Kappo Fukusuke

A kaiseki restaurant that offers exquisite dishes made with locally sourced fresh seafood and seasonal ingredients. You can fully enjoy the deliciousness of seasonal delicacies such as hairy crabs, rock oysters, and wild matsutake mushrooms. Fresh fish directly sourced from Toyosu is always served in the best condition, allowing you to encounter new flavors with each visit. You can enjoy an à la carte menu as well as a variety of courses tailored to your budget. Mini courses and shokado bento are also popular, and the quality of the ingredients shines in every dish, making them delicious.

This is a Japanese restaurant characterized by a cozy and comfortable space, with a clean and bright interior. It is equipped with counter seats and private rooms, making it ideal for conversations with friends or business meetings. There are no clocks or music, allowing you to forget the time and relax. As you pass through the indigo noren (curtain), you can enjoy a calming atmosphere along with beautifully presented dishes.

This is a new kaiseki restaurant that just opened last year, but it already has many regular customers. It offers fresh local ingredients and has received high praise.