Kyo Yasai to Sumibi Ryori Ihoto
京野菜と炭火料理 庵都
3.27
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
11:30~14:30
(L.O.13:30)
Accepts reservations
Monday
11:30~14:30
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.13:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.13:30)
Accepts reservations
Friday
11:30~14:30
(L.O.13:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.13:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.13:30)
Accepts reservations
Nearby stations
0.45km from Keage station0.78km from Higashiyama station
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) E-money accepted QR code payment (PayPay, d-payment, Rakuten Pay, au PAY )
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 2 days 0 hours 0 minutes in advance
A Japanese restaurant where you can savor the flavors of Kyoto
Kyoto Vegetables and Charcoal Grill Ihoto is a place where you can enjoy fresh Kyoto vegetables and richly flavored charcoal-grilled dishes. While overlooking an elegant Japanese garden, you can indulge in luxurious Kyoto-style cuisine to your heart's content. The charcoal-grilled dishes, in particular, bring out the umami of the ingredients to the fullest, enhanced by the aroma of the charcoal, making them unforgettable once tasted. Everyone can experience the seasonal flavors here.
Highlights
Ratings
3.27(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Food
11:30-14:30 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Fukujyuzen (Yu Course)
Reservations required at least 2 days in advance.
JPY 3,800
Fukujyuzen (Sai course)
Reservations required at least 2 days in advance.
JPY 5,800
Charcoal Grill Gozen
Reservations required at least 2 days in advance.
JPY 6,800
Courses
"Anto Kaiseki -Rei-
Kaiseki cuisine using an abundance of seasonal Kyoto vegetables and incorporating a charcoal-roasted presentation. (Please make a reservation at least 3 days in advance.)
JPY 10,000
Anto Kaiseki - Miyabi
We offer the finest kaiseki cuisine with attention to ingredients, flavors, dishes, presentation, and more. (Please make a reservation at least 3 days in advance.)
JPY 19,800
About
Restaurant name
Kyo Yasai to Sumibi Ryori Ihoto
Japanese
京野菜と炭火料理 庵都
Korean
쿄야사이토 사미야비로안츠
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.45km from Keage station0.78km from Higashiyama station
Hours
Sunday
11:30~14:30
(L.O.13:30)
Accepts reservations
Monday
11:30~14:30
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.13:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.13:30)
Accepts reservations
Friday
11:30~14:30
(L.O.13:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.13:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.13:30)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
E-money accepted
QR code payment
(PayPay, d-payment, Rakuten Pay, au PAY )
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
April 20, 2023
