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Ratings and Reviews

Menu

About

Visited

Take

Name: Take
Telephone: +81489160065
Price range: JPY 3,500
Rating: 3.01

大衆居酒屋たけ

3.01

（1 reviews）

JPY 3,500

Izakaya

Koshigaya-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.15km from Gamou station0.99km from Shinnkoshigaya station1.08km from Minamikoshigaya station

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya renowned for its fresh seafood

Taishu Izakaya Take is a warm and inviting establishment where you can enjoy fresh seafood dishes. A variety of shellfish and sashimi are available, and their deliciousness has garnered rave reviews from visitors. Despite its cozy small interior, the restaurant offers high-quality cuisine and a friendly atmosphere. It is a highly recommended spot for those who want to savor the flavors of the sea.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RIKA

@rika-806809

Japan

Oct 27, 2025

3.5

This is a shop located near Gamou Station on the Tobu Skytree Line. It has a small interior with a counter and a raised seating area, creating a relaxing atmosphere. The counter's display case is filled with shellfish and fresh oysters, which is exciting in terms of freshness. The sashimi is rich in flavor, with the horse mackerel and striped jack being particularly impressive. The tempura and grilled dishes are also plentiful, with fragrant bamboo shoots and squid tempura, as well as grilled amberjack head. Additionally, you can enjoy dishes like mentaiko cheese omelet, grilled thick tofu, beef tendon stew, and finish off with toro-taku rolls, all of which pair well with alcohol.

1