Norio, JR Yao Ekimae Branch

Fresh, plump offal in a secret Japanese-style broth. Bean sprouts, cabbage, onions, chives, and thick fried tofu enhance the flavor, deepened with garlic and chili. *Serves 2 or more.

Large, feathered dumplings that are 'meaty' and popular. The moment you break them open, the overflowing meat juice makes a strong impact. They pair exceptionally well with alcohol.

A must-see for organizers. The all-you-can-drink course starts at 3,300 yen. The course with the famous motsunabe starts at 3,850 yen. Feel free to leave large group banquets to us. Starting from 3,300 yen.

Large and with wings, very satisfying to eat. Crispy on the outside and juicy on the inside.

A popular dish that spreads the delicious flavor of plump shrimp.

A refreshing aftertaste with the aroma of shiso. Perfect as a snack.

Fee for the dedicated takeout container.

A dish with the umami of salted kombu and a crunchy texture that keeps you coming back for more.

Classic salted boiled. A perfect companion for beer.

You can simply enjoy the flavor of tofu.

A refreshing taste, perfect as a side dish.

A flavorful and addictive snack.

The balance of sesame oil and salt is exquisite.

A simple yet irresistible popular dish.

A dish with a pleasantly crunchy texture.

Richly flavored and bite-sized.

Crispy texture with refreshing ponzu.

Preserving the authentic spiciness and umami.

A classic delicacy that is spicy and pairs well with alcohol.

A flavor that lingers with the umami and spiciness of fermentation.

A classic that everyone wants to share.

Crispy texture and fragrant.

Crispy on the outside, fluffy on the inside, handmade.

Crisp-fried to concentrate the umami.

A dish that spreads umami the more you chew.

A classic that is juicy and satisfying.

Crispy coating with a plump texture.

Spicy seasoning that pairs well with alcohol.

A chewy texture that is popular with children.

A luxurious dish that captures the umami of Wagyu in a rare preparation.

The melting texture and rich flavor are popular. 979 yen for the grilled red chicken tataki, which is roasted to concentrate its deliciousness.

A dish to enjoy the aroma and texture of chrysanthemum greens.

A healthy salad made with tofu and shirasu.

A popular salad with a crunchy texture as an accent.

A refreshing pork salad finished with a tangy ponzu sauce.

Fluffy omelette with a fragrant dashi flavor.

A dish with a spiciness that becomes addictive.

Thick-cut and juicy, incredibly satisfying to eat.

Simply seasoned with salt for a chewy texture.

Finished with a sweet and spicy sauce for a fragrant taste.

The combination of spicy kimchi and hormone is excellent.

Stir-fried noodles with a rich flavor of offal.

A dish of bacon grilled to a fragrant crisp with a smoky aroma.

A luxurious bowl of mentaiko and shirasu.

A classic fried rice finished with a fragrant touch.

A simple rice that can be enjoyed with side dishes.

Perfect for refreshing your palate with its crisp flavor.

A classic cool dessert after a meal.

A slightly bitter taste that becomes addictive, perfect for adults.

Rich chocolate and vanilla contrast of hot and cold.