A Specialty Shop Offering a New Appeal of Gyukatsu
This specialty shop serves gyukatsu, lightly fried to a medium-rare, which can be seared on a stone plate and enjoyed with a special wasabi sauce or rock salt. The gyukatsu, fried with carefully selected breadcrumbs, is characterized by its refreshing flavor and a tender, melt-in-your-mouth texture. The restaurant also offers a multilingual menu for international travelers, ensuring a comfortable visit.