Charcoal Grill Enso
炭火焼円相
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Menu
A casual meal set available for lunch only.
Lunch only! A special course including eel and sashimi of tuna
Luxurious kaiseki cuisine prepared by the proprietress. We offer a variety of colorful, fresh ingredients and dishes prepared with care and attention to detail, along with Enso's specialty, eel-jyu (eel stew).
This is a luxurious eel course with plenty of Enso's signature eel.
For orders placed after you come to the store, it will take time to be served. Please decide on your order as far in advance as possible and enter it in the request field. Also, please note that the following dishes are only available by reservation until the day before. Tuna sashimi - Tuna with leeks and nuta - Deep-fried Oyama chicken Sirloin steak ●Charcoal-grilled beef tongue Enso Hitsujimabushi Gozen ●"Hitsujimabushi Nori-maki" for take-out only
Cup... 900 yen and up, Highball... 1,200 yen and up, Bottle... 19,000 yen
Cup... 900 yen and up... Highball... 1,200 yen and up... Bottle... 19,000 yen
Cup... 1,600 yen and up... Highball... 1,800 yen and up... Bottle... 30,000 yen
・Cup…1,700 yen～・Highball…2,000 yen～・Bottle…32,000 yen
(Chilean) *Please choose red wine at room temperature or chilled. Glass... 900 yen each. Bottle... 3,000 yen each.
(Spanish) Bottle
(French) Recommended by the bottle hostess!! Fresh fruit flavors and acidity harmonize, creating an elegant and soft taste.
Founded in the first year of the Kaei era (1848), it became the first 'all pure rice brewery' after the war and is a pioneer of pure rice sake. Believing in the importance of 'the compatibility of sake and food' and that 'aging is essential for pure rice sake,' it ages various types for at least three years at different temperature ranges. Its smooth and deep flavor is loved by sake fans nationwide as 'sake that is delicious when warmed,' and it pairs especially well with eel, making it a fine sake that we confidently recommend.
A full-bodied flavor in 1 go, harmonizing depth and richness expands the compatibility with dishes.
Features the umami of Yamada Nishiki rice and a sharp finish.
Light aroma and sharp taste of Awaban Yamada Nishiki - 1 go... 2,800 yen - 720ml... 12,000 yen
A refined aroma, with flavors harmonizing over an eternal passage of time. Smooth and soft taste with a gentle aftertaste, this exquisite sake adds a touch of elegance to special moments. 1 cup... 6,000 yen... 720ml... 22,000 yen
(Shiraishi Sake Brewery, Kagoshima Prefecture) The brewery staff personally cultivates sweet potatoes to pursue the original flavor of the sweet potato. The shochu made from naturally grown sweet potatoes features a comforting taste. When enjoyed with hot water, it feels as if you are drinking high-quality tea. ・Glass... 980 yen ~ ・Bottle... 6,800 yen
(Tenpai, Fukuoka Prefecture) THE barley that pairs perfectly with eel!! A deep richness and umami that does not lose to eel sauce! The harmonious balance of taste and aroma is best highlighted with hot water. Please try this very popular barley shochu that will impress shochu lovers. Made with 100% domestic barley, additive-free, double distilled, cup... 980 yen and bottle... 6,800 yen
(Hakkaisan Brewery, Niigata Prefecture) Incorporating the brewing techniques of Niigata's famous sake 'Hakkaisan', it has a subtly elegant aroma reminiscent of ginjo sake. Please enjoy its freshness and smoothness. It can be deliciously enjoyed with any mixer or temperature. - Glass... 980 yen - Bottle... 6,800 yen
This is a fluffy and exquisite unaju. Please enjoy the beautiful grill marks and the original taste of high-quality Aichi Isshiki eel.
Please choose either the grilled eel with sweet sauce or the white grilled eel with wasabi soy sauce. It is great as a snack with sake or as a meal with a rice set.
A dish wrapped in slightly sweet omelette featuring the proud eel kabayaki of Enso
A vinegared dish made with sweet and fragrant grilled eel and homemade Tosa vinegar.
A nutritious grilled liver made from the liver of eel from Enso (limited quantity)
The Hitsumabushi made with Enso's proud eel is a meal that highlights the original flavor of the eel like no other. Start by enjoying it as is, then add condiments, and finally finish with a tea pour-over. The change in flavor and the satisfying portion make it an exceptional dish!
A very popular appetizer! One piece of young chicken thigh. Please choose your preferred flavor: sweet sauce or salt grilled.
Young chicken fried in a special sauce. Crispy on the outside, juicy and full of meat juices on the inside. *There may be times when we cannot serve this during busy periods.
This is a hearty grilled chicken bowl topped with our proud charcoal grilled chicken, grilled green onions, shiitake mushrooms, and more. Please note that it may not be available during busy times or peak seasons.
Carefully grilled high-quality domestic Wagyu beef with marbling, the sirloin steak pairs perfectly with vegetables and a special sauce.
Grilled to a tender and juicy finish using the infrared effect of charcoal fire. Please enjoy with our homemade green onion salt sauce. *Reservation required.
Fresh bluefin tuna sourced from Toyosu Market. Please enjoy it with sweet soy sauce from Kyushu. (Reservation required)
Delicious tuna served with green onion sauce. Please enjoy it generously topped with our special vinegar miso. (Reservation required)
A lightly refined sweet omelette that is very popular among both children and adults.
Nostalgic and gentle flavor
Everyone loves it♪
Please specify the time and quantity in advance. We will wrap it freshly grilled. (Liver soup and pickles are each 100 yen)
A hearty grilled chicken rice box. Please specify the time and quantity in advance. We will wrap it freshly cooked. Note: It may not be available during busy times or peak seasons (Red miso soup and pickles are each 100 yen).
Please choose your flavor
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