-red color, with intense hints of violets and warm related to the red fruit (cherry, blackberry), Dry, round, with a tannin content that moderate and perfect alcohol content of 12%

70% Viognier | 30% Grenache Blanc. This is an unfiltered Pet Nat that is the perfect summer sipper! Notes of green apple, pear, peach and apricots

70% Syrah | 30% Obeidi. This is an unfiltered Pet Nat that is the perfect summer sipper! Notes of cranberry, pomegranate, with incredibly persistent bubbles

70% Pinotage, 30% Comlombard. Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness

100% Riesling. ABV: 12%. Residual Sugar: under 1%. Made in the traditional ancestrale method that produces sparkling wine with clean and fruity aromas and notes

Zweigelt | Muscat. Very natural, unfined and unfiltered pet nat from Slovenia. Minimal intervention lets the terroir shine through. Low alcohol content, meant to be a porch crusher

100% Glera. Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish

80% Pinot Nero | 20% Chardonnay. Hints of dried apricot, orange blossom mixed with fragrant shortcrust pastry. Fresh and great minerality, while being pleasant and creamy

100% Albariño. This Albariño is of a pale yellow color with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks

60% Pais | 40% Cariñena. This is a white wine made from red grapes (blanc de noirs) from Chile. This wine will likely surprise you as it did us when we first made it. It's surprisingly floral and aromatic, fresh and clean, with a vibrant palate, focused and delicious

100% Emir. Native to Turkey, this Emir grape showsnotes of citrus peel and white flowers along with pears and fennel pollen

45% Fiano | 37% Vermentino | 13% Greco | 5% Arinto. A wine of fine chalky, bony texture. A wine of green melon, nashi pear, lime juice scents. A wine of lean but refreshing green melon/white pear fruit flavors with a distinct, talc-like mineral aspect. It's crisp, clean, refreshing. It's a summery white of high charisma

Matic's Kerner is light on its feet, showcasing both the floral notes of the grape as well as the acidic backbone

100% Merwah. A pale-yellow wine with greenish reflections. On the nose, it offers intense citrus and white flowers with mineral notes. The palate is full of tropical fruit with undertones of guava, lime and summer melon, all balanced with fresh acidity. It has a good middle palate with a sustained finish

100% Misket (muscat). Very floral, jasmie, bergamot, lemon blossom, with a crisp finish

50% Mtsvane | 50% Kisi. Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple and ripe plums aromas from Kisi. Creamy layers of mango, peach and pineapple lingers in an elegant finish

Notes of green apple, lime leaf, grass, white blossoms, and grapefruit rind lead to a lip-puckering finish

100% Sumoll Blanc. It is a 100% monovarietal wine from Sumoll Blanc, a very well extinct variety that once upon a time was typical of the Tarragona and Penedès countryside. Extincta Vitis presents a yellowish color with greenish, crisp shades. It is a wine with surprising fresh nuances with notes of plants under the forest (thyme, fennel, maria lluisa) accompanied by memories of white flowers (almond) and citrus fruit and white pulp. In the mouth it is dry, with strong body and nerve. In a tasteful post appear slightly bitter sensations that give it persistence. Share it, we have only been able to make 916 bottles of it

100% Viura. Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind

100% Voskehat. Voskehat is the queen of Armenian grapes. It is difficult to grow as it is very susceptible to disease but once successfully harvested Voskehat offers a fascinating bouquet of aromas. Its aromatic profile can range from minerals and stone fruits to tropical notes and spiciness. Expressively tropical, with hints of pineapple and mango with subtle mineralic notes which come from the unique soil of the region – a combination of volcanic sedimentary and limestone

50% Avesso | 50% Azal. It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes

Sauvignon Blanc | Viognier | Muscat à petits grains | Bourboulenc | Verdejo. Les Bretèches Blanc is a fresh wine marked by Muscat à Petits Grains, a noble grape variety planted in the Bekaa Valley that expresses the Lebanese terroir. With a nose of white flowers, Les Bretèches combines intense refreshing notes of exotic fruits and citrus on the palate

50% Sauvignon Blanc | 30% Chardonnay | 20% Pinot Blanc. The wine is a unique blend of rich bouquet with pronounced aromas of peach and quince, enriched by delicate mineral and citrus tones and subtle shades of yellow meadow flowers

100% Riesling. The wine is bottled unfiltered, direct from the clay vessel to the bottle, and as such presents with a cloudy deep lemon or orange hue. Upon first nose you'll find apple or even cider notes to this wine. Given time to breathe the nose will open with lemon, orange blossom, honeysuckle notes and after longer even dries roses. On the palate the wine is dry with a fresh streak of acidity

100% Çalkarası grapes. Pronunciation (Chal-kara-see). Çalkarası is grown exclusively in Çal District of Denizli in the Aegean region of Turkey. As a variety, it is very suitable for producing high quality rosé wines due to powerful fruit flavors balanced with good acidity. The Çalkarası for this wine is coming from a single vineyard at an altitude of 850 meters with warm days and cool nights which helps to preserve acidity. Kept with the skins for an hour and a half, it has a light salmon color. It is fermented in stainless steel tanks. The nose has lovely aromas of wild strawberries and raspberries. The palate is well balanced with good acidity and lush, juicy fruit

100% Chardonnay. 'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. … Pale and slightly cloudy due to the natural vinification, this Chardonnay offers intense aromas of banana, apple and pear blended with toasted brioche

100% Garnacha. Vivid, pale pink. Floral, stony and fresh on the nose, with scents of wild strawberry, raspberry, and red currant. Spicy and lively, the red fruit flavors showing good intensity and excellent clarity. Expands and gains power through the finish, with bright acids providing a firm, bright edge

