Yangdanggarden
양당가든
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านชื่อดังซุปน้ำขาวแห่งเทียนอัน
จุดแนะนำ
คะแนน
รีวิว
เมนู
Made with domestic native chicken, the finest Nung-i mushrooms, and fresh chives, it offers a deep and smooth flavor that is exceptional.
A harmony of duck meat, which is said to snatch food from others' mouths, and the finest Nungibul mushrooms. Highly recommended as a health dish for parents.
Domestic fresh pork belly and neck, pre-grilled up to 70% over charcoal, thick cut, crispy on the outside and juicy on the inside. Serving size: 150g per person.
A perfect combination of traditional chicken and lacquer tree, known for its effects comparable to mountain ginseng, it warms the body and is excellent for gastrointestinal diseases and liver protection.
A top-notch health food made with duck and lacquer tree, which is said to have benefits comparable to mountain ginseng, and encourages stealing from others' plates.
A fantastic combination of the chewy texture of native chicken and the soft potatoes grown on our farm, with a spicy broth that calls for alcohol.
The savory taste of domestically sourced freshwater shrimp and the chewy, elastic texture of handmade dough make it irresistible.
A crispy pancake made with well-aged kimchi, enhanced with the rich flavor of glutinous rice flour and frying powder, perfect for all year round.
