Higashiyama Ogata
東山 緒方
4.07
(1 reviews)Reservations
Reservation agent service not available
Budget
JPY 40,000
Hours
Sunday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Monday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Tuesday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Wednesday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Thursday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Friday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Saturday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Public holiday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Nearby stations
0.43km from Higashiyama station0.64km from Keage station1.01km from Sannjoukeihann station1.14km from Sannjou station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 4 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A supreme Japanese feast where beauty and flavor merge
This renowned Japanese restaurant harmonizes a beautiful Japanese garden with sophisticated interior design. It follows a subtractive culinary philosophy that maximizes the natural flavors of the ingredients, presenting exquisite dishes that evoke the seasons. The delicate techniques honed under Chef Toshirō shine through, and the pairing with sake is exceptional. Each visit promises new sensations, offering the ultimate experience of Japanese cuisine.
Highlights
Ratings
4.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
16:00-21:30 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Matsutake mushroom course from mid-September (tentative)
JPY 55,000
November - Frost Moon Course: 36,300 yen (tax and service charge not included)
JPY 39,930
November Crab Course: 66,000 yen (tax and service charge not included)
JPY 72,600
December: Master Course: 36,300 yen (tax and service fee not included)
JPY 39,930
December Crab Course: 66,000 yen (tax and service charge not included)
JPY 72,600
September 12, 26, October 3, 16, 17, 30, Seasonal Omakase 45,000 yen (tax and service charge not included)
JPY 49,500
September 12, 26, October 3, 16, 17, 30 Matsutake mushroom course 66,000 yen (tax and service charge not included)
JPY 72,600
November 7, December 11, 18, 19, 26 Crab course 77,000 yen
JPY 84,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Higashiyama Ogata
Japanese
東山 緒方
Korean
히가시야마 오가타
Traditional Chinese (Taiwan)
東山 緒方
Traditional Chinese (Hong Kong)
東山 緒方
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
0.43km from Higashiyama station0.64km from Keage station1.01km from Sannjoukeihann station1.14km from Sannjou station
Hours
Sunday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Monday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Tuesday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Wednesday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Thursday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Friday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Saturday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Public holiday
16:00~21:30
(L.O.19:30)
Accepts reservations
16:00
, 19:00
Budget
JPY 40,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
September 16, 2021
Restaurant details
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