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Lyusenso
류센소 광안직영점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A shop known for its rich yet refreshing soy sauce ramen
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Summer season signature menu
A rich and flavorful Hakata-style tonkotsu ramen simmered for a long time with pork bones, free of any off-flavors.
Spicy version of the basic tonkotsu with spiciness levels 1, 2, and 3
A clean ramen made with clams and seaweed, simmered for a long time to extract the broth in Sapporo, Hokkaido.
Ryusenso's winter signature gulamen A cool and clean soy sauce ramen
Overwhelming shrimp flavor with shrimp tempura and miso base Shrimp Miso Ramen
The best aged meat specialty store in South Korea, collaboration between Ryusenso and Aged Meat for black pork dumplings.
Japanese-style fried chicken
Tongyeong-style fried oysters
Experience the crispy outside and juicy inside of Japanese-style gyoza dumplings.
A combination of whiskey and tonic water with lemon, it pairs perfectly with ramen.
The harmony of whiskey and Earl Grey
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