100% Grechetto. Spicy, with notes of yellow fruits, apples, with a Robust and persistent, slightly tannic finish

100% Kerner. Beautiful stone fruit notes at first backed by a burst of acidity that makes your mouth water and crave more. Notes of fresh orange and lemon zest dance in the back palate, this wine has finesse and body to back it all up

100% Listan Negro. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit. Succulent and strawberry infested; herbs, orange oil, mint and rock

100% Loureiro. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. Made from Loureiro that's from the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole-clusters and chestnut flowers. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine. A great accompaniment to Portugal's soft sheep cheeses

Merlot | Cabernet Sauvignon. The bouquet shows notes of wild strawberries and rose petals. The palate is appetising with aromas of fresh cherries and a crisp dry finish

100% Mtsvane. This deep amber colored wine has aromas of orange peel, butterscotch, and honey. It has a fruit forward palette with tannins and spice settling in on the finish

100% Pinot Grigio (Orange Wine). The skin contact tones down the floral and tropical fruit notes of the Pinot Grigio, bringing out the herbal, savory, saline qualities

50% Merlot, 30% Cabernet Franc, 20% Blaufrankisch. The charming notes of freshly-picked strawberries, raspberries and red currants, coupled with the zest of red grapefruit are all nestled within the bottle of Zvonko Bogdan rosé, a most ideal companion in hot summer days (and nights). This wine is medium full-bodied and sappy, has a lasting taste full of fruity freshness, with just a tad of fine spiciness

50% Sangiovese | 50% Prugnolo Gentile. Light orange-pink in color. Intense tangerine, white peach and strawberry scents complicated by suave floral and mineral on the nose. Shows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back half, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift

Blend of Chardonnay | Muscat | Sauvignon Blanc. Mineral and complex with aromas of tropical fruits. Full bodied, creamy and rich with a subtle salinity, resulting from the vines exposure to sea air

50% Verdejo | 50% Sauvignon Blanc. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate

Xarello | Gewurztraminer | Chardonnay. Light, aromatic and fresh white wine. This vintage shows all its aromatic potential, with ripe white fruit and marked floral notes. In the mouth, it unfolds with lightness and honesty, with a fresh and pleasant finish

100% Agiorgitiko. Halkia red is a classic, fresh, and natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by organic female grower Anna Halkia. An easy red wine with a rustic and fun character

This ruby-colored wine made from Blatina has aromas cherry pie, cranberry and pomegranate. It is well balanced with flavors of tart cherry and red raspberry. The tannins are smooth, and there's a touch of pleasant acidity on the finish

70% Cabernet Franc | 20% Syrah | 10% Gam. Aromas of black fruits, spices and eucalyptus. Notes of black currant, dark chocolate and cedar, with good length

100% Cabernet Sauvignon. 'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish

24% Carignan, 33% Cinsault, 23% Mouvedre. 'Holocene' takes its name from an exceptional single vineyard just outside of Malmesbury in the Swartland. Farmed organically, everything is tended to and picked by hand before fermenting with 100% whole bunch. This is a charming blend with spicy notes of black pepper, mingling with juicy red and black fruits and has a good bit of grip on the finish

90% Listan Negro | 10% Tintilla. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodied palate that is more earth than oak with zesty raciness and filled with loads of exotic and fleshy fruit. Solid pepper and floral aromas on the finish

Merlot | Cabernet Franc | Blaufrankis. Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart

Merlot | Cabernet Franc | Blaufrankisch. Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart

87% Merlot, 10% Cabernet Franc, 2% Cabernet Sauvignon, 1% Petit Verdot. This luscious wine represents a meticulous and limited barrel selection of our finest Merlots from the vintage. Bold black cherry fruit amidst notes of sandalwood, eucalyptus, and marzipan transitions to tastes of juicy black plums, chocolate, & fig. This offering deserves the "Reserve" mantel for its rich flavors, silky tannins, and long lingering finish

100% Nerello Mascalese. Calabretta Nerello Mascalese Vigne Vecchie IGT is deep ruby in color with medium-full body. It shows rich flavors of black fruit with the depth and complexity of an aged Barolo. Impressively long and velvety on the finish

Nero di Troia | Aleatico. Wine is named for the fact that the area is full of calcerous limestone in the soil, white rocks jutting out everywhere amongst the vines. Notes of blackberry soda, Grandma's grape jelly, and tarragon, meant to be drank chilled

100% Dolcetto. Dark berries and earthy spice tones are the main notes, with subtle flavors of bitter chocolate and cooking spices. Stainless steel aged to showcase the fruit and terroir

40% Pinot Blanc | 30% Pinot Gris | 30% Pinot Noir. On the nose, red fruits like hard-shell fruits and berries are dominating. The fruity tones are supplemented with a gentle touch of flowers and light minerals. The wine is medium-bodied, with a kiss of of tannins, deliciously juicy in the mouth. Fruity taste is completed with light minerals and medium depth. The freshness is superbly supported by harmonious acidity

25% Azal | 25% Baga | 25% Bastardo | 25% Vinhã. Some ground chestnut flowers are used during fermentation. Don't worry, the wine doesn't taste like chestnuts, or chestnut flowers for that matter. It's bright and zippy, with some fresh red berries and satisfying tartness. Perfect with a chill, and sure to freshen your palate as you plow through your Thanksgiving feast!

