Honba Hakata Tenjin Motsunabe Kushiyaki Yamaki Main Store
本場博多天神もつ鍋 串焼き やまき 本店
3.21
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.33km from Toubuutsunomiya station
Seating Options
Counter Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Rakuten Edy, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant where you can enjoy authentic Hakata-style motsunabe and skewers
Located in the basement of Utsunomiya, Yamaki Honten impresses with the deliciousness of its warm motsunabe every time you visit. The motsunabe, available in a variety of flavors such as soy sauce, miso, and salt, features a delightful texture of plump offal and plenty of ingredients that make you want to order more. The skewers are carefully grilled over binchotan charcoal, with the rare chicken breast and liver standing out as exceptional dishes. The restaurant is easily accessible and offers a heartwarming atmosphere that makes you want to visit again and again.
Ratings
3.21(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Cooking
Shime Chanpon Noodles
JPY 450
End of the Zosui Set
JPY 380
Offal (Additional)
JPY 650
Tofu (Additional)
JPY 260
Assorted Chicken Innards
We use only fresh meat from Ooyama chicken, ensuring excellent freshness. (No frozen chicken meat is used)
JPY 180
Sakura Yukke & Horse Sashimi Assortment
Horse sashimi and yukke directly delivered from Kumamoto have different flavors
JPY 1,400
Pork Liver Cutlet
A classic dish made with pork liver from Tochigi prefecture
JPY 520
Tempura of Fresh Green Seaweed
A popular dish made with fresh green seaweed from Lake Hamana
JPY 620
Grilled intestines
Made using only the large intestines of pigs from Tochigi Prefecture
JPY 670
Vinegared pork tripe
JPY 550
Mentaiko Tamagoyaki
JPY 550
Japanese-style salad
JPY 530
Caesar Salad
JPY 530
Ice Cream (Vanilla)
JPY 360
Drink
Asahi Super Dry Draft Beer (Medium)
JPY 630
Bottle Beer (Asahi Super Dry)
JPY 650
Whiskey Highball
JPY 530
Red/White Wine
JPY 530
Mito Plum Wine
JPY 530
Cassis Oolong / Soda / Grapefruit / Orange
JPY 580
Oolong High / Green Tea High
Fresh Lemon Sour / Grapefruit Sour 540 yen Acerola / Ramune Sour
JPY 500
Shikuwasa/Yuzu/Kyoho, each sour
JPY 560
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Honba Hakata Tenjin Motsunabe Kushiyaki Yamaki Main Store
Japanese
本場博多天神もつ鍋 串焼き やまき 本店
Korean
혼바카츠텐진모츠나베 쿠시야키 야마키 혼텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Toubuutsunomiya station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Rakuten Edy, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
March 17, 2008
Restaurant details
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