Yangdanggarden
양당가든
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A renowned restaurant for white broth soup in Cheonan
Highlights
Ratings
Reviews
Menu
Made with domestic native chicken, the finest Nung-i mushrooms, and fresh chives, it offers a deep and smooth flavor that is exceptional.
A harmony of duck meat, which is said to snatch food from others' mouths, and the finest Nungibul mushrooms. Highly recommended as a health dish for parents.
Domestic fresh pork belly and neck, pre-grilled up to 70% over charcoal, thick cut, crispy on the outside and juicy on the inside. Serving size: 150g per person.
A perfect combination of traditional chicken and lacquer tree, known for its effects comparable to mountain ginseng, it warms the body and is excellent for gastrointestinal diseases and liver protection.
A top-notch health food made with duck and lacquer tree, which is said to have benefits comparable to mountain ginseng, and encourages stealing from others' plates.
A fantastic combination of the chewy texture of native chicken and the soft potatoes grown on our farm, with a spicy broth that calls for alcohol.
The savory taste of domestically sourced freshwater shrimp and the chewy, elastic texture of handmade dough make it irresistible.
A crispy pancake made with well-aged kimchi, enhanced with the rich flavor of glutinous rice flour and frying powder, perfect for all year round.