50% Cabernet Sauvignon | 35% Merlot | 15% Pinot Noir. Fresh and fruity aroma, dominated by notes of blackberry, cherry and black currant with rounded structure and fresh acidity. At the finish there is intense black fruit flavors

Cabernet Dorsa | Zweigelt | Blaufränkisch. Skillful taming of their obnoxiously large leaves, results in a spicy blueberry, tannic wine with an elegantly earthy edge. Try with pork or duck

100% Ruchè. The aromas of rosebud and freshly picked cherries are intense, the wine is fresh with light tannins. Drink with a bit of a chill

100% Syrah. It's a light, translucent ruby-purple, with delicate aromas of fresh boysenberry, red and black cherry, damson plum, damp violets, and a hint of black pepper. It is bright and buoyant, low in alcohol, and perfect for serving with a chill

100% Tannat. Notes of plum, cassis, and blackberry are encapsulated by fresh baked bread and sage. The palate is textured with crushed dry leaves and a rocky minerality that leads to a soft finish of rose petal and cherry. The wine is unique, especially in Uruguay, as it has zero sulfur added. Bright and silky with medium acidity and robust tannins

Tempranillo | Garnacha | Graciano | Viura. Vivid ruby. Fresh red berries, candied flowers and a hint of white pepper on the expressive nose. Juicy, appealingly sweet and light on its feet, offering raspberry and cherry flavors that show good focus and no rough edges. In a highly appealing, easy-to-drink style, yet not lacking in complexity. Closes long and smooth, with no obvious tannins and lingering red berry character. There's serious value here

35% Zweigelt | 35% Pinot Noir | 15% Merlot | 10% Saint Laurent | 5% Cabernet Sauvignon. This dry red wine is deep and bright ruby with hints of purple. The nose shows pronounced cherries and plums. On the palate, this elegant and velvety blend shows a gentle opulence of red and forest fruits with a hint of licorice, fine tannins and acidity that gives a wonderful freshness and length to the wine

Touriga Nacional | Touriga Franca | Tinta Roriz | Tinta Barroca | Tinto Cao. This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right. Drink now

Full-bodied sakes can improve in flavor wonderfully with age, and such well-aged sakes will give you an entirely new experience of sake. Aged sakes have such unique flavors that they can pair with various types of dishes, creating new ways of enjoying sake parings

Delicate amber, with inclination towards orange yellow cadmium colour. Clean and bright. Wood is hardly noticeable. Bitter orange peel with black chocolate

A beautiful pale-yellow color and a fresh, yet intense aroma with hints of flowers and fruit. Smooth and very balanced on the palate, it is a rich and full-bodied wine. Once opened, preserves its characteristics for 4 weeks. Goes perfectly with fruits, ice cream and light meals

Dry Cider

Rosé Cider

Wheat Beer

Session Sour Ale

Lo-Cal Citrus Wheat

Hazy Pale Ale

Lemon Shandy

County Line IPA

Pilsner

brie cheese sauce

marinated olives, crudite, pita

georgian spinach and walnut dip, pomegranate, pita

artisan cheeses, charcuterie, sourdough, red onion jam, candied walnuts

pretzel breadcumbs

tzatziki, goat cheese, herbs

romaine, pita crisps, tomato, red onion, cucumber, radish, herbs, za'atar, lemon vinaigrette

lemon-dill aioli, pickles, brioche bun

corn tortillas, pineapple slaw, cherry pepper crema, lime

harissa, herbed tehina, pickled red onion, cucumber salad

grilled bell peppers, swiss cheese, brown mustard, long roll

rotating artisan cheeses, pickles, red onion jam, sourdough

choice of: limoncello, orangecello, strawberry

bourbon, maple syrup, lemon, red wine

tequila, lime, orange liqueur, sparkling rose wine

stateside vodka, hibiscus berry syrup, lime, fever-tree ginger beer

aperol, lime, sparkling rosé wine

sunshine pilsner

weissbier

ultracrush hazy ipa

tome hazy pale ale

type a ipa

dry cider

rosé cider

black cherry lemon | raspberry lime | grapefruit kiwi

ginger beer, aromatic tonic, or orange ale

This premium California sparkling wine has an added hint of blueberries. Delicate, dry and crisp, it is the perfect accompaniment for all of your memorable moments. Vividly pasteled, Blanc de Bleu offers seductive flavors and fresh aromatic effervescence showcased in a bottle that dazzles the imagination

64% Pinot Noir | 30% Chardonnay | 6% Merlot. This bubbly wine greets you with gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice. Pairs beautifully with everything from seafood to fried chicken

The sparkling wine has a light yellow color with delicate and elegant bubbles displaying citric and fresh aromas with some notes of toast bread

100% Lambrusco.This wine is light, sparkling, sincere, purplish-red color, with intense hints of violets and warm related to the red fruit (cherry, blackberry), Dry, round, with a tannin content that moderate and perfect alcohol content of 12%

70% Viognier | 30% Grenache Blanc. This is an unfiltered Pet Nat that is the perfect summer sipper! Notes of green apple, pear, peach and apricots

70% Syrah | 30% Obeidi. This is an unfiltered Pet Nat that is the perfect summer sipper! Notes of cranberry, pomegranate, with incredibly persistent bubbles

70% Pinotage, 30% Comlombard. Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness

100% Riesling. ABV: 12%. Residual Sugar: under 1%. Made in the traditional ancestrale method that produces sparkling wine with clean and fruity aromas and notes

Zweigelt | Muscat. Very natural, unfined and unfiltered pet nat from Slovenia. Minimal intervention lets the terroir shine through. Low alcohol content, meant to be a porch crusher

100% Glera. Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish

80% Pinot Nero | 20% Chardonnay. Hints of dried apricot, orange blossom mixed with fragrant shortcrust pastry. Fresh and great minerality, while being pleasant and creamy

100% Albariño. This Albariño is of a pale yellow color with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks

60% Pais | 40% Cariñena. This is a white wine made from red grapes (blanc de noirs) from Chile. This wine will likely surprise you as it did us when we first made it. It's surprisingly floral and aromatic, fresh and clean, with a vibrant palate, focused and delicious

