Goshiki
五しき
3.11
（1 reviews）JPY 1,000JPY 3,500
Izakaya
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.28km from Fushimi station0.70km from Marunouchi station0.76km from Oosukannnonn station0.78km from Kokusaisennta station1.06km from Meitetsunagoya station1.09km from Kinntetsunagoya station1.17km from Sakae station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy exquisite Japanese cuisine in a homely atmosphere
Goshiki is located in Sakae, Naka Ward, Nagoya, and offers a homely atmosphere where you can savor Japanese cuisine. The carefully prepared daily obanzai are displayed at the counter, and each dish is reputed to be exquisite. Notably, the deeply flavorful Chikuzen-ni and creamy crab cream croquettes are particularly popular.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Recommended
Seasonal assorted sashimi platter (around 15 items)
JPY 350
Dried squid stuffed with intestines
JPY 500
Homemade Squid Salted
JPY 600
Simmered Dried Sardines with Umeboshi
JPY 450
Grilled Kyoto-style Tempura
JPY 450
Dried Flounder in Wakasa Style
JPY 700
Crab Cream Croquette (with Demi-Glace Sauce)
JPY 800
Shrimp Tempura Roll (1 piece)
Please order from 2 pieces. A different taste from tempura, with a soy sauce flavor! Once you try it, many customers order more to take home saying 'Delicious♪'. Takeout available even at night♪
JPY 300
Spicy Cod Roe (1 piece)
JPY 1,200
Takeaway available
Market value (please ask)
Specialty Japanese Cuisine (Limited Time)
Fukuzashi
JPY 1,200
Fukunabe
JPY 2,500
Yubiki
JPY 800
Tetsu Kawa
JPY 800
Grilled blowfish
JPY 1,500
Deep-fried chicken
JPY 1,500
Shirako
JPY 1,800
Lake Tōtōmi
JPY 1,200
Sashimi
Tuna
JPY 1,200
White Fish (Daily Special)
Starting from 800 yen
Market value (please ask)
Squid
JPY 500
Sea urchin
JPY 900
Red clam
JPY 900
Assorted Sashimi
JPY 1,500
Mouth-watering Delicacies
Salted squid
JPY 600
mozuku
JPY 450
Homemade Spicy Cod Roe
JPY 650
This cotton candy
JPY 850
Grilled and Simmered Dishes
Mebaru
JPY 800
flounder
JPY 800
Goldfish
JPY 2,500
Golden Snapper (Fillet)
JPY 1,250
Dried Sardines
JPY 450
Simmered Sardines with Umeboshi
JPY 450
Wakasa Karei Overnight Dried
JPY 600
Dried Cuttlefish with Cotton Candy
JPY 450
Fried and Steamed Dishes
Skewered Pork Cutlet (1 piece)
JPY 250
Crab Cream Croquette
JPY 800
Various Tempura
Market value (please ask)
Shrimp (3 pieces)
JPY 900
conger eel
JPY 850
white flesh
JPY 750
Vegetable Tempura
JPY 650
Tempura Assortment
JPY 1,200
Fried Tofu with Broth
JPY 600
Deep-fried and seared
JPY 450
Chawanmushi
JPY 650
Simmered Vegetables
JPY 500
【Dining】
Tenmaki
JPY 300
Onigiri
(Plum, salmon, seaweed, spicy cod roe, bonito flakes)
JPY 250
Ochazuke
(plum, kelp, salmon, mentaiko, mix) starting from 500 yen
Market value (please ask)
Zosui
(Vegetables, mozuku seaweed, crab, blowfish) starting from 650 yen
Market value (please ask)
Kakiage Udon
JPY 650
ramen
JPY 700
Courses
"Omakase Cuisine Pine
JPY 3,500
"Omakase Cuisine Bamboo
JPY 4,500
"Plum
JPY 5,500
Float-fish Course (winter only)
JPY 6,000
All-you-can-drink
JPY 1,500
Recommended
Seasonal assorted bowl (around 15 items)
JPY 350
Dried squid stuffed with intestines
JPY 500
Homemade Squid Salted
JPY 600
