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Ratings and Reviews

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About

Visited

Manmaru Botan

Name: Manmaru Botan
Telephone: +81729349072
Price range: JPY 2,500
Rating: 3.06

まんまるボタン

3.06

（1 reviews）

JPY 2,500

Izakaya

Yao-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

13:00~16:30

(L.O.16:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

13:00~16:30

(L.O.16:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

13:00~16:30

(L.O.16:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

13:00~16:30

(L.O.16:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

13:00~16:30

(L.O.16:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

13:00~16:30

(L.O.16:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.53km from Yao station1.06km from Kinntetsuyao station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

QR code payment available(PayPay)

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A popular izakaya with a diverse menu

Manmaru Botan is a cozy izakaya that has quickly gained many regular customers within just a year of its opening. You can enjoy dishes made with fresh seasonal ingredients, with skewered cutlets and special chicken dishes being particularly popular. Each visit brings new discoveries, making it a charming place to dine.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takumi

@takumi-387462

Japan

Aug 6, 2025

3.5

The atmosphere is pleasant, allowing for a casual stop near the station, and I felt excited the moment I sat at the counter. The fragrant grilled green onion served as an appetizer made it impossible to put down my chopsticks from the very beginning. The ham and egg with homemade tartar sauce and the savory grilled cartilage were all lightly seasoned and delicious. The nostalgic Neapolitan pasta I ordered midway had a chewy texture, and the sweetness of the ketchup paired well with the drinks. With sashimi and oden also available, I enjoyed alternating between warm and cold dishes, which was delightful. The staff greeted me cheerfully, making it a wonderful place where I could relax without hesitation, even when dining alone.

1