100% Emir. Native to Turkey, this Emir grape showsnotes of citrus peel and white flowers along with pears and fennel pollen

45% Fiano | 37% Vermentino | 13% Greco | 5% Arinto. A wine of fine chalky, bony texture. A wine of green melon, nashi pear, lime juice scents. A wine of lean but refreshing green melon/white pear fruit flavors with a distinct, talc-like mineral aspect. It's crisp, clean, refreshing. It's a summery white of high charisma

Matic's Kerner is light on its feet, showcasing both the floral notes of the grape as well as the acidic backbone

100% Merwah. A pale-yellow wine with greenish reflections. On the nose, it offers intense citrus and white flowers with mineral notes. The palate is full of tropical fruit with undertones of guava, lime and summer melon, all balanced with fresh acidity. It has a good middle palate with a sustained finish

100% Misket (muscat). Very floral, jasmie, bergamot, lemon blossom, with a crisp finish

50% Mtsvane | 50% Kisi. Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple and ripe plums aromas from Kisi. Creamy layers of mango, peach and pineapple lingers in an elegant finish

Notes of green apple, lime leaf, grass, white blossoms, and grapefruit rind lead to a lip-puckering finish

100% Sumoll Blanc. It is a 100% monovarietal wine from Sumoll Blanc, a very well extinct variety that once upon a time was typical of the Tarragona and Penedès countryside. Extincta Vitis presents a yellowish color with greenish, crisp shades. It is a wine with surprising fresh nuances with notes of plants under the forest (thyme, fennel, maria lluisa) accompanied by memories of white flowers (almond) and citrus fruit and white pulp. In the mouth it is dry, with strong body and nerve. In a tasteful post appear slightly bitter sensations that give it persistence. Share it, we have only been able to make 916 bottles of it

100% Viura. Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind

100% Voskehat. Voskehat is the queen of Armenian grapes. It is difficult to grow as it is very susceptible to disease but once successfully harvested Voskehat offers a fascinating bouquet of aromas. Its aromatic profile can range from minerals and stone fruits to tropical notes and spiciness. Expressively tropical, with hints of pineapple and mango with subtle mineralic notes which come from the unique soil of the region – a combination of volcanic sedimentary and limestone

50% Avesso | 50% Azal. It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes

Sauvignon Blanc | Viognier | Muscat à petits grains | Bourboulenc | Verdejo. Les Bretèches Blanc is a fresh wine marked by Muscat à Petits Grains, a noble grape variety planted in the Bekaa Valley that expresses the Lebanese terroir. With a nose of white flowers, Les Bretèches combines intense refreshing notes of exotic fruits and citrus on the palate

50% Sauvignon Blanc | 30% Chardonnay | 20% Pinot Blanc. The wine is a unique blend of rich bouquet with pronounced aromas of peach and quince, enriched by delicate mineral and citrus tones and subtle shades of yellow meadow flowers

100% Riesling. The wine is bottled unfiltered, direct from the clay vessel to the bottle, and as such presents with a cloudy deep lemon or orange hue. Upon first nose you'll find apple or even cider notes to this wine. Given time to breathe the nose will open with lemon, orange blossom, honeysuckle notes and after longer even dries roses. On the palate the wine is dry with a fresh streak of acidity

100% Çalkarası grapes. Pronunciation (Chal-kara-see). Çalkarası is grown exclusively in Çal District of Denizli in the Aegean region of Turkey. As a variety, it is very suitable for producing high quality rosé wines due to powerful fruit flavors balanced with good acidity. The Çalkarası for this wine is coming from a single vineyard at an altitude of 850 meters with warm days and cool nights which helps to preserve acidity. Kept with the skins for an hour and a half, it has a light salmon color. It is fermented in stainless steel tanks. The nose has lovely aromas of wild strawberries and raspberries. The palate is well balanced with good acidity and lush, juicy fruit

100% Chardonnay. 'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. … Pale and slightly cloudy due to the natural vinification, this Chardonnay offers intense aromas of banana, apple and pear blended with toasted brioche

100% Garnacha. Vivid, pale pink. Floral, stony and fresh on the nose, with scents of wild strawberry, raspberry, and red currant. Spicy and lively, the red fruit flavors showing good intensity and excellent clarity. Expands and gains power through the finish, with bright acids providing a firm, bright edge

100% Grechetto. Spicy, with notes of yellow fruits, apples, with a Robust and persistent, slightly tannic finish

100% Kerner. Beautiful stone fruit notes at first backed by a burst of acidity that makes your mouth water and crave more. Notes of fresh orange and lemon zest dance in the back palate, this wine has finesse and body to back it all up

100% Listan Negro. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit. Succulent and strawberry infested; herbs, orange oil, mint and rock

100% Loureiro. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. Made from Loureiro that's from the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole-clusters and chestnut flowers. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine. A great accompaniment to Portugal's soft sheep cheeses

Merlot | Cabernet Sauvignon. The bouquet shows notes of wild strawberries and rose petals. The palate is appetising with aromas of fresh cherries and a crisp dry finish

100% Mtsvane. This deep amber colored wine has aromas of orange peel, butterscotch, and honey. It has a fruit forward palette with tannins and spice settling in on the finish

100% Pinot Grigio (Orange Wine). The skin contact tones down the floral and tropical fruit notes of the Pinot Grigio, bringing out the herbal, savory, saline qualities

50% Merlot, 30% Cabernet Franc, 20% Blaufrankisch. The charming notes of freshly-picked strawberries, raspberries and red currants, coupled with the zest of red grapefruit are all nestled within the bottle of Zvonko Bogdan rosé, a most ideal companion in hot summer days (and nights). This wine is medium full-bodied and sappy, has a lasting taste full of fruity freshness, with just a tad of fine spiciness

