五しき
Goshiki
3.11
（1件）JPY 1,000JPY 3,500
居酒屋
名古屋市中區, 愛知縣, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：立即預約
：預約申請
：沒有空位
：公休日
最新情報
在溫馨的氛圍中享受絕品和食
五しき位於名古屋市中區榮，是一家可以在溫馨氛圍中品嚐和食的餐廳。精心烹調的每日小菜在吧台上陳列，每一道都口碑極佳。特別是味道醇厚的筑前煮和奶油蟹肉可樂餅等菜式，深受歡迎。
評分
3.11（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Food
Drink
Recommended
Seasonal assorted sashimi platter (around 15 items)
JPY 350
Dried squid stuffed with intestines
JPY 500
Homemade Squid Salted
JPY 600
Simmered Dried Sardines with Umeboshi
JPY 450
Grilled Kyoto-style Tempura
JPY 450
Dried Flounder in Wakasa Style
JPY 700
Crab Cream Croquette (with Demi-Glace Sauce)
JPY 800
Shrimp Tempura Roll (1 piece)
Please order from 2 pieces. A different taste from tempura, with a soy sauce flavor! Once you try it, many customers order more to take home saying 'Delicious♪'. Takeout available even at night♪
JPY 300
Spicy Cod Roe (1 piece)
JPY 1,200
Takeaway available
時價（請詢價）
Specialty Japanese Cuisine (Limited Time)
Fukuzashi
JPY 1,200
Fukunabe
JPY 2,500
Yubiki
JPY 800
Tetsu Kawa
JPY 800
Grilled blowfish
JPY 1,500
Deep-fried chicken
JPY 1,500
Shirako
JPY 1,800
Lake Tōtōmi
JPY 1,200
Sashimi
Tuna
JPY 1,200
White Fish (Daily Special)
Starting from 800 yen
時價（請詢價）
Squid
JPY 500
Sea urchin
JPY 900
Red clam
JPY 900
Assorted Sashimi
JPY 1,500
Mouth-watering Delicacies
Salted squid
JPY 600
mozuku
JPY 450
Homemade Spicy Cod Roe
JPY 650
This cotton candy
JPY 850
Grilled and Simmered Dishes
Mebaru
JPY 800
flounder
JPY 800
Goldfish
JPY 2,500
Golden Snapper (Fillet)
JPY 1,250
Dried Sardines
JPY 450
Simmered Sardines with Umeboshi
JPY 450
Wakasa Karei Overnight Dried
JPY 600
Dried Cuttlefish with Cotton Candy
JPY 450
Fried and Steamed Dishes
Skewered Pork Cutlet (1 piece)
JPY 250
Crab Cream Croquette
JPY 800
Various Tempura
時價（請詢價）
Shrimp (3 pieces)
JPY 900
conger eel
JPY 850
white flesh
JPY 750
Vegetable Tempura
JPY 650
Tempura Assortment
JPY 1,200
Fried Tofu with Broth
JPY 600
Deep-fried and seared
JPY 450
Chawanmushi
JPY 650
Simmered Vegetables
JPY 500
【Dining】
Tenmaki
JPY 300
Onigiri
(Plum, salmon, seaweed, spicy cod roe, bonito flakes)
JPY 250
Ochazuke
(plum, kelp, salmon, mentaiko, mix) starting from 500 yen
時價（請詢價）
Zosui
(Vegetables, mozuku seaweed, crab, blowfish) starting from 650 yen
時價（請詢價）
Kakiage Udon
JPY 650
ramen
JPY 700
套餐
"Omakase Cuisine Pine
JPY 3,500
"Omakase Cuisine Bamboo
JPY 4,500
"Plum
JPY 5,500
Float-fish Course (winter only)
JPY 6,000
All-you-can-drink
JPY 1,500
Recommended
Seasonal assorted bowl (around 15 items)
JPY 350
Dried squid stuffed with intestines
JPY 500
Homemade Squid Salted
JPY 600
Simmered Dried Sardines with Umeboshi
JPY 450
Seared Kyoto-style Deep-fried Dish
JPY 450
Dried Flounder in Wakasa Style
JPY 700
Crab Cream Croquette (with Demi-Glace Sauce)
JPY 800
Ebi Tempura Roll (1 piece)
Please order from 2 pieces. A different taste from tempura, with a soy sauce flavor! Once you try it, many customers order more to take home saying 'Delicious♪'. Available for takeout even at night♪