Simmered Dried Sardines with Umeboshi
JPY 450
Seared Kyoto-style Deep-fried Dish
JPY 450
Dried Flounder in Wakasa Style
JPY 700
Crab Cream Croquette (with Demi-Glace Sauce)
JPY 800
Ebi Tempura Roll (1 piece)
Please order from 2 pieces. A different taste from tempura, with a soy sauce flavor! Once you try it, many customers order more to take home saying 'Delicious♪'. Available for takeout even at night♪
JPY 300
Spicy Cod Roe (1 piece)
JPY 1,200
Takeaway available
Market value (please ask)
Specialty Japanese Cuisine (Limited Time)
Fukuzashi
JPY 1,200
Fukunabe
JPY 2,500
Yubiki
JPY 800
Iron Plate
JPY 800
Grilled blowfish
JPY 1,500
Deep-fried chicken
JPY 1,500
Shira-ko
JPY 1,800
Lake Tōtōmi
JPY 1,200
Sashimi
tuna
JPY 1,200
White Fish (Daily Special)
Starting from 800 yen
Market value (please ask)
Squid
JPY 500
Sea urchin
JPY 900
Red clam
JPY 900
Assorted Sashimi
JPY 1,500
Mouth-watering Delicacies
Salted Squid
JPY 600
mozuku
JPY 450
Homemade Spicy Cod Roe
JPY 650
This Cotton
JPY 850
Grilled and Simmered Dishes
Mebaru
JPY 800
flounder
JPY 800
Goldfish
JPY 2,500
Golden Snapper (Fillet)
JPY 1,250
Dried Sardines
JPY 450
Simmered Sardines with Umeboshi
JPY 450
Wakasa Karei Overnight Dried
JPY 600
Dried Cuttlefish with Cotton Candy
JPY 450
Fried and Steamed Dishes
Skewered Pork Cutlet (1 piece)
JPY 250
Crab Cream Croquette
JPY 800
Various Tempura
Market value (please ask)
Shrimp (3 pieces)
JPY 900
conger eel
JPY 850
White fish
JPY 750
Vegetable Tempura
JPY 650
Tempura Assortment
JPY 1,200
Fried Tofu with Broth
JPY 600
Deep-fried and seared
JPY 450
Chawanmushi
JPY 650
Simmered Vegetables
JPY 500
【Meal】
Tenmaki
JPY 300
Onigiri
(plum, salmon, seaweed, spicy cod roe, bonito flakes)
JPY 250
Ochazuke
(Plum, kelp, salmon, mentaiko, mix) starting from 500 yen
Market value (please ask)
Zosui
(Vegetables, mozuku seaweed, crab, blowfish) starting from 650 yen
Market value (please ask)
Kakiage Udon
JPY 650
ramen
JPY 700
Drink
Beer
Market value (please ask)
Draft Beer (Asahi Super Dry)
JPY 450
Bottled Beer (Asahi, Kirin)
JPY 550
Japanese Sake
Market value (please ask)
Kikumasamune (Hot Sake)
JPY 500
Tateyama (Cold)
JPY 550
Ichinosuke (Cold)
JPY 550
Shimeharitsuru (Chilled)
JPY 700
Hakkaisan (Cold)
JPY 750
Shochu (Barley)
Market value (please ask)
Yoshi 46 (Glass)
JPY 550
Yoshi 46 (Bottle)
JPY 3,500
Nikaido (Glass)
JPY 500
Nikaido (Bottle)
JPY 3,000
Shochu (Sweet Potato)
Market value (please ask)
Kuro Kirishima (Glass)
JPY 500
Kuro Kirishima (Bottle)
JPY 3,000
White Dew (Glass)
JPY 650
White Jade Dew (Bottle)
JPY 4,000
Whiskey
JPY 650
Wine
Market value (please ask)
Red Wine Bordeaux (France) Half Bottle
JPY 2,800
White Wine Chablis (France) Half Bottle
JPY 3,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Goshiki
Japanese
五しき
Korean
고시키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Fushimi station0.70km from Marunouchi station0.76km from Oosukannnonn station0.78km from Kokusaisennta station1.06km from Meitetsunagoya station1.09km from Kinntetsunagoya station1.17km from Sakae station
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Smoking
Opening date
February 12, 2013
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.png?format=webp)