50% Sangiovese | 50% Prugnolo Gentile. Light orange-pink in color. Intense tangerine, white peach and strawberry scents complicated by suave floral and mineral on the nose. Shows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back half, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift

Blend of Chardonnay | Muscat | Sauvignon Blanc. Mineral and complex with aromas of tropical fruits. Full bodied, creamy and rich with a subtle salinity, resulting from the vines exposure to sea air

50% Verdejo | 50% Sauvignon Blanc. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate

Xarello | Gewurztraminer | Chardonnay. Light, aromatic and fresh white wine. This vintage shows all its aromatic potential, with ripe white fruit and marked floral notes. In the mouth, it unfolds with lightness and honesty, with a fresh and pleasant finish

100% Agiorgitiko. Halkia red is a classic, fresh, and natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by organic female grower Anna Halkia. An easy red wine with a rustic and fun character

This ruby-colored wine made from Blatina has aromas cherry pie, cranberry and pomegranate. It is well balanced with flavors of tart cherry and red raspberry. The tannins are smooth, and there's a touch of pleasant acidity on the finish

70% Cabernet Franc | 20% Syrah | 10% Gam. Aromas of black fruits, spices and eucalyptus. Notes of black currant, dark chocolate and cedar, with good length

100% Cabernet Sauvignon. 'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish

24% Carignan, 33% Cinsault, 23% Mouvedre. 'Holocene' takes its name from an exceptional single vineyard just outside of Malmesbury in the Swartland. Farmed organically, everything is tended to and picked by hand before fermenting with 100% whole bunch. This is a charming blend with spicy notes of black pepper, mingling with juicy red and black fruits and has a good bit of grip on the finish

90% Listan Negro | 10% Tintilla. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodied palate that is more earth than oak with zesty raciness and filled with loads of exotic and fleshy fruit. Solid pepper and floral aromas on the finish

Merlot | Cabernet Franc | Blaufrankis. Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart

Merlot | Cabernet Franc | Blaufrankisch. Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart

87% Merlot, 10% Cabernet Franc, 2% Cabernet Sauvignon, 1% Petit Verdot. This luscious wine represents a meticulous and limited barrel selection of our finest Merlots from the vintage. Bold black cherry fruit amidst notes of sandalwood, eucalyptus, and marzipan transitions to tastes of juicy black plums, chocolate, fig. This offering deserves the "Reserve" mantel for its rich flavors, silky tannins, and long lingering finish

100% Nerello Mascalese. Calabretta Nerello Mascalese Vigne Vecchie IGT is deep ruby in color with medium-full body. It shows rich flavors of black fruit with the depth and complexity of an aged Barolo. Impressively long and velvety on the finish

Nero di Troia | Aleatico. Wine is named for the fact that the area is full of calcerous limestone in the soil, white rocks jutting out everywhere amongst the vines. Notes of blackberry soda, Grandma's grape jelly, and tarragon, meant to be drank chilled

100% Dolcetto. Dark berries and earthy spice tones are the main notes, with subtle flavors of bitter chocolate and cooking spices. Stainless steel aged to showcase the fruit and terroir

40% Pinot Blanc | 30% Pinot Gris | 30% Pinot Noir. On the nose, red fruits like hard-shell fruits and berries are dominating. The fruity tones are supplemented with a gentle touch of flowers and light minerals. The wine is medium-bodied, with a kiss of of tannins, deliciously juicy in the mouth. Fruity taste is completed with light minerals and medium depth. The freshness is superbly supported by harmonious acidity

25% Azal | 25% Baga | 25% Bastardo | 25% Vinhã. Some ground chestnut flowers are used during fermentation. Don't worry, the wine doesn't taste like chestnuts, or chestnut flowers for that matter. It's bright and zippy, with some fresh red berries and satisfying tartness. Perfect with a chill, and sure to freshen your palate as you plow through your Thanksgiving feast!

50% Cabernet Sauvignon | 35% Merlot | 15% Pinot Noir. Fresh and fruity aroma, dominated by notes of blackberry, cherry and black currant with rounded structure and fresh acidity. At the finish there is intense black fruit flavors

Cabernet Dorsa | Zweigelt | Blaufränkisch. Skillful taming of their obnoxiously large leaves, results in a spicy blueberry, tannic wine with an elegantly earthy edge. Try with pork or duck

100% Ruchè. The aromas of rosebud and freshly picked cherries are intense, the wine is fresh with light tannins. Drink with a bit of a chill

100% Syrah. It's a light, translucent ruby-purple, with delicate aromas of fresh boysenberry, red and black cherry, damson plum, damp violets, and a hint of black pepper. It is bright and buoyant, low in alcohol, and perfect for serving with a chill

100% Tannat. Notes of plum, cassis, and blackberry are encapsulated by fresh baked bread and sage. The palate is textured with crushed dry leaves and a rocky minerality that leads to a soft finish of rose petal and cherry. The wine is unique, especially in Uruguay, as it has zero sulfur added. Bright and silky with medium acidity and robust tannins

Tempranillo | Garnacha | Graciano | Viura. Vivid ruby. Fresh red berries, candied flowers and a hint of white pepper on the expressive nose. Juicy, appealingly sweet and light on its feet, offering raspberry and cherry flavors that show good focus and no rough edges. In a highly appealing, easy-to-drink style, yet not lacking in complexity. Closes long and smooth, with no obvious tannins and lingering red berry character. There's serious value here

