Shokurakuchuubou Ishindenshin
食楽厨房 以心伝心
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A cozy izakaya utilizing seasonal ingredients near Kawagoe Station
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This special course features three pieces of high quality horse sashimi from Aizu (red meat, loin, and mane). In addition, we have prepared a variety of dishes featuring seasonal fresh fish and the tastes of spring. All dishes are served individually, making them ideal for entertaining or for dinner parties. Enjoy a two-hour all-you-can-drink menu with sake and shochu. Please use this restaurant for farewell parties, welcome parties, and other banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
Our most popular "Sushi Kaiseki Course" is a special course featuring five pieces of fresh nigirizushi and other seasonal delicacies. All dishes are served individually to each guest, making it ideal for entertaining or a dinner party. The all-you-can-drink menu for two hours includes sake and shochu, which are also excellent companions. Please use this restaurant for farewell parties, welcome parties, and other banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
This course includes Aizu horse sashimi and nigiri-zushi for dinner. All-you-can-drink is 90 minutes and last order is required. The "Sushi and Horse Sashimi Kaiseki Course" is a course that includes all-you-can-drink for 2 hours, and is perfect for farewell parties, welcome parties, and other important banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
The "Seasonal Course" is richly infused with the flavors of the season. The eight-course kaiseki course allows you to enjoy the delicacies of each of the four seasons, and all dishes are served one by one. The menu features a variety of elaborate delicacies, such as sashimi of tuna and sea bream with concentrated flavor, grilled Spanish mackerel with yuzu miso, and fried chicken spring rolls with new bamboo shoots that highlight the flavors of spring. With an all-you-can-drink package for two hours, this is a great choice for farewell parties, welcome parties, and other important banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
*All-you-can-drink single item Please order at least 2 dishes per person.
This is a special set meal that includes sashimi, tempura, grilled dishes, and small nigirizushi. For an additional 2,200 yen (tax included), an all-you-can-drink package for 2 hours can be added. Please use it for lunchtime banquets, business entertainment, local gatherings, celebrations, Buddhist memorial services, etc.
This is a set meal featuring sashimi, tempura, and other dishes that we are proud of. For an additional 2,200 yen (tax included), an all-you-can-drink package for 2 hours can be added. Please use it for banquets with friends, business entertainment, local gatherings, etc.
Seasonal banquet course with a choice of two types of hot pots, "Beef Motsunabe" and "Kamo Negi Nabe", including all-you-can-drink for two hours, ideal for a year-end party. We offer a total of 8 dishes including sashimi of Indian tunas and kanpachi (yellowtail), etc., which you can enjoy the delicacies of the four seasons. All dishes except for the nabe (hot pot) are served in individual portions, so please enjoy them at your own pace. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
[This course will be available starting November 24.] A banquet course featuring our winter-exclusive “Duck Hot Pot” as the main dish! We use “Snow White Cherry Valley” duck—a breed we’ve been sourcing from Hokkaido for many years—so you can fully savor the rich flavor of the duck. With the exception of the hot pot and the final dish, all other dishes are served individually, allowing you to enjoy your meal at your own leisurely pace. *For an additional 1,100 yen (tax included), you can upgrade to a 3-hour all-you-can-drink plan.
[This course will be available starting November 24.] Introducing our new banquet course featuring our winter-exclusive “Oyster Hot Pot” as the main dish! Enjoy the hot pot with our house-blend of Hatcho miso and Sakura miso, along with classic hot pot ingredients like napa cabbage. The meal concludes with miso udon. All dishes except the hot pot and the final course are served individually, so you can relax and enjoy your meal at your own pace. *For an additional 1,100 yen (tax included), you can upgrade to a 3-hour all-you-can-drink plan.
[This course will be available starting November 24.] This course features a three-piece platter of premium Aizu horse sashimi (lean, marbled, and mane) and an abundance of seasonal ingredients. In addition to the horse sashimi, we offer a diverse selection of dishes brimming with seasonal flair, featuring fresh, in-season fish and vegetables. All dishes are served individually plated, making this course ideal for business entertaining and group dinners. It includes a 2-hour all-you-can-drink plan for the peace of mind of event organizers, so please enjoy yourself to your heart’s content with sake and shochu on the day of your visit. *For an additional 1,100 yen (tax included), the all-you-can-drink plan can be extended to 3 hours.
