Eonyang Bulgogi Busan Jib
광안리 언양불고기부산집
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A Long-Standing Bulgogi Specialty Restaurant in Gwangalli, Busan
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To make a reservation, a phone number that can be connected within Korea is required.
This is bulgogi made from sirloin.
Only the top-grade marbled ribeye from the loin is used.
A rib cut that is less tender but becomes more savory the more you chew
Officially No. 1 in chewiness
The ultimate in tenderness from a top-grade marbled cut
Reservation required (limited quantity)
Reservation required (limited quantity)
Yuk sashimi made using only carefully selected fresh Hanwoo (Korean beef) within 3 days after slaughter
Beef sashimi made using only carefully selected fresh Hanwoo within 3 days after slaughter
Beef kimchi stew simmered in broth made from beef and beef bones
Beef kimchi stew simmered in beef and beef-bone broth
Doenjang-jjigae (soybean paste stew) with seafood or mushrooms depending on the season
Doenjang jjigae with seafood or mushrooms depending on the season
Healthy rice cooked in a pressure cooker