35% Zweigelt | 35% Pinot Noir | 15% Merlot | 10% Saint Laurent | 5% Cabernet Sauvignon. This dry red wine is deep and bright ruby with hints of purple. The nose shows pronounced cherries and plums. On the palate, this elegant and velvety blend shows a gentle opulence of red and forest fruits with a hint of licorice, fine tannins and acidity that gives a wonderful freshness and length to the wine

Touriga Nacional | Touriga Franca | Tinta Roriz | Tinta Barroca | Tinto Cao. This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right. Drink now

Full-bodied sakes can improve in flavor wonderfully with age, and such well-aged sakes will give you an entirely new experience of sake. Aged sakes have such unique flavors that they can pair with various types of dishes, creating new ways of enjoying sake parings

Delicate amber, with inclination towards orange yellow cadmium colour. Clean and bright. Wood is hardly noticeable. Bitter orange peel with black chocolate

A beautiful pale-yellow color and a fresh, yet intense aroma with hints of flowers and fruit. Smooth and very balanced on the palate, it is a rich and full-bodied wine. Once opened, preserves its characteristics for 4 weeks. Goes perfectly with fruits, ice cream and light meals

Dry Cider

Rosé Cider

Wheat Beer

Session Sour Ale

Lo-Cal Citrus Wheat

Hazy Pale Ale

Lemon Shandy

County Line IPA

Pilsner

brie cheese sauce

marinated olives, crudite, pita

georgian spinach and walnut dip, pomegranate, pita

artisan cheeses, charcuterie, sourdough, red onion jam, candied walnuts

pretzel breadcumbs

tzatziki, goat cheese, herbs

romaine, pita crisps, tomato, red onion, cucumber, radish, herbs, za'atar, lemon vinaigrette

lemon-dill aioli, pickles, brioche bun

corn tortillas, pineapple slaw, cherry pepper crema, lime

harissa, herbed tehina, pickled red onion, cucumber salad

grilled bell peppers, swiss cheese, brown mustard, long roll

rotating artisan cheeses, pickles, red onion jam, sourdough

choice of: limoncello, orangecello, strawberry

bourbon, maple syrup, lemon, red wine

tequila, lime, orange liqueur, sparkling rose wine

stateside vodka, hibiscus berry syrup, lime, fever-tree ginger beer

aperol, lime, sparkling rosé wine

sunshine pilsner

weissbier

ultracrush hazy ipa

tome hazy pale ale

type a ipa

dry cider

rosé cider

black cherry lemon | raspberry lime | grapefruit kiwi

ginger beer, aromatic tonic, or orange ale

This premium California sparkling wine has an added hint of blueberries. Delicate, dry and crisp, it is the perfect accompaniment for all of your memorable moments. Vividly pasteled, Blanc de Bleu offers seductive flavors and fresh aromatic effervescence showcased in a bottle that dazzles the imagination

64% Pinot Noir | 30% Chardonnay | 6% Merlot. This bubbly wine greets you with gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice. Pairs beautifully with everything from seafood to fried chicken

The sparkling wine has a light yellow color with delicate and elegant bubbles displaying citric and fresh aromas with some notes of toast bread

100% Lambrusco.This wine is light, sparkling, sincere, purplish-red color, with intense hints of violets and warm related to the red fruit (cherry, blackberry), Dry, round, with a tannin content that moderate and perfect alcohol content of 12%

70% Viognier | 30% Grenache Blanc. This is an unfiltered Pet Nat that is the perfect summer sipper! Notes of green apple, pear, peach and apricots

70% Syrah | 30% Obeidi. This is an unfiltered Pet Nat that is the perfect summer sipper! Notes of cranberry, pomegranate, with incredibly persistent bubbles

70% Pinotage, 30% Comlombard. Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness

100% Riesling. ABV: 12%. Residual Sugar: under 1%. Made in the traditional ancestrale method that produces sparkling wine with clean and fruity aromas and notes

Zweigelt | Muscat. Very natural, unfined and unfiltered pet nat from Slovenia. Minimal intervention lets the terroir shine through. Low alcohol content, meant to be a porch crusher

100% Glera. Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish

80% Pinot Nero | 20% Chardonnay. Hints of dried apricot, orange blossom mixed with fragrant shortcrust pastry. Fresh and great minerality, while being pleasant and creamy

100% Albariño. This Albariño is of a pale yellow color with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks

60% Pais | 40% Cariñena. This is a white wine made from red grapes (blanc de noirs) from Chile. This wine will likely surprise you as it did us when we first made it. It's surprisingly floral and aromatic, fresh and clean, with a vibrant palate, focused and delicious

100% Emir. Native to Turkey, this Emir grape showsnotes of citrus peel and white flowers along with pears and fennel pollen

45% Fiano | 37% Vermentino | 13% Greco | 5% Arinto. A wine of fine chalky, bony texture. A wine of green melon, nashi pear, lime juice scents. A wine of lean but refreshing green melon/white pear fruit flavors with a distinct, talc-like mineral aspect. It's crisp, clean, refreshing. It's a summery white of high charisma

Matic's Kerner is light on its feet, showcasing both the floral notes of the grape as well as the acidic backbone

100% Merwah. A pale-yellow wine with greenish reflections. On the nose, it offers intense citrus and white flowers with mineral notes. The palate is full of tropical fruit with undertones of guava, lime and summer melon, all balanced with fresh acidity. It has a good middle palate with a sustained finish

100% Misket (muscat). Very floral, jasmie, bergamot, lemon blossom, with a crisp finish

50% Mtsvane | 50% Kisi. Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple and ripe plums aromas from Kisi. Creamy layers of mango, peach and pineapple lingers in an elegant finish

Notes of green apple, lime leaf, grass, white blossoms, and grapefruit rind lead to a lip-puckering finish