[This course will be available starting November 24.] Our most popular “Sushi Kaiseki Course” is a special menu featuring five pieces of fresh nigiri sushi as the main dish, along with a luxurious selection of seasonal delicacies. All dishes are served individually to each guest, making it ideal for business entertaining and group dinners. You can fully enjoy the flavors of the season. The course includes a 2-hour all-you-can-drink plan, giving event organizers peace of mind—so please enjoy it to your heart’s content with sake or shochu. *For an additional 1,100 yen (tax included), you can extend the all-you-can-drink plan to 3 hours.
[This course will be available starting November 24.] This course is recommended for those who refuse to compromise on either the food or the drinks, as it allows you to enjoy both Aizu-produced horse sashimi and five pieces of nigiri sushi. As a limited-time special, we’re offering “grilled eel” (half a fish per person). In addition, we offer a total of 9 dishes featuring an abundance of seasonal flavors. The course includes a 2-hour all-you-can-drink plan, providing peace of mind for event organizers, so please feel free to use it for business entertaining, social gatherings, and other types of banquets. *For an additional 1,100 yen (tax included), you can extend the all-you-can-drink plan to 3 hours.
[This course will be available starting November 24.] The “Seasonal Colors” course features an abundance of seasonal flavors and delights both the eyes and the palate. It includes a 2-hour all-you-can-drink plan, giving event planners peace of mind, making it perfect for various celebrations with your loved ones. The meal features a total of 8 dishes, including sashimi of bluefin tuna and sea bass, allowing you to savor the flavors of each season. All dishes are served individually plated for each guest, so please relax and enjoy the meal at your own pace. *For an additional 1,100 yen (tax included), you can extend the all-you-can-drink time to 3 hours.
A prestigious brewery representing Niigata. Crisp and refreshing taste. (Carafe 180ml 770 yen / Large 270ml 990 yen) [Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Co., Ltd. Type: Sake Rice: Gohyakumangoku Taste: Light and Dry]
A sharp and crisp finish, the ultimate in super dry. If you want something dry, start with this! (Carafe 180ml 1,200 yen / Large 270ml 1,500 yen) [Origin: Nagano Prefecture Manufacturer: Oshinshu Sake Brewery Type: Junmai Ginjo Sake Rice: Hitogokochi]
Limited sake from the brewery featured at the Ise-Shima Summit. Dry yet fruity. (Carafe 180ml 1,000 yen / Large 270ml 1,300 yen) [Origin: Mie Prefecture Manufacturer: Takijiman Sake Brewery Co., Ltd. Type: Limited Junmai Ginjo Rice: Bizen Omachi Polishing Ratio: 55% Flavor: Rich and Dry]
Pursuing transparency. Flavor, umami, sharpness, and aftertaste, all of them are beautiful. (Carafe 180ml 1,300 yen / Large 270ml 1,600 yen) [Origin: Fukui Prefecture Manufacturer: Kuro Ryu Sake Brewery Co., Ltd. Type: Daiginjo Sake Ingredients: Yamada Nishiki Rice Polishing Ratio: 55% Taste: Light and Dry]
The goal is not to be a 'good sake' but to be truly appreciated as 'delicious sake.' It has transparency and a dignified character. [Origin: Gifu Prefecture Manufacturer: Gyokusendo Sake Brewery Type: Honjozo Sake]
At our restaurant, we heat sake using a water bath at your table. Therefore, it will take a little time. Please enjoy the warming process as well. The water bath is the best method for heating sake. It brings out the flavor of the alcohol and warms both your body and soul.