JPY 300
Spicy Cod Roe (1 piece)
JPY 1,200
Takeaway available
時價（請詢價）
Specialty Japanese Cuisine (Limited Time)
Fukuzashi
JPY 1,200
Fukunabe
JPY 2,500
Yubiki
JPY 800
Iron Plate
JPY 800
Grilled blowfish
JPY 1,500
Deep-fried chicken
JPY 1,500
Shira-ko
JPY 1,800
Lake Tōtōmi
JPY 1,200
Sashimi
tuna
JPY 1,200
White Fish (Daily Special)
Starting from 800 yen
時價（請詢價）
Squid
JPY 500
Sea urchin
JPY 900
Red clam
JPY 900
Assorted Sashimi
JPY 1,500
Mouth-watering Delicacies
Salted Squid
JPY 600
mozuku
JPY 450
Homemade Spicy Cod Roe
JPY 650
This Cotton
JPY 850
Grilled and Simmered Dishes
Mebaru
JPY 800
flounder
JPY 800
Goldfish
JPY 2,500
Golden Snapper (Fillet)
JPY 1,250
Dried Sardines
JPY 450
Simmered Sardines with Umeboshi
JPY 450
Wakasa Karei Overnight Dried
JPY 600
Dried Cuttlefish with Cotton Candy
JPY 450
Fried and Steamed Dishes
Skewered Pork Cutlet (1 piece)
JPY 250
Crab Cream Croquette
JPY 800
Various Tempura
時價（請詢價）
Shrimp (3 pieces)
JPY 900
conger eel
JPY 850
White fish
JPY 750
Vegetable Tempura
JPY 650
Tempura Assortment
JPY 1,200
Fried Tofu with Broth
JPY 600
Deep-fried and seared
JPY 450
Chawanmushi
JPY 650
Simmered Vegetables
JPY 500
【Meal】
Tenmaki
JPY 300
Onigiri
(plum, salmon, seaweed, spicy cod roe, bonito flakes)
JPY 250
Ochazuke
(Plum, kelp, salmon, mentaiko, mix) starting from 500 yen
時價（請詢價）
Zosui
(Vegetables, mozuku seaweed, crab, blowfish) starting from 650 yen
時價（請詢價）
Kakiage Udon
JPY 650
ramen
JPY 700
Drink
Beer
時價（請詢價）
Draft Beer (Asahi Super Dry)
JPY 450
Bottled Beer (Asahi, Kirin)
JPY 550
Japanese Sake
時價（請詢價）
Kikumasamune (Hot Sake)
JPY 500
Tateyama (Cold)
JPY 550
Ichinosuke (Cold)
JPY 550
Shimeharitsuru (Chilled)
JPY 700
Hakkaisan (Cold)
JPY 750
Shochu (Barley)
時價（請詢價）
Yoshi 46 (Glass)
JPY 550
Yoshi 46 (Bottle)
JPY 3,500
Nikaido (Glass)
JPY 500
Nikaido (Bottle)
JPY 3,000
Shochu (Sweet Potato)
時價（請詢價）
Kuro Kirishima (Glass)
JPY 500
Kuro Kirishima (Bottle)
JPY 3,000
White Dew (Glass)
JPY 650
White Jade Dew (Bottle)
JPY 4,000
Whiskey
JPY 650
Wine
時價（請詢價）
Red Wine Bordeaux (France) Half Bottle
JPY 2,800
White Wine Chablis (France) Half Bottle
JPY 3,500
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
五しき
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
休息
星期一
11:00~14:00
(L.O.13:30)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期二
11:00~14:00
(L.O.13:30)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期三
11:00~14:00
(L.O.13:30)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期四
11:00~14:00
(L.O.13:30)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期五
11:00~14:00
(L.O.13:30)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期六
11:00~14:00
(L.O.13:30)
可預約
17:00~22:00
(L.O.21:30)
可預約
國定假日
休息
預算
JPY 1,000JPY 3,500
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡（VISA、Master、JCB、AMEX及Diners）
設備
停車場
無
近隣にコインパーキングあり
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
吸菸
開業日期
2013年2月12日
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