100% Sumoll Blanc. It is a 100% monovarietal wine from Sumoll Blanc, a very well extinct variety that once upon a time was typical of the Tarragona and Penedès countryside. Extincta Vitis presents a yellowish color with greenish, crisp shades. It is a wine with surprising fresh nuances with notes of plants under the forest (thyme, fennel, maria lluisa) accompanied by memories of white flowers (almond) and citrus fruit and white pulp. In the mouth it is dry, with strong body and nerve. In a tasteful post appear slightly bitter sensations that give it persistence. Share it, we have only been able to make 916 bottles of it

100% Viura. Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind

100% Voskehat. Voskehat is the queen of Armenian grapes. It is difficult to grow as it is very susceptible to disease but once successfully harvested Voskehat offers a fascinating bouquet of aromas. Its aromatic profile can range from minerals and stone fruits to tropical notes and spiciness. Expressively tropical, with hints of pineapple and mango with subtle mineralic notes which come from the unique soil of the region – a combination of volcanic sedimentary and limestone

50% Avesso | 50% Azal. It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes

Sauvignon Blanc | Viognier | Muscat à petits grains | Bourboulenc | Verdejo. Les Bretèches Blanc is a fresh wine marked by Muscat à Petits Grains, a noble grape variety planted in the Bekaa Valley that expresses the Lebanese terroir. With a nose of white flowers, Les Bretèches combines intense refreshing notes of exotic fruits and citrus on the palate

50% Sauvignon Blanc | 30% Chardonnay | 20% Pinot Blanc. The wine is a unique blend of rich bouquet with pronounced aromas of peach and quince, enriched by delicate mineral and citrus tones and subtle shades of yellow meadow flowers

100% Riesling. The wine is bottled unfiltered, direct from the clay vessel to the bottle, and as such presents with a cloudy deep lemon or orange hue. Upon first nose you'll find apple or even cider notes to this wine. Given time to breathe the nose will open with lemon, orange blossom, honeysuckle notes and after longer even dries roses. On the palate the wine is dry with a fresh streak of acidity

100% Çalkarası grapes. Pronunciation (Chal-kara-see). Çalkarası is grown exclusively in Çal District of Denizli in the Aegean region of Turkey. As a variety, it is very suitable for producing high quality rosé wines due to powerful fruit flavors balanced with good acidity. The Çalkarası for this wine is coming from a single vineyard at an altitude of 850 meters with warm days and cool nights which helps to preserve acidity. Kept with the skins for an hour and a half, it has a light salmon color. It is fermented in stainless steel tanks. The nose has lovely aromas of wild strawberries and raspberries. The palate is well balanced with good acidity and lush, juicy fruit

100% Chardonnay. 'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. … Pale and slightly cloudy due to the natural vinification, this Chardonnay offers intense aromas of banana, apple and pear blended with toasted brioche

100% Garnacha. Vivid, pale pink. Floral, stony and fresh on the nose, with scents of wild strawberry, raspberry, and red currant. Spicy and lively, the red fruit flavors showing good intensity and excellent clarity. Expands and gains power through the finish, with bright acids providing a firm, bright edge

100% Grechetto. Spicy, with notes of yellow fruits, apples, with a Robust and persistent, slightly tannic finish

100% Kerner. Beautiful stone fruit notes at first backed by a burst of acidity that makes your mouth water and crave more. Notes of fresh orange and lemon zest dance in the back palate, this wine has finesse and body to back it all up

100% Listan Negro. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit. Succulent and strawberry infested; herbs, orange oil, mint and rock

100% Loureiro. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. Made from Loureiro that's from the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole-clusters and chestnut flowers. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine. A great accompaniment to Portugal's soft sheep cheeses

Merlot | Cabernet Sauvignon. The bouquet shows notes of wild strawberries and rose petals. The palate is appetising with aromas of fresh cherries and a crisp dry finish

100% Mtsvane. This deep amber colored wine has aromas of orange peel, butterscotch, and honey. It has a fruit forward palette with tannins and spice settling in on the finish

100% Pinot Grigio (Orange Wine). The skin contact tones down the floral and tropical fruit notes of the Pinot Grigio, bringing out the herbal, savory, saline qualities

50% Merlot, 30% Cabernet Franc, 20% Blaufrankisch. The charming notes of freshly-picked strawberries, raspberries and red currants, coupled with the zest of red grapefruit are all nestled within the bottle of Zvonko Bogdan rosé, a most ideal companion in hot summer days (and nights). This wine is medium full-bodied and sappy, has a lasting taste full of fruity freshness, with just a tad of fine spiciness

50% Sangiovese | 50% Prugnolo Gentile. Light orange-pink in color. Intense tangerine, white peach and strawberry scents complicated by suave floral and mineral on the nose. Shows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back half, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift

Blend of Chardonnay | Muscat | Sauvignon Blanc. Mineral and complex with aromas of tropical fruits. Full bodied, creamy and rich with a subtle salinity, resulting from the vines exposure to sea air

50% Verdejo | 50% Sauvignon Blanc. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate

Xarello | Gewurztraminer | Chardonnay. Light, aromatic and fresh white wine. This vintage shows all its aromatic potential, with ripe white fruit and marked floral notes. In the mouth, it unfolds with lightness and honesty, with a fresh and pleasant finish

100% Agiorgitiko. Halkia red is a classic, fresh, and natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by organic female grower Anna Halkia. An easy red wine with a rustic and fun character

This ruby-colored wine made from Blatina has aromas cherry pie, cranberry and pomegranate. It is well balanced with flavors of tart cherry and red raspberry. The tannins are smooth, and there's a touch of pleasant acidity on the finish