You can drink it forever. It goes down smoothly with a refreshing taste. (Large 288ml 1,000 yen) [Origin: Nagano Prefecture Manufacturer: Osawa Sake Brewery Co., Ltd. Type: Junmai Sake Rice Used: Miyama Nishiki]
Kokuryu's Daiginjo specifically for warming. This is how delicious it is when warmed. (Large 288ml 2,000 yen) [Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewing Co., Ltd. Type: Daiginjo Sake Main Ingredient: Gohyakumangoku Rice]
Kagoshima, Honbo Shuzo 25 degrees, originally a new shochu. It has matured, resulting in a smoother flavor. Limited edition shochu at our store. (Bottle 2,800 yen)
Authentic shochu, rich and mellow, refined sweetness of sweet potato with a sharp aftertaste (Bottle 3,300 yen) [Origin: Kagoshima Prefecture Manufacturer: Kojo Brewing Co., Ltd. Type: Sweet Potato Shochu Alcohol Content: 25 degrees]
Authentic shochu with a beautiful barley aroma and a mellow mouthfeel. A comforting barley shochu. (Bottle 2,800 yen) [Origin: Miyazaki Prefecture, Manufacturer: Yanagida Sake Brewery, Type: Barley Shochu, Alcohol Content: 25%]
Kumamoto Torigai Brewery 25 degrees, a fragrant aroma reminiscent of perfectly ripe tropical fruits (Bottle 4,500 yen)
What will be served is a surprise. Please ask the staff for more details. (Glass 480 yen and up)
A classic and the strongest companion. It has no peculiarities and goes well with anything.
Mineral Water (Pitcher) 330 yen, Hot Water (Pitcher) 330 yen, Sparkling Water [500ml] 500 yen, Oolong Tea (Pitcher) 500 yen, Ice 250 yen, Lemon Slice 250 yen, Nanko Plum (1 piece) 180 yen
We provide it in good quality by using small tanks. [Country of origin: Japan]
Country of Origin: Japan
Country of Origin: Japan
Non-alcoholic beer 0.00% [Country of origin: Japan]
COEDO Beer is a premium beer sold by COEDO Brewery based in Kawagoe, Saitama Prefecture. The five types of beer, each named after a color in Japan, are all very popular and sell well at our establishment. Due to equipment limitations, we cannot stock a large quantity at once, so it may be sold out. Please ask the staff about the stock status.
Citrus fruity aroma, vibrant and beautiful bitterness. [Country of origin: Japan, Region: Kawagoe]
A refreshing drink with a transparent taste. Origin: Japan, Region: Kawagoe
A refreshing aroma of pop, refined bitterness. [Country of origin: Japan, Region: Kawagoe]
A pleasant aroma, a light black beer that is not too heavy. [Country of origin: Japan, Region: Kawagoe]
A cloudy white wheat draft beer with a sweet fruity aroma. [Country of origin: Japan, Region: Kawagoe]
Beer made with sweet potatoes from Koedo Kawagoe [Country of Origin: Japan, Region: Kawagoe]
(Lemon, Green Apple, Lime, Mojito Mint)
(Soda, Orange, Oolong)
The original highball is Suntory Kaku bottle.
Highball mixed with Coca-Cola. Absolutely delicious.
A refreshing popular highball with the aroma of ginger.
With a light and refreshing mouthfeel, it enhances the flavors of the dishes.
Aroma of ripe cassis and plum. The gentle and approachable tannins are appealing. [Country of Origin: Australia Type: Red Body: Full]
Notes of berry fruits and black pepper. Perfect red for meat dishes. Country of origin: France Type: Red
Refreshing citrus acidity with a creamy aftertaste. Pairs well with salads and fried chicken. [Country of Origin: Australia Type: White Sweetness Level: Dry]
Aroma of pear and chamomile. On the palate, it has an elegant flavor reminiscent of ripe peaches. [Country of origin: Germany Type: White Sweetness level: Slightly dry]
[Wakayama, Heiwa Shuzo] A pure, elegant, and delicate plum wine crafted by a professional group in the liqueur industry. Please enjoy.
Selected domestic fruits are abundantly used. You can enjoy a rich aroma and elegant sweetness.
Nara, Umenoyado Brewery. The rich and sweet-sour flavor of lemon. Packed with juice and pulp, beneficial for beauty and health.
Yogurt from Kurikoma Plateau fermented with hot spring heat from Hinomaru Brewery in Akita, blended with smooth sweet sake to create a drunken yogurt.
