Sonomama Kitchen

A soul food from Jamaica that uses various spices, it's a flavor not found in Japan, but our chef has modified it to be more palatable for Japanese people. It's an item that pairs perfectly with beer.

Enjoy our signature jerk chicken in a light half size! Pairs well with beer and highballs.

Jerk is famous for chicken, but it also goes well with pork. Once you try it, you'll be hooked.

A brand of pork from Saitama. You might not see it often, but it's delicious. Saitama really knows how to do it.

A simple and delicious dish with crispy skin. The sauce changes from time to time.

A classic Spanish meatball. Delicious meatballs simmered in a tomato-based sauce. Comes with two slices of baguette.

Unlimited edamame. You won't be able to stop drinking beer.

A dish that has been carefully prepared to remove any unpleasant odors, perfect for those who are not fond of liver!

This is a tortilla dough baked in a pizza-like manner, with ingredients and sauce that change from time to time.

As the name suggests, this dish features gizzards and cabbage sautéed with anchovy and garlic, perfect for pairing with sake.

Literally made through trial and error, it's delicious!

Thick fried tofu marinated with spices and red miso, grilled to a fragrant finish.

French fries that are said to be loved by everyone, enjoy them with a delicious sauce called Samurai Sauce.

A Spanish egg dish made with potatoes and onions, I think it has a familiar taste for Japanese people.

The classic appetizer, a popular item marinated in a soy sauce base

For those who love white wine, this is definitely it. It's also recommended to soak a baguette in the leftover broth and eat it.

The contents change based on our mood, but it often receives compliments. Comes with two pieces of baguette.

The contents change frequently, so please check the small blackboard quietly located in the restaurant.

This goes well with beer, highballs, or anything, so feel free to enjoy it however you like!

Shrimp marinated in our popular jerk spice. Sorry if you drink too much. We use freshly molted shrimp, so you can eat both the head and the tail.

For those who are not satisfied.

A frozen version of the classic Italian dessert

It seems to have a good reputation. They say the sauce makes you want to eat rice. A one-plate meal with rice and salad.

Pasta with a full flavor of asari, can be made with either an oil base or a tomato base.

Please feel the sea.

A gentle pasta simmered with mushrooms in fresh cream

A pasta made with chicken ground meat and eggs, truly a parent-child pasta without using bacon.

Beef and pork simmered in plenty of red wine and tomatoes. Topped with mascarpone for a creamy finish.

A hearty pasta that generously uses shrimp and brings out a wonderful aroma. The spiciness level can be adjusted.

This is an ultra-rich paella cooked with a variety of seafood broth, bursting with flavor. This is a menu item we are confident in. Size M 2,580 yen Size L 3,680 yen

Probably the only one in Kawagoe!! A fusion of Spain and Jamaica! Once you try it, you'll be hooked! Please give it a taste!! Small size for 2 servings ¥1780, Medium size for 3-4 servings ¥3280, Large size for 4-5 servings ¥4580

Rich paella topped generously with the exquisite Saitama brand fragrant pork M Size 2,780 yen L Size 3,880 yen