Kaiko

"Kaikou" is a highly regarded upscale izakaya that offers fresh fish caught by the owner himself. The freshness of the sashimi and the exquisite grilling of the nodoguro (blackthroat seaperch) are particularly praised. Additionally, there is a rich selection of meat dishes, including Wakasa beef steak and shirako (cod milt) tempura, all of which are exceptional. This establishment is beloved by local customers for its consistently delicious offerings.