A super natural sparkling drink from France made with 100% sugarcane, free of cholesterol, coloring agents, and preservatives (lemon, green apple, lime, mojito mint)
Hot or Ice
At our restaurant, we procure fresh seasonal fish every morning from Kawagoe and Toyosu markets, as well as from ports across the country. Please enjoy our daily sashimi and seasonal fish dishes, showcasing the best flavors of the season. Additionally, fish such as horse mackerel and skinfish are prepared live upon order. *Please note that availability may vary depending on weather conditions and market status.
Fish such as horse mackerel and skin flounder are sourced live and will be prepared after an order is placed. Please enjoy the freshness on your palate. *Currently, due to supplier circumstances, skin flounder may not be available. (Please confirm by phone)
Choose 3 types of sashimi selected as the day's recommendation, freshly sourced in the morning for 5,600 yen. For more details, please check with the staff or refer to the in-house menu. Example: Honkawa Hagi (Oita), Shima Aji (Izu), Tsubugai (Hokkaido), Katsuo Tataki (Katsuura), Hon Maguro (Coastal), Nama Uni (Hokkaido), Botan Ebi (Hokkaido), Shime Saba (Miyagi)
Please choose any 3 types from the 5 types assortment menu priced at 2,500 yen. You can select from options such as 'Shrimp', 'Asparagus', 'Okra', 'Water Eggplant', 'Naruto Kintoki', 'Kawagoe Shiitake', 'Shishito', etc. *Assortments of 4 or more types are also available.
We use carefully selected mentaiko directly sourced from a mentaiko shop in Hakata that the owner has been associated with for over 20 years.
Kawagoe produced
Half 850 yen
Tamagoyaki is grilled one by one after the order is placed. It is a popular menu item that is ordered by almost all customers. Although it seems like a simple dish, the taste and texture can change significantly with just a small detail. Therefore, we pay special attention to the grilling process. This dish serves as the foundation of our 'heart' towards cooking, which conveys our feelings. It may take a little time, but we will serve it to you in the hottest and creamiest state, so please enjoy it fresh.
We have added sukiyaki inside the rolled omelette. Please enjoy the deliciousness of the rich and mellow rolled omelette combined with the savory sukiyaki.
We placed hot and creamy tamagoyaki in a dish filled with dashi. The dashi for the dashi-maki tamago is a slightly sweet and rich blend of bonito and mackerel dashi, while the dashi in the dish is used to enhance the flavor. Please enjoy the harmony created by the eggs and dashi.
We are grilling eggs with mentaiko.
Choose from the following menu of 5 types (single item 260 yen): chicken cartilage tsukune, cheese tsukune, miso-marinated pork belly, pork cheek, chicken neck, chicken ponziri, chicken gizzard, chicken wings, white liver.
We made crispy fried chicken using Abe chicken thigh meat.
This is our original sauce with perilla and garlic.
This is a rearranged menu using Senba tofu from Ono Foods. The shirasu used is of high quality with low salt content. [Please choose a dressing] Wasabi Soy Sauce Dressing / Roasted Sesame Dressing / Green Shiso Ponzu Dressing / Grated Vegetable
We fry the tofu from the somewhat famous 'Ono Foods' located near our restaurant after receiving your order. Enjoy it with sake.
These are shallots from the 'Tottori Sand Dunes' that the owner is particular about. They are homemade using chili peppers. This is a must-try for those who love shallots.
We will prepare it with our proud fresh fish. The toppings are chosen by the chef. (Five pieces 1,350 yen)
Please try our special sushi vinegar rice.
We offer carefully selected fresh soba. Soba broth will also be served. *Warm soba is also available.
Please choose from mentaiko or salmon. The broth is made from the first dashi taken in the morning, and we use Hidaka kombu.
Please choose from mentaiko, salmon, or plum.
It will take about 30 minutes
[Pickles, Miso Soup, Rice] *Please choose side dishes from the menu (additional charge)
Sashimi, tempura, chawanmushi, small dishes, pickles, miso soup, rice
Small bowl, pickles, miso soup, fried oysters a la carte 1,100 yen
Chawanmushi, small bowl, pickles, miso soup, rice, pork loin cutlet a la carte 1,100 yen
Shiratama red bean paste / Vanilla ice cream / Smooth red bean paste
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