Uoine Tobitakyu
魚亥子 飛田給店
A restaurant with fresh seafood and a pleasant atmosphere
Highlights
Ratings
Reviews
Menu
This platter features fatty tuna from 100-kilogram class bluefin tuna, along with fresh sea urchin from Nemuro (mainly red sea urchin), freshly caught fish, and shellfish. *The contents may vary depending on the availability of ingredients.
(2 pieces with salt or sauce)
Market Price
The contents will change daily.
Rolled with cheese and deep-fried with free-range chicken
Contains taro and hijiki seaweed
Our restaurant's top recommendation
Refined flavor
Full of volume
Plain 660 yen, Cheese 748 yen, Spicy Cod Roe 858 yen
~Popular for lunch~
Very popular
Goes well with sake
This is our most popular menu item.
Market Price
Matsu and Take include 7 pieces of nigiri and rolls.
Includes 7 pieces of nigiri and rolls
(2 pieces of salmon and kelp)
Incredibly delicious! Refreshingly sharp! New standard highball! About twice the usual volume! Large size!
A beloved taste that continues to be loved. Double the usual volume! Refreshing feeling UP with a large 700ml mug!
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in the forest distillery and a refreshing taste.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
Kodawari Sake Bar means: 1. Firm lemon with no sweetness 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Strong + 110 yen
Strong + 110 yen
A refreshing and pleasant taste made with natural water. Bottle... 2,420 yen
Aroma fluffy, aftertaste refreshing, we took the best part of the sweet potato. ・Shot... 660 yen ・Bottle... 3,850 yen
This is a rich and aromatic authentic shochu made using yellow koji and fermented at low temperatures like ginjo sake. ・Shot... 770 yen ・Bottle... 4,400 yen
This is a Kumamoto shochu with a refined and delicate flavor, achieved using the groundwater of the Kumagawa River and made with cold brewing. Shot... 660 yen Bottle... 3,850 yen
This is a popular awamori brewed with natural spring water, known for its refreshing taste. ・Shot…660 yen ・Bottle…3,850 yen
Oolong Tea (Decanter) … 440 yen, Green Tea … 440 yen, Carbonated Water … 440 yen, Hot Water … 440 yen, Water (Decanter) … 330 yen, Ice (served with ice in the glass initially) … 385 yen, Lemon, Grapefruit, Umeboshi (each) … 220 yen
(Draft Beer + Ginger Ale)
A clean and refreshing sake with a moderate aroma and a soft mouthfeel.
A refreshing aroma, a dry sake that you won't get tired of drinking.
A refined aroma spreads, with the umami of the rice gently expanding, good acidity, and a crisp finish.
Please ask the staff for details, price varies
Non-alcoholic with four zeros
A flavor reminiscent of umeshu that would surprise even umeshu itself.
A vibrant fruity taste of cassis and orange.
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