Yakitori Buchon
焼鳥 ぶっちょん
3.04
（1 reviews）JPY 4,500
Yakitori
Fukuoka-shi Hakata-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.21km from Minamifukuoka station0.42km from Zasshonokuma station
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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：Real-time reservation
：Request
：No available seats
：Closed
An exquisite yakitori restaurant loved by locals
Yakitori Bucchon is a charming establishment renowned for its diverse yakitori and side dishes. In addition to fresh chicken sashimi and a wide variety of skewered dishes, it also offers an extensive selection of sake. Each visit brings new delicious discoveries, making it a captivating yakitori spot.
Highlights
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
5,000 yen course with 2 hours all-you-can-drink ministry *From August 2025
We have prepared the perfect course for various banquets♪
JPY 5,000
6,000 yen course with 2 hours all-you-can-drink ministry *From August 2025
We have prepared the perfect course for various banquets♪
JPY 6,000
Recommended Skewers
Famous Butchon Belly
JPY 200
Shrimp and Shiso Wrapped Pork
JPY 300
Beef Skewers (Limited to 10 pieces)
JPY 400
Skewers
Skin (Salt or Sauce)
JPY 120
Dango (Salt or Sauce)
JPY 140
Gizzard
JPY 130
Delicious Wiener
JPY 130
Peach
JPY 160
Seseri
JPY 160
Jidori Bonjiri
JPY 160
Tsukune (sauce)
JPY 180
Fresh Rare Liver (Salt or Sauce)
JPY 150
Fresh Chicken Heart
JPY 180
Yagen cartilage
JPY 180
Miso Belly
JPY 160
Salted Mackerel
JPY 160
Scroll Skewer
Tomato Roll
JPY 250
Okra Roll
JPY 250
Enoki Roll
JPY 250
Shiso Roll
JPY 250
Cheese Roll
JPY 250
Negi Maki
JPY 250
Vegetable Skewers
White Leek
JPY 150
Shishito
JPY 150
shiitake
JPY 180
Recommended Dish
Freshly Caught Chicken Gizzard Sashimi
JPY 700
Freshly Caught Chicken Tataki
JPY 800
Grilled and Marinated Kinkasan Mackerel
JPY 900
◆◇ For the time being, one dish ◇◆
Edamame
JPY 330
Cold Tofu
JPY 330
pickled shallots
JPY 330
Tomato Slice
JPY 330
Spicy Bean Sprouts
JPY 330
Sweet Potato Salad
JPY 400
Pickled Cucumber
JPY 400
Plum Jelly Cucumber
JPY 400
Engawa Yukke
JPY 500
crab miso
JPY 500
Tuna Sake Lees
JPY 500
Bamboo Shoots with Seaweed
JPY 500
Salad
Bucchon Salad
JPY 650
Pork Shabu Salad
JPY 600
Dish
Green Onion Omelette
JPY 550
Pork and Garlic Chives Stir-fry
JPY 600
Grilled Chicken Meatballs with Sauce
JPY 600
Island Chili Gyoza
JPY 550
Steamed Clams with Sake
JPY 600
Yamimo Teppan in Cheese
JPY 650
Fried Food
Homemade Daikon Fried Chicken
JPY 550
Homemade Taro Croquettes
JPY 550
Three Cheese Fry
JPY 500
French Fries (Salt or Butter Soy Sauce)
JPY 550
Sweet Potato Fries
JPY 500
Large Fried Horse Mackerel (1 piece)
JPY 250
Chicken Wings Fried in Soy Sauce
JPY 600
Deep-fried Yagen cartilage
JPY 500
Fried Octopus
JPY 550
Fried Garlic
JPY 500
Noodles
Mini Udon
JPY 300
Rice Dishes
White Rice
JPY 220
Ochazuke 450 yen each
Salmon, Ume (plum), Kombu (seaweed)
Market value (please ask)
Rice Balls (Two pieces per plate) 330 yen each
Salmon, Ume (plum), Kombu (seaweed)
Market value (please ask)
Draft Beer
Super Dry
JPY 550
Bottle Beer
Bottled Beer 605 yen each
・Sapporo Black Label ・Kirin Lager Beer
Market value (please ask)
Highball
Black Nikka
JPY 440
Chuhai
Chuhai 440 yen each
・Lemon・Lime・Grapefruit・Oolong・Green Apple・Calpis・Grape
Market value (please ask)
Wine
Takun Glass 495 yen each, Bottle 1980 yen each
・Red・White
Market value (please ask)
Jin
Sui
Soda or on the rocks
JPY 550
Plum Wine
Ebisu Fukumai Sake
JPY 550
Sake
Eight Strategies on a Ship
JPY 715
Higashi Ichi Junmai Sake
JPY 550
White Deer Premium Selection
JPY 440
Shochu
Kuro Kirishima
・Glass 440 yen ・Bottle 1980 yen
Market value (please ask)
Imo Shimabijin
・Glass 440 yen ・Bottle 1980 yen
Market value (please ask)
Imo Isadaioizumi
・Glass 440 yen ・Bottle 1980 yen
Market value (please ask)
Imo Takakura
・Glass 550 yen ・Bottle 2420 yen
Market value (please ask)
<Sweet Potato> Knife TOBIYAKI
・Glass 550 yen・Bottle 3300 yen
Market value (please ask)
Sato Black
・Glass 550 yen ・Bottle 3300 yen
Market value (please ask)
Iichiko
・Glass 440 yen ・Bottle 1980 yen
Market value (please ask)
Takachiho Black
・Glass 440 yen・Bottle 1980 yen
Market value (please ask)
Mikage Island
・Glass 550 yen ・Bottle 2420 yen
Market value (please ask)
Shirayuki Shiro
・Glass 440 yen ・Bottle 1980 yen
Market value (please ask)
Non-Alcoholic
Dry Zero
JPY 440
Soft Drink
Soft Drink 220 yen each
・Cola・Ginger Ale・Calpis・Ramune・Oolong Tea・Green Tea・Unsweetened Iced Coffee
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Buchon
Japanese
焼鳥 ぶっちょん
Korean
야키토리 붓촌
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Minamifukuoka station0.42km from Zasshonokuma station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
None
Power supply
available
Smoking
Smoking
Opening date
June 19, 2020
Restaurant details
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