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Takichi
たきち
3.19
（4 reviews）JPY 14,000
Yakiniku
Yoro-gun Yoro-cho, Gifu, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A Yakiniku Restaurant to Savor Select Japanese Wagyu
This restaurant uses carefully selected domestic Wagyu beef, providing expertly aged and cut yakiniku. In a calm atmosphere, you can enjoy thoughtfully crafted dishes. The attention to detail extends to the tableware, enhancing your dining experience. Each visit promises new discoveries, offering you a special moment to cherish.
Highlights
Ratings
3.19（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4
Ambience
4.75
Value
3.22
Reviews
Photos
Menu
Food
Courses
Not specified (seat reservation only)
JPY 0
About
Restaurant name
Takichi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
Accepts reservations
17:00
, 19:00
Monday
17:00~22:00
Accepts reservations
17:00
, 19:00
Tuesday
Closed
Wednesday
17:00~22:00
Accepts reservations
17:00
, 19:00
Thursday
17:00~22:00
Accepts reservations
17:00
, 19:00
Friday
17:00~22:00
Accepts reservations
17:00
, 19:00
Saturday
17:00~22:00
Accepts reservations
17:00
, 19:00
Public holiday
17:00~22:00
Accepts reservations
17:00
, 19:00
Budget
JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
April 26, 2017
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