Kanidoraku Chofu Sengawa Ten
かに道楽 調布仙川店
Enjoy a variety of crab dishes in a charming setting
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Menu
Value-priced lunch menu
Value-priced lunch menu
Value-priced lunch menu
Value-priced lunch menu
Value-priced lunch menu
Enjoy the unique flavors of each of the three types of boiled crabs, each with its own flavor locked in the shell.
Enjoy the unique flavors of each of the three types of boiled crabs, each with its own flavor locked in the shell.
Enjoy the freshness of the ingredients that only a specialty restaurant can provide with colorfully prepared sashimi.
Enjoy the freshness of the ingredients that only a specialty restaurant can provide with colorfully prepared sashimi.
Enjoy the deep and rich flavors of carefully selected ingredients, charbroiled with gusto.
Enjoy the deep and rich flavors of carefully selected ingredients, charbroiled with gusto.
This is a special dinner using king crab. Please enjoy the delicious taste of king crab.
This is a special dinner using king crab. Please enjoy the delicious taste of king crab.
This is a special dinner using king crab. Please enjoy the delicious taste of king crab.
The kani-sukiyaki course, a signature dish that boasts a secret broth
The kani-sukiyaki course, a signature dish that boasts a secret broth
The kani-sukiyaki course, a signature dish that boasts a secret broth
Extra Cold (Special Glass)
Asahi Zero (Small Bottle)
Beer (Draft, Bottled), Sour, Decanter Wine, Sake, Shochu, Plum Wine, Whiskey, Soft Drinks
Kanisuki is a dish created by Kani Doraku, inspired by 'Okisuki,' which fishermen used to enjoy by boiling seafood in saltwater. For over 60 years since its establishment, the secret to its evolving flavor lies in the 'secret broth.' The golden broth made from kombu, bonito, and white soy sauce harmonizes with the delicate sweetness of the crab and the umami of the vegetables in the pot, enhancing the deliciousness even further.
The original 'Kani Suki' where you enjoy crab with golden broth
A dish where crab meat is removed from the shell for easy eating. It can be enjoyed with a secret broth, special ponzu sauce, and homemade sesame sauce.
It has a different flavor from crab hot pot, featuring the umami of the ingredients with kelp broth and special ponzu sauce.
Carefully pounded crab meat is combined with green onions and ginger. You can also enjoy a soft and fluffy texture.
This dish is essential for the perfect finish, with the exquisite match of the flavor of crab and the umami of vegetables.
Even those who do not eat hot pot can enjoy the deliciousness of crab zosui.
We prepare carefully selected 'live crabs' while they are fresh. By capturing the umami in the shell, you can enjoy the firm texture and subtle saltiness of the crab's simple flavor. Please enjoy the freshness and quality of 'live crabs' that only a specialized crab restaurant can offer.
Period: Spring to Autumn, snow crabs caught in the mineral-rich Okhotsk Sea. It is characterized by its delicate and elegant sweetness. *As it is a live product, please contact the store for information on availability and pricing.
Period: Prices will fluctuate daily from November 6 to March 20, so please inquire. The greatest charm is the soft, delicate texture and the gentle sweetness that can be fully appreciated. The sweetness of the fresh meat and the deliciousness of the crab miso are exquisite.
As this is a live product, prices may fluctuate, so please inquire. We have it available all year round. The fresh and moist meat and the rich umami of the crab roe are delicious.
The appeal lies in its substantial volume and juicy flavor. Cooking examples: boiled, grilled, sashimi, and other preparations according to your preference. *Please contact the store for inquiries regarding availability and pricing of live items.
Includes crab miso
As it is a live item, the price may fluctuate, so please inquire.
Snow Crab, King Crab, Hairy Crab
Snow Crab Leg Sashimi
The crab on the iron plate is for image purposes
Special Box Included
Our rice is all domestically produced. Depending on the season, the serving style, dishware, and parts of the crab may vary. Please understand in advance.
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