Kappou Umezu
割烹 梅津
3.71
（14 reviews）JPY 18,000
Kaiseki
Kyoto-shi Higashiyama-ku, Kyoto, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Refined Kyoto flavors and warm hospitality
Kappo Umedzu is a restaurant where you can enjoy high-quality Japanese cuisine a la carte, all while experiencing the charm of Kyoto. The counter seats are known for offering a dynamic cooking show right before your eyes. With exceptionally fresh sashimi and a wide selection of sake, each visit promises new culinary discoveries.
Ratings
3.71（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Dinner
Food
Drink
17:00-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
A la carte reservations
JPY 0
Smelling Plum
JPY 10,000
Stacked Plum
JPY 13,000
Ume-no-michi
JPY 15,000
Courses
[nioi ume] approximately 10 dishes including seasonal grilled dishes and hot pot
Enjoy seasonal grilled dishes and main hotpots at this hidden gem of a restaurant in gion.
JPY 15,000
【Layered Plum】Approximately 10 dishes including dishes using seasonal ingredients
Please enjoy seasonal grilled dishes and main dish of hot pot at this secluded restaurant in Gion.
JPY 17,300
[Ume-no-ji] About 10 dishes including seasonal premium ingredients
Please enjoy seasonal grilled dishes and main dish of hot pot at this secluded restaurant in Gion.
JPY 21,000
Autumn leaves ◆Japanese cuisine of Kappo Umezu, including grilled dishes, sashimi, hot dishes, deep-fried dishes, and rice with a choice of rice, served on a lunch plate.
JPY 5,800
Tsubaki ◆An authentic Japanese course including appetizer, hot dish, sashimi, grilled dish, and hot pot for lunch.
JPY 11,500
A La Carte Menu for January and February [Sashimi]
White Body
Market value (please ask)
Sword Tip
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Horse Mackerel
Market value (please ask)
Octopus Slices
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Kizushi
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Raw Oyster
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Tsubugai
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Sea Urchin
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Guji
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Chutoro
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Sashimi
Market value (please ask)
Tetsubutsu
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Assorted Sashimi
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Whale Bacon
Market value (please ask)
Horse Sashimi
Market value (please ask)
Beef Tataki
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A La Carte Menu for January and February [Grilled Dishes]
Ebiimo
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Kaki
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Guji
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Nodoguro
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Sasa Dali
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Managatsuo Miso Pickle
Market value (please ask)
Eel
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Grilled Pufferfish
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Shirako
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Shinshu Beef
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Beef Tongue
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Karasumi Mochi
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Sujiko Mochi
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A La Carte Menu for January and February [Single Dish]
Ohitashi
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Flower Wasabi Pickled
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One Bite Soba
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Teppi
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Octopus Vinegar
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Shengzi
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Maru Niko Gori
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Dashimaki
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Duck Roast
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Kombu with Children
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Sujiko
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This rice
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Dried Child
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Half Life This Child
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Karasumi
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Funazushi
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A La Carte Menu for January and February [Simmered Dishes]
Shrimp Yam Stew
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Furofuki Daikon
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Turnip Steamed Dish
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Gujizake Steamed
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Bone Steamed
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Braised Sea Bream
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Fried Taro with Shrimp
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Soft Boiled Octopus
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Kaki Dote Nabe
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Marunabe
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Tecchiri
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A La Carte Menu for January and February [Fried Dishes]
New Potato Fried Chicken
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Guji Fried Chicken
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Fried Pufferfish
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Scallop Tempura
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Fried Oyster
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Horse Mackerel Fry
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Beef Cutlet
Market value (please ask)
Tenmori
Market value (please ask)
A La Carte Menu for January and February [Rice Dishes]
White Rice
Market value (please ask)
Jako Rice
Market value (please ask)
Takikomi Rice
Market value (please ask)
Sea Urchin Rice Bowl
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Chazuke
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Sujiko Rice
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Beef Viper
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Tea Soba
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Maru Noodle
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Nigiri Sushi
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Mackerel Sushi
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Shijimi Soup
Market value (please ask)
Tsukemori
Market value (please ask)
A La Carte Menu for January and February
Seasonal Fruits
Market value (please ask)
Drink
Draft Beer
Asahi
JPY 800
Bottle Beer
Medium bottle Sapporo Red Star / Kirin Lager each
JPY 900
Shochu [Barley Shochu]
Nikaido
(Oita)
JPY 800
Nakanaka
(Miyazaki)
JPY 1,000
Shochu [Sweet Potato Shochu]
Kurokirishima
(Kagoshima)
JPY 800
◇◇
Plum Wine
JPY 800
Shikuwasa Sour
JPY 1,200
Japanese Sake
Tamano Hikari
Junmai Ginjo (Kyoto)
JPY 900
Tokujiro
Junmai (Kyoto)
JPY 900
Eiketsu
Junmai Ginjo (Kyoto)
JPY 1,100
Fenglin
Junmai Daiginjo (Kyoto)
JPY 2,500
Kikusui
Junmai (Niigata)
JPY 900
Shirataki
Junmai Ginjo (Niigata)
JPY 1,000
Tedorigawa
Junmai Ginjo (Ishikawa)
JPY 1,100
Warm Sake
Laurel Crown Dry
JPY 900
Winter Limited Fin Sake
JPY 1,500
Wine
Glass
Red and white each
JPY 900
Bottle Red Wine
Albert Bichot Macon Rouge
(Burgundy) Wine from the Macon region
JPY 6,800
Robremono Pinot Noir
(Burgundy)
JPY 8,600
Auto Court Rouge
Elegant and sophisticated flavor
JPY 10,000
Bottle White Wine
Shurtarf Chardonnay
(Burgundy)
JPY 6,000
Shaburi
(Burgundy)
JPY 9,000
Sparkling Wine
Chandon Brut
Citrus aroma, fresh taste
JPY 8,000
Champagne
Daniel Dumont Brut
Sour and citrusy bitter flavor
JPY 15,000
Nikolaburyutto
Refreshing and rich flavor
JPY 16,000
Whiskey
Yoichi Chita
Highball, water mix, on the rocks each
JPY 1,200
Soft Drink
Asahi Dry Zero
JPY 500
Oolong Tea
JPY 500
Coca-Cola
JPY 500
Ginger Ale
JPY 500
Perie
JPY 600
■■
Remarks
We also have sake, wine, and shochu.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappou Umezu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Public holiday
Closed
Budget
JPY 18,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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