Overview

Ratings and Reviews

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About

Visited

Ishi no Makiya

Name: Ishi no Makiya
Telephone: +81286225123
Price range: JPY 1,500
Rating: 3.04

石の巻屋

3.04

（1 reviews）

JPY 1,500

Sushi

Utsunomiya-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

10:00~18:30

(L.O.18:00)

Accepts reservations

Tuesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Wednesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Thursday

10:00~18:30

(L.O.18:00)

Accepts reservations

Friday

10:00~18:30

(L.O.18:00)

Accepts reservations

Saturday

10:00~18:30

(L.O.18:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.67km from Toubuutsunomiya station1.11km from Utsunomiya station

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for luxurious seafood bowls featuring fresh seafood

Ishinomakiya is known as a top spot in Utsunomiya for indulging in luxurious seafood bowls made with fresh catches from the sea. The beautifully presented seafood bowls allow you to savor the flavors of the ocean with each bite, featuring tuna and white fish sashimi, sea urchin, and salmon roe. The firm texture of abalone and scallops adds to the rich dining experience. This restaurant is full of creative ways to maximize the flavors of fresh ingredients, offering a different delicious experience with every visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuka

@yuka-521988

Japan

Oct 27, 2025

3.2

The store features dried fish and ocean delicacies, with table seating available for enjoying the food on-site. Takeout is also an option, making it easy to use. There are many exciting choices like chirashi sushi, tekka don, king crab don, and ikura don. The seafood bowls have glossy tuna and white fish that gently flake apart in your mouth. The rich flavors of sea urchin and salmon roe spread out, and the scent of the ocean wafts up. The pleasant texture of abalone and scallops, combined with crab, creates a harmonious overall experience.

1