70% Cabernet Franc | 20% Syrah | 10% Gam. Aromas of black fruits, spices and eucalyptus. Notes of black currant, dark chocolate and cedar, with good length

100% Cabernet Sauvignon. 'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish

24% Carignan, 33% Cinsault, 23% Mouvedre. 'Holocene' takes its name from an exceptional single vineyard just outside of Malmesbury in the Swartland. Farmed organically, everything is tended to and picked by hand before fermenting with 100% whole bunch. This is a charming blend with spicy notes of black pepper, mingling with juicy red and black fruits and has a good bit of grip on the finish

90% Listan Negro | 10% Tintilla. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodied palate that is more earth than oak with zesty raciness and filled with loads of exotic and fleshy fruit. Solid pepper and floral aromas on the finish

Merlot | Cabernet Franc | Blaufrankis. Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart

Merlot | Cabernet Franc | Blaufrankisch. Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart

87% Merlot, 10% Cabernet Franc, 2% Cabernet Sauvignon, 1% Petit Verdot. This luscious wine represents a meticulous and limited barrel selection of our finest Merlots from the vintage. Bold black cherry fruit amidst notes of sandalwood, eucalyptus, and marzipan transitions to tastes of juicy black plums, chocolate, & fig. This offering deserves the "Reserve" mantel for its rich flavors, silky tannins, and long lingering finish

100% Nerello Mascalese. Calabretta Nerello Mascalese Vigne Vecchie IGT is deep ruby in color with medium-full body. It shows rich flavors of black fruit with the depth and complexity of an aged Barolo. Impressively long and velvety on the finish

Nero di Troia | Aleatico. Wine is named for the fact that the area is full of calcerous limestone in the soil, white rocks jutting out everywhere amongst the vines. Notes of blackberry soda, Grandma's grape jelly, and tarragon, meant to be drank chilled

100% Dolcetto. Dark berries and earthy spice tones are the main notes, with subtle flavors of bitter chocolate and cooking spices. Stainless steel aged to showcase the fruit and terroir

40% Pinot Blanc | 30% Pinot Gris | 30% Pinot Noir. On the nose, red fruits like hard-shell fruits and berries are dominating. The fruity tones are supplemented with a gentle touch of flowers and light minerals. The wine is medium-bodied, with a kiss of of tannins, deliciously juicy in the mouth. Fruity taste is completed with light minerals and medium depth. The freshness is superbly supported by harmonious acidity

25% Azal | 25% Baga | 25% Bastardo | 25% Vinhã. Some ground chestnut flowers are used during fermentation. Don't worry, the wine doesn't taste like chestnuts, or chestnut flowers for that matter. It's bright and zippy, with some fresh red berries and satisfying tartness. Perfect with a chill, and sure to freshen your palate as you plow through your Thanksgiving feast!

50% Cabernet Sauvignon | 35% Merlot | 15% Pinot Noir. Fresh and fruity aroma, dominated by notes of blackberry, cherry and black currant with rounded structure and fresh acidity. At the finish there is intense black fruit flavors

Cabernet Dorsa | Zweigelt | Blaufränkisch. Skillful taming of their obnoxiously large leaves, results in a spicy blueberry, tannic wine with an elegantly earthy edge. Try with pork or duck

100% Ruchè. The aromas of rosebud and freshly picked cherries are intense, the wine is fresh with light tannins. Drink with a bit of a chill

100% Syrah. It's a light, translucent ruby-purple, with delicate aromas of fresh boysenberry, red and black cherry, damson plum, damp violets, and a hint of black pepper. It is bright and buoyant, low in alcohol, and perfect for serving with a chill

100% Tannat. Notes of plum, cassis, and blackberry are encapsulated by fresh baked bread and sage. The palate is textured with crushed dry leaves and a rocky minerality that leads to a soft finish of rose petal and cherry. The wine is unique, especially in Uruguay, as it has zero sulfur added. Bright and silky with medium acidity and robust tannins

Tempranillo | Garnacha | Graciano | Viura. Vivid ruby. Fresh red berries, candied flowers and a hint of white pepper on the expressive nose. Juicy, appealingly sweet and light on its feet, offering raspberry and cherry flavors that show good focus and no rough edges. In a highly appealing, easy-to-drink style, yet not lacking in complexity. Closes long and smooth, with no obvious tannins and lingering red berry character. There's serious value here

35% Zweigelt | 35% Pinot Noir | 15% Merlot | 10% Saint Laurent | 5% Cabernet Sauvignon. This dry red wine is deep and bright ruby with hints of purple. The nose shows pronounced cherries and plums. On the palate, this elegant and velvety blend shows a gentle opulence of red and forest fruits with a hint of licorice, fine tannins and acidity that gives a wonderful freshness and length to the wine

Touriga Nacional | Touriga Franca | Tinta Roriz | Tinta Barroca | Tinto Cao. This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right. Drink now

Full-bodied sakes can improve in flavor wonderfully with age, and such well-aged sakes will give you an entirely new experience of sake. Aged sakes have such unique flavors that they can pair with various types of dishes, creating new ways of enjoying sake parings

Delicate amber, with inclination towards orange yellow cadmium colour. Clean and bright. Wood is hardly noticeable. Bitter orange peel with black chocolate

A beautiful pale-yellow color and a fresh, yet intense aroma with hints of flowers and fruit. Smooth and very balanced on the palate, it is a rich and full-bodied wine. Once opened, preserves its characteristics for 4 weeks. Goes perfectly with fruits, ice cream and light meals

Dry Cider

Rosé Cider

Wheat Beer

Session Sour Ale

Lo-Cal Citrus Wheat

Hazy Pale Ale

Lemon Shandy

County Line IPA

Pilsner