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Ratings and Reviews

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About

Visited

Kodate Sakanato

Name: Kodate Sakanato
Telephone: +81482996169
Price range: JPY 7,000
Rating: 3.12

こだて魚+

3.12

（1 reviews）

JPY 7,000

Kaiseki

Kawaguchi-shi, Saitama, Japan

2

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.48km from Kawaguchi station0.78km from Kawaguchimotogou station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A lively Japanese pub where you can enjoy fresh seafood right in front of you

Kodate Sakana is a vibrant Japanese pub where you can watch fish being filleted and tempura being fried right before your eyes. Housed in a renovated traditional home, the establishment combines comfort with a welcoming atmosphere, allowing you to savor seasonal seafood and creative dishes. You can enjoy exceptionally fresh cuisine, such as crispy tempura and fresh sashimi platters, paired with carefully selected sake. It serves as a hidden gem in Kawaguchi, providing a pleasant experience.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kumiko

@kumiko-426569

Japan

Jul 31, 2025

3.8

Sitting at the counter, the live experience of watching fish being filleted and tempura being fried right in front of me is enjoyable. The sashimi platter, featuring fresh tuna, yellowtail, and scallops, was juicy and substantial. The freshly fried squid and anago tempura were crispy and fluffy, and changing the flavor with salt and dipping sauce further enhanced their deliciousness. The grilled duck and yellowtail, along with seasonal vegetable appetizers, were cooked with care, highlighting the quality of the ingredients. The large tokkuri called 'Jumbo,' recommended by the sake-loving staff, was fun for tasting comparisons, and it paired perfectly with the unlimited grated daikon. The calm space, renovated from an old house, made it easy to enjoy both the L-shaped counter on the first floor and the seating on the second floor, leading me to linger longer than intended.

1